The present invention relates to a method for the preparation of the instant water soluble, stable, phytonutrient rich spice/herb extracts exhibiting significant antioxidant and other bioactivities, in a ready to use form and a composition for beverage and food applications to deliver physiologically relevant amounts of phytonutrients per serving without taste or aroma issue and in organic quality. The composition derived in the present invention include the bioactive phytonutrient molecules along with its natural counter parts comprising mainly proteins, carbohydrates and dietary fibre of the spice and/or herb.

A Chinese herbal oral paste includes the following components: heterophylly falsestarwort root, dangshen (Codonopsis pilosula), fuling, prepared liquorice root, root and vine of manyprickle acanthopanax6-18 parts of milkvetch root, dried tangerine peel, angelical-8 parts of Chinese arborvitae kernel, lotus seeds, radix asparagi, danshen root, solomonseal rhizome, hyacinth bean, Chinese yam, villous amomum fruit, coix seed, glossy ganoderma, finger citron, Chinese dates, fruit of Chinese magnoliavine, lilium brownii, xylitol, and donkey-hide gelatin. The Chinese herbal oral paste of the present disclosure has a higher drug concentration and good taste, is particularly suitable for health preserving in winter and conditioning the qi deficiency constitution, will not create negative effects or harm to the human body at all, and is capable of achieving certain efficacy of strengthening physical health.

A Chinese herbal oral paste includes the following components: heterophylly falsestarwort root, dangshen (Codonopsis pilosula), fuling, prepared liquorice root, root and vine of manyprickle acanthopanax6-18 parts of milkvetch root, dried tangerine peel, angelical-8 parts of Chinese arborvitae kernel, lotus seeds, radix asparagi, danshen root, solomonseal rhizome, hyacinth bean, Chinese yam, villous amomum fruit, coix seed, glossy ganoderma, finger citron, Chinese dates, fruit of Chinese magnoliavine, lilium brownii, xylitol, and donkey-hide gelatin. The Chinese herbal oral paste of the present disclosure has a higher drug concentration and good taste, is particularly suitable for health preserving in winter and conditioning the qi deficiency constitution, will not create negative effects or harm to the human body at all, and is capable of achieving certain efficacy of strengthening physical health.

A Chinese herbal oral paste includes the following components: heterophylly falsestarwort root, dangshen (Codonopsis pilosula), fuling, prepared liquorice root, root and vine of manyprickle acanthopanax6-18 parts of milkvetch root, dried tangerine peel, angelical-8 parts of Chinese arborvitae kernel, lotus seeds, radix asparagi, danshen root, solomonseal rhizome, hyacinth bean, Chinese yam, villous amomum fruit, coix seed, glossy ganoderma, finger citron, Chinese dates, fruit of Chinese magnoliavine, lilium brownii, xylitol, and donkey-hide gelatin. The Chinese herbal oral paste of the present disclosure has a higher drug concentration and good taste, is particularly suitable for health preserving in winter and conditioning the qi deficiency constitution, will not create negative effects or harm to the human body at all, and is capable of achieving certain efficacy of strengthening physical health.

A microbial Chinese herbal medicine feed having effects of detoxication, muttony odor removal, flavor enhancement and mutton quality improvement, comprising 190-1920 parts of feed substrate, 39-238 parts of additives, 1-65 parts of Chinese herbal medicine components, and 100-550 parts of forage powder; the Chinese herbal medicine components comprise fructus aurantii, dried tangerine peel, Amomum villosum and so on. The formula of the invention can obviously decrease the synthesis of short-chain fatty acids and C18 fatty acids in sheep, inhibit and block the further combination of C6, C8 and C10 into stable complexes or associations to the greatest extent and effectively improve the quality of the mutton, particularly effective in removing odor of the mutton.

A microbial Chinese herbal medicine feed having effects of detoxication, muttony odor removal, flavor enhancement and mutton quality improvement, comprising 190-1920 parts of feed substrate, 39-238 parts of additives, 1-65 parts of Chinese herbal medicine components, and 100-550 parts of forage powder; the Chinese herbal medicine components comprise fructus aurantii, dried tangerine peel, Amomum villosum and so on. The formula of the invention can obviously decrease the synthesis of short-chain fatty acids and C18 fatty acids in sheep, inhibit and block the further combination of C6, C8 and C10 into stable complexes or associations to the greatest extent and effectively improve the quality of the mutton, particularly effective in removing odor of the mutton.

Nutraceutical formulations, used for prevention, cure, treatment and/or management of hypertension and/or associated condition(s), with enhanced organoleptic properties as monotherapy, combination and/or dual therapy. The formulations have elements of biological origin more particularly a herbal formulation(s).

Nutraceutical formulations, used for prevention, cure, treatment and/or management of hypertension and/or associated condition(s), with enhanced organoleptic properties as monotherapy, combination and/or dual therapy. The formulations have elements of biological origin more particularly a herbal formulation(s).

The present disclosure relates to the field of health care products. The present disclosure provides a powder which is prepared from xylooligosaccharide, isomaltooligosaccharide, mannitol, inulin, RADIX CODONOPSIS, FRUIT BODY HERICIUM ERINACEUS extract, RHIZOMA DIOSCOREA OPPOSITA, SCLEROTIUM PORIA, SEMEN DOLICHOS, PERICARPIUM CITRUS, FRUCTUS AMOMUM and RHIZOMA MACROCEPHALA. All raw materials are from natural Chinese herbal medicine. No additives are added. The method for preparing the powder in the present disclosure is simple and suitable for large-scale production. Also, it is easy to be carried. Experiment data shows that the powder described in the present disclosure has the function of relieving the gastric mucosal injury by reducing the acute gastric mucosal injury induced by ethanol effectively and has the function of regulating gastric mucosa. Therefore, the powder could be used to prepare the health care product which has the function of regulating gastrointestinal tract and protecting the gastric mucosa.

The present disclosure relates to the field of health care products. The present disclosure provides a powder which is prepared from xylooligosaccharide, isomaltooligosaccharide, mannitol, inulin, RADIX CODONOPSIS, FRUIT BODY HERICIUM ERINACEUS extract, RHIZOMA DIOSCOREA OPPOSITA, SCLEROTIUM PORIA, SEMEN DOLICHOS, PERICARPIUM CITRUS, FRUCTUS AMOMUM and RHIZOMA MACROCEPHALA. All raw materials are from natural Chinese herbal medicine. No additives are added. The method for preparing the powder in the present disclosure is simple and suitable for large-scale production. Also, it is easy to be carried. Experiment data shows that the powder described in the present disclosure has the function of relieving the gastric mucosal injury by reducing the acute gastric mucosal injury induced by ethanol effectively and has the function of regulating gastric mucosa. Therefore, the powder could be used to prepare the health care product which has the function of regulating gastrointestinal tract and protecting the gastric mucosa.