Patent classifications
A23L3/349
STABLE SOLID COMPOSITION BASED ON AN AROMATIC COMPOUND AND USES THEREOF
Disclosed is a water-dispersible and stable solid composition including: at least one aromatic alcohol, at least one emulsifying agent and/or an oil; at least one texturing agent; and at least one effervescent acid-base pair. Also disclosed are methods for use of the composition, particular as a phytosanitary product.
STABLE SOLID COMPOSITION BASED ON AN AROMATIC COMPOUND AND USES THEREOF
Disclosed is a water-dispersible and stable solid composition including: at least one aromatic alcohol, at least one emulsifying agent and/or an oil; at least one texturing agent; and at least one effervescent acid-base pair. Also disclosed are methods for use of the composition, particular as a phytosanitary product.
Antimicrobials and methods of use thereof
This disclosure provides generally for antimicrobial compositions and methods of use comprising an anthocyanin, an anthocyanidin or metabolites thereof. Methods for promoting healing of a wound using these compositions are also disclosed. These compositions have broad spectrum antimicrobial activity and are safe for human and animal uses. Further, these compositions are safe for medical uses and industrial uses as antiseptic preparations to reduce or prevent microbial growth, including killing bacterial biofilms.
Antimicrobials and methods of use thereof
This disclosure provides generally for antimicrobial compositions and methods of use comprising an anthocyanin, an anthocyanidin or metabolites thereof. Methods for promoting healing of a wound using these compositions are also disclosed. These compositions have broad spectrum antimicrobial activity and are safe for human and animal uses. Further, these compositions are safe for medical uses and industrial uses as antiseptic preparations to reduce or prevent microbial growth, including killing bacterial biofilms.
COMPOSITION CONTAINING GLYCOLIPIDS AND PRESERVATIVES
The invention relates to compositions comprising glycolipids and benzoic acid and/or sorbic acid.
COMPOSITION CONTAINING GLYCOLIPIDS AND PRESERVATIVES
The invention relates to compositions comprising glycolipids and benzoic acid and/or sorbic acid.
Methods of diagnosing and treating infected implants
The present invention relates to methods for treating microbial infections on the surfaces of an implant or other surfaces near an implant in a patient. In particular, the methods are useful for treating biofilm infections. The methods include the use of minimally invasive techniques, including the use of ultra sound for facilitating the detection of biofilm infections on the implant or other surface of a patient and destroying the infection by administering an anthocyanin or an anthocyanidin or metabolite thereof. In particular, the administration of protocatechuic acid (PCA) or 2,4,6 trihydroxybenzaldehyde (2,4,6 THBA) for the treatment of an infected implant or other surface of a patient is described herein.
Methods of diagnosing and treating infected implants
The present invention relates to methods for treating microbial infections on the surfaces of an implant or other surfaces near an implant in a patient. In particular, the methods are useful for treating biofilm infections. The methods include the use of minimally invasive techniques, including the use of ultra sound for facilitating the detection of biofilm infections on the implant or other surface of a patient and destroying the infection by administering an anthocyanin or an anthocyanidin or metabolite thereof. In particular, the administration of protocatechuic acid (PCA) or 2,4,6 trihydroxybenzaldehyde (2,4,6 THBA) for the treatment of an infected implant or other surface of a patient is described herein.
Method and apparatus of using alcohol and high-pressure processing (HPP) to preserve all-natural beverages
An all-natural fruit juice and alcohol composition, including a mixture of all-natural fruit juice and alcohol having a pH of less than or equal to 4.6, wherein the mixture has an alcohol content of 2-20% by volume, and wherein the mixture has been subjected to a high-pressure processing such that the mixture has been subjected to a pressure range of 70,000-95,000 psi for a time period of 1 to 5 minutes.
EDIBLE SPRAY OR COATING COMPOSITION FOR EXTENDING LIFE OF PERISHABLE GOODS AND METHODS OF PRODUCTION AND USE THEREOF
Edible spray or coating compositions are disclosed for use in the reduction in post-harvest spoilage of fruits, vegetables, and plants by utilizing at least one of various functional agents in combination with at least one carrier or film-forming material. The at least one shelf-life extending agent may be at least one volatile compound, at least one plant immune-stimulatory compound, at least one non-volatile compound, at least one microorganism, and/or at least one ethylene actor compound. Assemblies containing the edible spray or coating compositions, as well as methods of producing and using the edible spray or coating compositions, are also disclosed.