Patent classifications
A24B15/40
Gum for cigarette paper, cigarette paper and process for making it
A gum of vegetable origin for rolling cigarette paper including a solids content, includes a mixture of cannabinoids and edible oil, the edible oil being present in the mixture in a proportion p such that 0%≤p≤80% by weight of the compound. Since cannabinoids are soluble only in oil and the gum is intended to be brought to the mouth because it should be reactivatable by licking once coated, smoked and swallowed, oil is edible.
CRYSTALLINE COATED HERBAGE HAVING A CONSISTENT CANNABINOID CONCENTRATION
Herbage such as cannabis flower having a thin coating including crystallized cannabinoids having an average diameter of less than 100 microns. The thin coating is in a ratio of no more than 1:10 on a weight to weight basis so that the total cannabinoid content of the herbage does not exceed 35% by weight. THCA crystals in the form of granules or powder to coat the herbage. In one embodiment, the herbage is heated to less than 100 degrees F. to enable the coating to adhere. The coating improves structural integrity of the herbage so it resists crushing when transported or stacked in a container or during storage. The coating inhibits deleterious interactions between the herbage and ambient air while achieving a standardized THC.sub.total content.
A Nicotine Oral Delivery Product
A nicotine oral delivery product includes a composition enclosed in a water insoluble pouch, wherein the pouch is permeable for saliva and dissolved compounds of the composition, the composition including a source of nicotine and a cellulose or cellulose derivative, wherein the cellulose or cellulose derivative is in granular form. A method of making the nicotine oral delivery product is also provided.
HEAT REVERSIBLE COMPOSITION FOR SMOKING GOODS THAT ARE GEL-LIKE AT NORMAL TEMPERATURES
The present invention provides a thermoreversible composition for smoking goods that are gel-like at normal temperatures, comprising glycerin at 69.0-94.8 wt % with respect to the entirety of the composition, native-type gellan gum at 0.2-1.0 wt % with respect to the entirety of the composition, and water at 5.0-30.0 wt %.
METHOD OF MANUFACTURING A VAPORIZABLE TABLET FOR USE IN AN ATOMIZER
Various embodiments of the present technology may provide a method of manufacturing a vaporizable tablet for use in an atomizer of a vaporizer device. The method may include grinding a vaporizable material and treating the ground vaporizable material with a mixture comprising an aerosol forming agent and at least one binding agent. The method may also include conditioning or thermally treating the vaporizable material in a sealed enclosure or open environment for a time period. The method may further include forming the tablet utilizing the treated, conditioned vaporizable material.
CAPSULE-CONTAINING POUCHED PRODUCT FOR ORAL USE
A pouched product adapted for release of a releasable component therefrom is provided herein. The pouched product can include a water-permeable fabric pouch formed so as to define a cavity therein, and a composition contained within the cavity of the water-permeable fabric pouch, the composition including one or more releasable components that are released from the composition under mouth conditions and that are capable of movement through the water-permeable fabric pouch. The composition includes nicotine and at least one particulate non-tobacco material. The pouched product also includes at least one capsule contained within the cavity of the water-permeable fabric pouch, the capsule having a capsule wall surrounding an inner payload comprising at least one botanical.
ORAL COMPOSITION WITH SALT INCLUSION
The disclosure provides compositions and products configured for oral use, the compositions and products including a filler material, an active ingredient, and a salt component. The salt component may be present in an amount of between about 3.0% and about 4.5% by weight based on the total weight of the composition. The compositions and products as described herein may particularly exhibit a desired flavor profile.
ORAL PRODUCT AND METHOD OF MANUFACTURE
A composition is provided, the composition including a binder system in an amount of at least about 5% by weight, based on the total weight of the composition, and at least one active ingredient and/or flavoring agent. The binder system includes at least one thermoplastic binding material and at least one plasticizer. The composition is typically substantially free of unbleached tobacco material, excluding any nicotine component present.
ORAL COMPOSITIONS WITH REDUCED WATER CONTENT
The disclosure provides for oral compositions that exhibit desired properties associated with moist products while incorporating a relatively low water content. Such compositions may include at least one releasable material, at least one filler/carrier component, and at least one water substitute, such as a polyol. The water substituted may be present in an amount of about 25% by weight or greater based on the total weight of the oral composition, and the compositions and products formed therewith can exhibit a relatively low water activity, such as in the range of about 0.85 or less. The present disclosure further provides methods of forming an oral composition with a mouthfeel corresponding to a moist product while having a relatively low water activity.
LIPID-CONTAINING ORAL COMPOSITION
The disclosure provides a composition including a filler, a lipid having a melting point of about 29° C. or above, water, and a flavoring agent or an active ingredient or both a flavoring agent and an active ingredient, which is optionally substantially free of isomalt and substantially free of tobacco material, excluding any nicotine component present, based on the total weight of the composition. The disclosure also provides compositions including a filler, a lipid having a melting point of about 29° C. or above, water in an amount of at least about 15% by weight, based on total weight of the composition, and a flavoring agent or an active ingredient or both a flavoring agent and an active ingredient.