Patent classifications
A61K36/8994
Chinese Herbal Oral Paste for Keeping Balanced Constitution and Processing Method thereof
The present application discloses a Chinese herbal oral paste for keeping balanced constitution. The Chinese herbal oral paste includes the following raw material components: tangshen, largehead atractylodes rhizome, fuling, prepared liquorice root, glossy privet fruit, polygonatum odoratum, dwarf lilyturf tuber, flatstem milkvetch seed, Chinese yam, unprocessed hawthorn fruit, prepared fleeceflower root, milkvetch root, dried tangerine peel, angelica, dendrobium, Chinese arborvitae kernel, root and vine of manyprickle acanthopanax, radix asparagi, danshen root, figwort root, gorgon euryale seeds, villous amomum fruit, coix seed, mulberry fruit, fruit of Chinese magnoliavine, lilium brownii, prepared milkwort root, barbary wolfberry fruit, donkey-hide gelatin, tortoise-plastron gelatin, and xylitol. The Chinese herbal oral paste of the present disclosure has a higher drug concentration and good taste, is particularly suitable for health preserving in winter and conditioning the balanced constitution, will not create negative effects or harm to the human body at all, and is capable of achieving certain efficacy of strengthening physical health.
Chinese Herbal Oral Paste for Keeping Balanced Constitution and Processing Method thereof
The present application discloses a Chinese herbal oral paste for keeping balanced constitution. The Chinese herbal oral paste includes the following raw material components: tangshen, largehead atractylodes rhizome, fuling, prepared liquorice root, glossy privet fruit, polygonatum odoratum, dwarf lilyturf tuber, flatstem milkvetch seed, Chinese yam, unprocessed hawthorn fruit, prepared fleeceflower root, milkvetch root, dried tangerine peel, angelica, dendrobium, Chinese arborvitae kernel, root and vine of manyprickle acanthopanax, radix asparagi, danshen root, figwort root, gorgon euryale seeds, villous amomum fruit, coix seed, mulberry fruit, fruit of Chinese magnoliavine, lilium brownii, prepared milkwort root, barbary wolfberry fruit, donkey-hide gelatin, tortoise-plastron gelatin, and xylitol. The Chinese herbal oral paste of the present disclosure has a higher drug concentration and good taste, is particularly suitable for health preserving in winter and conditioning the balanced constitution, will not create negative effects or harm to the human body at all, and is capable of achieving certain efficacy of strengthening physical health.
Chinese Herbal Oral Paste for Keeping Balanced Constitution and Processing Method thereof
The present application discloses a Chinese herbal oral paste for keeping balanced constitution. The Chinese herbal oral paste includes the following raw material components: tangshen, largehead atractylodes rhizome, fuling, prepared liquorice root, glossy privet fruit, polygonatum odoratum, dwarf lilyturf tuber, flatstem milkvetch seed, Chinese yam, unprocessed hawthorn fruit, prepared fleeceflower root, milkvetch root, dried tangerine peel, angelica, dendrobium, Chinese arborvitae kernel, root and vine of manyprickle acanthopanax, radix asparagi, danshen root, figwort root, gorgon euryale seeds, villous amomum fruit, coix seed, mulberry fruit, fruit of Chinese magnoliavine, lilium brownii, prepared milkwort root, barbary wolfberry fruit, donkey-hide gelatin, tortoise-plastron gelatin, and xylitol. The Chinese herbal oral paste of the present disclosure has a higher drug concentration and good taste, is particularly suitable for health preserving in winter and conditioning the balanced constitution, will not create negative effects or harm to the human body at all, and is capable of achieving certain efficacy of strengthening physical health.
Coix seed oil containing 11 triglycerides, and pharmaceutical preparation and use thereof
The present invention relates to Coix seed oil extracted from Semen Coicis, pharmaceutical preparations thereof, and the use thereof in the treatment of tumors. Specifically, the Coix seed oil contains 11 triglyceride ingredients in the following mass percentages: trilinolein 4.87-6.99%, 1-olein-2,3-dilinolein 13.00-18.69%, 1-palmitin-2,3-dilinolein 5.25-7.54%, 1,3-diolein-2-linolein 13.23-19.02%, 1-palmitin-2-linolein-3-olein 10.26-14.75%, 1,3-dipalmitin-2-linolein 2.28-3.28%, triolein 14.44-20.76% and 1-palmitin-2,3-diolein 8.06-11.58%, 1-olein-2-linolein-3-stearin 1.37-1.97%, 1,3-dipalmitin-2-olein 1.52-2.19% and 1,2-diolein-3-stearin 1.29-1.86%.
Coix seed oil containing 11 triglycerides, and pharmaceutical preparation and use thereof
The present invention relates to Coix seed oil extracted from Semen Coicis, pharmaceutical preparations thereof, and the use thereof in the treatment of tumors. Specifically, the Coix seed oil contains 11 triglyceride ingredients in the following mass percentages: trilinolein 4.87-6.99%, 1-olein-2,3-dilinolein 13.00-18.69%, 1-palmitin-2,3-dilinolein 5.25-7.54%, 1,3-diolein-2-linolein 13.23-19.02%, 1-palmitin-2-linolein-3-olein 10.26-14.75%, 1,3-dipalmitin-2-linolein 2.28-3.28%, triolein 14.44-20.76% and 1-palmitin-2,3-diolein 8.06-11.58%, 1-olein-2-linolein-3-stearin 1.37-1.97%, 1,3-dipalmitin-2-olein 1.52-2.19% and 1,2-diolein-3-stearin 1.29-1.86%.
Solid Beverage for Conditioning Allergic Constitution and Method for Producing the Same
The present application discloses a solid beverage for conditioning allergic constitution. The solid beverage comprises the following components in parts by weight: 18-45 parts of smoked plum, 10-30 parts of perilla, 18-45 parts of lilium brownii, 10-30 parts of purslane, 10-30 parts of coix seed, 10-30 parts of semen hoveniae, 7-20 parts of dahurian angelica, 15-40 parts of dextrin, 9-23 parts of maltodextrin, 9-23 parts of soluble starch and 0.1-0.3 parts of aspartame. The solid beverage of the present application is simple and convenient to prepare, the raw materials used are all medicinal materials with dual-purpose of drug and food, and the auxiliary materials used also meet the national standard GB2760-2011 (the National Food Safety Standard for Food Additive Use). Thus, the solid beverage is safe to consume and good in taste, and has certain effects on the improvement of allergic constitution, and the production process thereof is suitable for industrial mass production.
Solid Beverage for Conditioning Allergic Constitution and Method for Producing the Same
The present application discloses a solid beverage for conditioning allergic constitution. The solid beverage comprises the following components in parts by weight: 18-45 parts of smoked plum, 10-30 parts of perilla, 18-45 parts of lilium brownii, 10-30 parts of purslane, 10-30 parts of coix seed, 10-30 parts of semen hoveniae, 7-20 parts of dahurian angelica, 15-40 parts of dextrin, 9-23 parts of maltodextrin, 9-23 parts of soluble starch and 0.1-0.3 parts of aspartame. The solid beverage of the present application is simple and convenient to prepare, the raw materials used are all medicinal materials with dual-purpose of drug and food, and the auxiliary materials used also meet the national standard GB2760-2011 (the National Food Safety Standard for Food Additive Use). Thus, the solid beverage is safe to consume and good in taste, and has certain effects on the improvement of allergic constitution, and the production process thereof is suitable for industrial mass production.
Solid Beverage for Conditioning Allergic Constitution and Method for Producing the Same
The present application discloses a solid beverage for conditioning allergic constitution. The solid beverage comprises the following components in parts by weight: 18-45 parts of smoked plum, 10-30 parts of perilla, 18-45 parts of lilium brownii, 10-30 parts of purslane, 10-30 parts of coix seed, 10-30 parts of semen hoveniae, 7-20 parts of dahurian angelica, 15-40 parts of dextrin, 9-23 parts of maltodextrin, 9-23 parts of soluble starch and 0.1-0.3 parts of aspartame. The solid beverage of the present application is simple and convenient to prepare, the raw materials used are all medicinal materials with dual-purpose of drug and food, and the auxiliary materials used also meet the national standard GB2760-2011 (the National Food Safety Standard for Food Additive Use). Thus, the solid beverage is safe to consume and good in taste, and has certain effects on the improvement of allergic constitution, and the production process thereof is suitable for industrial mass production.
Solid Drink for Regulating Phlegm-dampness Constitution and Processing Method thereof
A solid drink includes the following components of raw materials in parts by weight: kudzu vine root 25-60 parts, nutmeg 13-35 parts, fructus perillae 30-50 parts, radish seed 34-53 parts, dried tangerine peel 28-55 parts, poria 27-52 parts, fructus amomi 4-15 parts, malt 26-50 parts, agastache rugosa 14-33 parts, kelp 24-51 parts, semen coicis 22-40 parts, dextrin 50-90 parts, maltodextrin 38-70 parts, soluble starch 35-70 parts, and aspartame 0.1-0.5 parts.
Solid Drink for Regulating Phlegm-dampness Constitution and Processing Method thereof
A solid drink includes the following components of raw materials in parts by weight: kudzu vine root 25-60 parts, nutmeg 13-35 parts, fructus perillae 30-50 parts, radish seed 34-53 parts, dried tangerine peel 28-55 parts, poria 27-52 parts, fructus amomi 4-15 parts, malt 26-50 parts, agastache rugosa 14-33 parts, kelp 24-51 parts, semen coicis 22-40 parts, dextrin 50-90 parts, maltodextrin 38-70 parts, soluble starch 35-70 parts, and aspartame 0.1-0.5 parts.