An apparatus for dispensing a frozen confection includes a mixing chamber within which an ice cream and at least one flavored concentrate are mixed. A valve assembly is operable to control a flow of the mixture of ice cream into the mixing chamber. A pump provides said at least one flavored concentrate to the mixing chamber. A dispensing nozzle is arranged in fluid communication with the mixing chamber. The dispensing nozzle has a flow channel through which a mixture of the ice cream and at least one flavored concentrate is dispensed. The flow channel has a first diameter adjacent an inlet end of the dispensing nozzle and a second diameter adjacent an outlet end of the dispensing nozzle. The second diameter is greater than the first diameter.

An apparatus for the preparation of frozen confectionery products comprising a filling head (1) comprising one or more frozen confection inlets (3) connectable to a source of one or more frozen confections comprising one or more inclusions, a mixing chamber (4) and an outlet (2), a first housing (5) comprising a nozzle (6) is connectable to, and rotatable in relation to, the filling head outlet (2), and the outlet of the nozzle (7) has a cross section comprising a central section (8) and peripheral sections (9), wherein an annular shape (24) can be superimposed on the central section (8) and the diameter of the annular shape (24) has a ratio of from 3:1 to 6:1 of the longest length of the one or more inclusions, and the longest length of the one or more inclusions is from 2 mm to 10 mm. A process for the preparation of a frozen confection product comprising the foregoing apparatus and a product prepared according to the process.

A device for co-metering liquid and/or pasty products includes: a first metering unit for metering a first product; a second metering unit for metering a second product; and a nozzle including a first duct supplied by the first metering unit and opening out into a first orifice, a second duct supplied by the second metering unit and opening out into a second orifice, and a third duct opening out into a third orifice. The device is configured such that the third duct is supplied by the first and second metering units such that a mixture of the first and second products is discharged by the third orifice.

A frozen food product dispensing machine includes a housing, a freezer barrel, a cover extending over the opening of the freezer barrel, wherein the cover defines a passage fluidly coupled to a food product volume, a spigot disposed within the passage and translatable along a longitudinal axis between a first position and a second position, the spigot including an actuator interface, and an actuator selectively coupled to the spigot by the actuator interface, wherein the spigot prevents a flow of food product through the passage when in the first position and allows the flow of food product through the passage when in the second position, wherein the actuator is configured to selectively move the spigot between the first position and the second position in response to a user input, and wherein the spigot is configured to be selectively decoupled from the actuator by rotating the spigot about the longitudinal axis.

An ice-cream making machine (1) comprises a first production line (3) and a second production line (4) with an inlet pump (304), a mixing and chilling chamber (305), an outlet pump (311) connected in series, as well as a cooling circuit (316) in heat exchange connection with the mixing and chilling chamber (305), respectively.

wherein an auxiliary conduit (5) selectively connects and disconnects the outlet pump (311) of the first production line (3) to/from an inlet of the mixing and chilling chamber (405) of the second production line (4), so as to be able to process either two flows of confectionery mass mutually independently or a single flow of confectionery mass by means of both production lines (3, 4).

A method for making and dispensing liquid or semi-liquid food products is implemented in a machine including a one containment tank for containing a liquid basic product, a processing circuit for that product, to obtain a liquid or semi-liquid food product, a dispenser for dispensing the food product, an actuator acting on the basic product and/or on the food product and/or on parts of the machine, and a user interface for controlling the making and dispensing. The method, implemented by a control and processing unit connected with the user interface, includes: measuring one or more operating parameters, activating a first data communication for obtaining the operating parameters, receiving the operating parameters, activating a second data communication with the user interface for receiving commands representing selectable settings of preparations, and controlling the actuator as a function of the operating parameters and commands received.

A machine for making liquid or semi-liquid food products includes a plurality of supply containers containing a basic mixture and deformable wall, so the space occupied by each first container depends on a quantity of basic mixture therein. A processing container includes a stirrer and thermal treatment system, operating with one another to convert the basic mixture into a liquid or semi-liquid product. A connecting system connects the supply containers to the processing container to transfer the basic mixture from one of the supply containers to the processing container and includes a plurality of pneumatically operated closing valves, where each of the valves is associated with one of the supply containers and can be activated and deactivated independently of the remaining valves to allow the placement of one of the containers in connection with the processing container.

An ice cream extrusion system comprising a manifold unit and a nozzle unit, the manifold unit comprising two manifolds having a respective inlet that branches into a respective set of flow paths, and a manifold interface to which all flow paths lead, the manifold interface comprising outlets for all the flow paths, where each flow path has an individual outlet in the manifold interface, the nozzle unit comprising a nozzle interface having inlets that are aligned with the outlets of the manifold interface, and a set of nozzle flow paths leading from the inlets of the nozzle interface, wherein all nozzle flow paths converge into a single and common nozzle flow path that forms an extrusion nozzle.

A machine for dispensing an individual portion of a frozen dessert may include a cartridge cart having walls forming a cavity having a longitudinal central axis and configured to accommodate a cartridge. The cartridge may include a tube having first and second ends, a nozzle disposed at the first end, and a piston disposed between the nozzle and the second end and configured to slidably move along the tube. The individual portion of the frozen dessert may be contained within the tube between the nozzle and the piston. The machine may also include a plunger, a drive source operably coupled to the plunger and configured to drive the plunger along the central axis, and a support configured to support the first end of the cartridge such that actuating the drive source causes the individual portion of frozen dessert to dispense through the nozzle.

The invention relates to a device for co-metering liquid and/or pasty products, including: a first metering unit (41) for metering a first product; a second metering unit (42) for metering a second product (P2); a nozzle (B) including a first duct (1) supplied by the first metering unit (41) and opening out into a first orifice (11), a second duct (2) supplied by the second metering unit (42) and opening out into a second orifice (21), and a third duct (3) opening out into a third orifice (31), the device being configured such that the third duct (3) is supplied by the first and second metering units (41, 42), such that a mixture of the first and second products is discharged by said third orifice (31). The invention also relates to an associated metering method.