A method for preparing a mixed tea having an aloeswood. Each of the aloeswood tea, the green tea and the white tea is mixed with water in a weight ratio of 1:30 to 1:70. The aloeswood tea is brewed at a temperature of 90-100 C. for 30-80 seconds. The green tea is d brewed at a temperature of 80-85 C. for 30-80 seconds. The white tea is brewed at a temperature of 90-95 C. for 30-80 seconds. The aloeswood tea liquor, the green tea liquor and the white liquor are cooled to 5-15 C. The aloeswood liquor, the green tea liquor and the white tea liquor are mixed in a weight ratio of 1:2:1 to prepare a mixed raw water. The mixed raw water is mixed with mineral water in the weight ratio of 1:1,000 and heated. The solids are removed from the mixed raw water after the heating step.

A method for preparing a mixed tea having an aloeswood. Each of the aloeswood tea, the green tea and the white tea is mixed with water in a weight ratio of 1:30 to 1:70. The aloeswood tea is brewed at a temperature of 90-100 C. for 30-80 seconds. The green tea is d brewed at a temperature of 80-85 C. for 30-80 seconds. The white tea is brewed at a temperature of 90-95 C. for 30-80 seconds. The aloeswood tea liquor, the green tea liquor and the white liquor are cooled to 5-15 C. The aloeswood liquor, the green tea liquor and the white tea liquor are mixed in a weight ratio of 1:2:1 to prepare a mixed raw water. The mixed raw water is mixed with mineral water in the weight ratio of 1:1,000 and heated. The solids are removed from the mixed raw water after the heating step.

Compositions and methods of manufacturing mineral pitch resin compositions comprising at least one of a cannabinoid, a terpene, a terpenoid, an essential oil and a fatty acid are provided. Such mineral pitch resin compositions may be safely consumed orally, topically or otherwise, and have numerous health benefits.

Compositions and methods of manufacturing mineral pitch resin compositions comprising at least one of a cannabinoid, a terpene, a terpenoid, an essential oil and a fatty acid are provided. Such mineral pitch resin compositions may be safely consumed orally, topically or otherwise, and have numerous health benefits.

A method for preparing a functional health food including 40-60 parts by weight of Huperzia serrata powder, 90-110 parts by weight of walnut powder, 90-110 parts by weight of Ginkgo biloba leaf powder, 90-110 parts by weight of lotus root powder, 40-60 parts by weight of vegetable worm powder, 40-60 parts by weight of Corni fructus powder, 90-110 parts by weight of lycium Chinese powder, and 90-110 parts by weight of puer tea powder. The functional health food further includes 90-110 parts by weight of Korean angelica root powder, 40-60 parts by weight of Saururus chinensis (Lour.) baill powder, 40-60 parts by weight of white-flowering Korean dandelion powder, 40-60 parts by weight of perilla powder, and 2,500-3,500 parts by weight of honey on the basis of 100 parts by weight of aloeswood powder.

A method for preparing a functional health food including 40-60 parts by weight of Huperzia serrata powder, 90-110 parts by weight of walnut powder, 90-110 parts by weight of Ginkgo biloba leaf powder, 90-110 parts by weight of lotus root powder, 40-60 parts by weight of vegetable worm powder, 40-60 parts by weight of Corni fructus powder, 90-110 parts by weight of lycium Chinese powder, and 90-110 parts by weight of puer tea powder. The functional health food further includes 90-110 parts by weight of Korean angelica root powder, 40-60 parts by weight of Saururus chinensis (Lour.) baill powder, 40-60 parts by weight of white-flowering Korean dandelion powder, 40-60 parts by weight of perilla powder, and 2,500-3,500 parts by weight of honey on the basis of 100 parts by weight of aloeswood powder.

A method for preparing a functional health food including 40-60 parts by weight of Huperzia serrata powder, 90-110 parts by weight of walnut powder, 90-110 parts by weight of Ginkgo biloba leaf powder, 90-110 parts by weight of lotus root powder, 40-60 parts by weight of vegetable worm powder, 40-60 parts by weight of Corni fructus powder, 90-110 parts by weight of lycium Chinese powder, and 90-110 parts by weight of puer tea powder. The functional health food further includes 90-110 parts by weight of Korean angelica root powder, 40-60 parts by weight of Saururus chinensis (Lour.) baill powder, 40-60 parts by weight of white-flowering Korean dandelion powder, 40-60 parts by weight of perilla powder, and 2,500-3,500 parts by weight of honey on the basis of 100 parts by weight of aloeswood powder.

Compositions and methods of manufacturing mineral pitch resin compositions comprising at least one of a cannabinoid, a terpene, a terpenoid, an essential oil and a fatty acid are provided. Such mineral pitch resin compositions may be safely consumed orally, topically or otherwise, and have numerous health benefits.

Compositions and methods of manufacturing mineral pitch resin compositions comprising at least one of a cannabinoid, a terpene, a terpenoid, an essential oil and a fatty acid are provided. Such mineral pitch resin compositions may be safely consumed orally, topically or otherwise, and have numerous health benefits.

A moxibustion device, comprising: a processed product of wormwood and oil and/or fat; the processed product of wormwood absorbs the oil and/or fat via contact, and was dried partially. The oil and/or fat are vegetable oil and/or fat, animal oil and/or fat, the processed products of vegetable oil and/or fat, or the processed products of animal oil and/or fat. The moxibustion device has better therapeutic effect than traditional moxibustion, with a favorable user experience and convenient use.