Patent classifications
A61K2800/652
SOLID DISPERSIONS AND PARTICLES AND METHODS FOR CONTROLLED-RELEASE OF LIPID-SOLUBLE OR DISPESIBLE ACTIVES
The invention provides a particle comprising a lipid core and surface-decorated (nano)particles of at least one stabilizing material, for delivery of active agents.
Microcapsule and method for producing the same
A microcapsule includes a core/shell structure, in which the shell includes a water-soluble polymer and the core includes an organic peroxide. The water-soluble polymer is preferably at least one water-soluble polymer selected from the group consisting of polyvinyl alcohol, gelatin, poly(meth)acrylic acid derivatives, polyvinyl pyrrolidone, and polyethylene oxide. The polyvinyl alcohol is preferably partially saponified polyvinyl alcohol having a degree of saponification of 80% by mole or more and 99.5% by mole or less and an average degree of polymerization of 1,500 or more and 3,500 or less.
TOPICAL COMPOSITION
A composition comprising a titanium metal organic framework and a dermatologically acceptable carrier is presented, the use of the same as a sunscreen or cosmetic. A method of protecting skin from the effect of UV radiation comprising administering the same to skin.
POWDER/GRANULES FOR MAKING A SHOWER GEL OR SHAMPOO
The invention relates to a powder/granular material for producing a shower gel or shampoo, which contains a salt of a mono-C.sub.8-18-alkyl sulfate, in particular a salt of coco sulfate or lauryl sulfate, and an ammonium salt. The invention furthermore also relates to the use of the powder/granular material according to the invention for producing a shower gel or shampoo. The invention moreover relates to a shower gel/shampoo, which contains a salt of a mono-C.sub.8-18-alkyl sulfate, in particular a salt of coco sulfate or lauryl sulfate, an ammonium salt and water, characterized in that a further cosurfactant is present at most in a quantity by weight of less than half the quantity by weight of the salt of a mono-C.sub.8-18-alkyl sulfate.
Capsules
A population of capsules, the capsules can include a core including a benefit agent and a shell surrounding the core, wherein the shell can include a first shell component.
PARTICULATES OF POLYPHENOLICS AND DISPERSIONS THEREOF
A composition includes polyphenolic particles and a surfactant, on the polyphenolic particles. The composition is lipophilic. The polyphenolic particles are non-pigmentary. A dispersion includes the polyphenolic particles, the surfactant, and a carrier vehicle. The carrier vehicle may be a cosmetically-acceptable fluid or a wax that is lipophilic.
PIGMENT SUSPENSION AND COSMETIC AGENT PREPARED USING THE PIGMENT SUSPENSION
The application describes a pigment suspension comprising a) at least one colorant compound selected from the group of pigments and b) at least one phosphoric acid ester. The application also discloses a cosmetic agent obtainable by combining the pigment suspension with one or more organic C.sub.1-C.sub.6 alkoxysilanes and/or condensation products thereof.
Particulate silica silylate kit for treatment of surfaces for hydrophobicity characteristics
The present invention provides a method and kit for the treatment of surfaces, such as the skin surface of a user, to impart hydrophobic characteristics upon the surface. The treatment of surfaces to impart hydrophobicity protects equipment, personnel, and animals from the effects of aqueous solutions such as water, toxic slurries, concrete, acids and bases.
Dyed particles with a high pigment content
A series of particles, in which each particle contains at least 3 wt. % of pigment(s) in relation to the weight of the particle, a method for producing the series of particles, and uses thereof in cosmetic compositions, particularly in make-up for keratinous materials.
Oral care compositions comprising a flavor system
The present disclosure provides low-water oral care compositions comprising a whitening agent and a flavor system encapsulating one or more flavor ingredients, wherein the flavor system provides improved taste to the consumer, masking the negative taste attributes of the whitening or oxidizing agents, and is also believed to be able to improve the flavor stability over the life of the product, and methods of using the same.