Patent classifications
A61K38/1706
Use of peptide for alleviating pain
The present invention relates to a method for alleviating pain in a subject in need thereof, which comprises administering an effective amount of piscidin (PCD) peptide and a pharmaceutically acceptable carrier to the subject.
Stapled intracellular-targeting antimicrobial peptides to treat infection
Structurally stabilized, e.g., stapled, peptides with the ability to translocate through microbial cell membranes to the interior of microbial cells and exert a biological activity there are provided, as are methods of designing, making and using such peptides.
Piscine-derived PYY peptides for use in treating a metabolic disorder
The present invention relates to peptides for use in the treatment of metabolic disorders. In particular, the present invention relates to peptides for use in the treatment of diabetes. According to the present invention, there is provided a peptide for use in the treatment of a metabolic disorder: wherein the peptide is a piscine-derived PYYor fragment or analogue thereof.
NUTRACEUTICAL COMPOSITIONS AND METHODS FOR USING SAME
The present invention relates generally to methods and compositions useful for treating skin on a subject. In some embodiments, methods and compositions disclosed herein comprise topical or oral administration of nutraceutical and/or topical composition, wherein the composition comprises at least two of puerarin, collagen, and hyaluronic acid.
NUTRACEUTICAL COMPOSITIONS AND METHODS FOR USING SAME
The present invention relates generally to methods and compositions useful for treating skin on a subject. In some embodiments, methods and compositions disclosed herein comprise topical or oral administration of nutraceutical and/or topical composition, wherein the composition comprises at least two of puerarin, collagen, and hyaluronic acid.
METHODS FOR INCREASING TYPE I, III, AND V COLLAGEN IN AN ANIMAL
The present disclosure provides compositions and methods for increasing type I, III, and V collagen in an animal can comprise administering a food composition to the animal, wherein the food composition comprises from about 30% to about 65% protein, from about 0.1% to about 30% starch, and from about 10% to about 40% fat. Additionally, the food composition can have a protein to starch ratio of at least 2:1.