The invention concerns a brewing unit (3) having a cavity for enclosing a food ingredient contained in a package (C), comprising first (14) and second (15) cavity parts, and fluid injection means (13), characterized in that said first and second cavity parts (14, 15) are hinged in a pivotal arrangement between open and closed positions and in that, when said cavity parts are pivoted in a closed position, the fluid injection means (13) and/or the first cavity part (14) are movable in translation relative to the second cavity part (15), between:a closed unlocked position that allows relative pivotal movement between cavity parts, anda closed locked position wherein said cavity parts are translated in contact with each other to close said brewing cavity, and wherein said injection means (13) protrude inside the brewing cavity to pierce a wall of the portion package.

A method and apparatus provides a coffee beverage having a reduced terpene content, in which terpene content is reduced by increasing the particle size of the coffee grounds.

A system for preparing a quantity of beverage suitable for consumption, including an apparatus including a first brew chamber part and a second brew chamber part forming a brew chamber for selectively holding one of a first and second exchangeable capsules, the second exchangeable capsule having a larger diameter than the first exchangeable capsule, wherein the second brew chamber part includes a central portion and a peripheral portion, wherein the peripheral portion includes a second sealing member arranged for providing a fluid sealing engagement between the peripheral portion and the first brew chamber part when forming the brew chamber for holding the second exchangeable capsule.

An extraction appliance with a brewing module for forming a brewing chamber for a portion capsule, with a water feed comprising a pump and a water heater for feeding water under pressure to the brewing chamber. The extraction appliance includes a control for the pump that can be integrated into the pump or be present at least partly externally of the pump, as well as a device for measuring the fluid flow into the brewing chamber. The control is configured such that a pump power of the pump is dependent on the fluid flow, and specifically such that given a lower fluid flow, the pump power is reduced in comparison to a greater fluid flow.

A capsule system for producing a beverage has a housing that defines an inner region of the capsule system. A receiving unit receives a capsule for producing a beverage. A conveyor conveys a capsule received by the receiving unit to a processing position. The conveyor has a conveying carriage which is moved by one or more actuators from an extended state into a retracted state. The receiving unit is arranged on the conveying carriage such that, in the extended state, it is located outside the housing for receiving a capsule and, in the retracted state, it is located at the processing position. A control unit causes the conveying carriage to move from the extended state into the retracted state, in order to convey the first capsule to the processing position, and to cause a beverage to be produced from the contents of the first capsule.

A capsule for preparing a beverage includes a capsule body made by forming a sheet of thermoformable plastic material, the capsule body having: a base wall and a first portion of side wall defining a cavity suitable for containing an initial product to be combined with a fluid to obtain a final product in the form of a beverage, a first opening of the cavity opposite the base wall, an upper edge extending from the first portion of side wall and surrounding the first opening, a second opening of the cavity made in the base wall, in which the first opening is closed hermetically by a covering element fixed to the edge, the covering element being perforable by a dispensing machine in which the capsule is usable, in which the second opening is closed hermetically by a closing element that is suitable for tearing when pressure inside the cavity exceeds a preset value, the capsule further comprising a chamber located opposite the base wall with respect to the cavity and defined by a second portion of side wall and by a bottom wall of the body of the capsule, the chamber being able to communicate with the cavity through the second opening, when the closing element tears, the chamber being provided with a third opening, made in the center of the bottom wall, inside the chamber there being arranged a damping element for controlling the exit speed of the beverage, the damping element is configured in such a way as to move inside the chamber between an initial position and a final position, through the effect of the pressure of the beverage in the chamber.

The present invention is directed to a capsule (11) for containing a food ingredient, adapted to be functionally inserted in the cavity of a food preparation machine (1), characterized in that said capsule (11) comprises at least one resilient portion (17, 19, 20, 21, 22, 23, 25, 26, 27, 29, 31, 33, 34, 35, 38) that is deformable when said capsule is inserted into the machine cavity, and/or when said cavity is closed, and in that at least one machine operational data is function of the elastic deformation properties of the resilient portion.

Cartridge (1) for containing coffee or soluble products in general, suitable for being inserted in an apparatus for the production of beverages via pressurized water or other extraction fluid, the cartridge including a container body (10), hermetically closed at the opposite bases thereof (11, 12), respectively for the water input and for the beverage output from the cartridge, and an annular flange (20) at the edge of the base (12) for the beverage output and a sealing member (30) on the flange (20), wherein the sealing member consists of an annular seat (31) delimited on the base by a wall (32) of smaller thickness with respect to the remaining portion of the annular flange (20).

The machine (10) comprises a brewing chamber (23) adapted to receive a capsule (1) and a duct (33) for supplying water to the brewing chamber (23), as well as a duct (51) for dispensing beverage from the brewing chamber (23). The machine (10) further comprises a rotation device (3) adapted to rotate the capsule (10).

A compostable lid intended to seal a beverage capsule is provided. The lid is composed of a multilayer complex successively comprising a non-woven material wherein at least 50% by weight of the fibers are composed of polylactic acid (PLA), an adhesive layer suitable for coming into contact with food, and a support layer composed of a vegetable parchment.