An espresso machine that includes a group control head for controlling the brewing and dispensing of espresso drinks. The group control head is in communication with a controller and memory. The combination is arranged to selectively record into the memory the brewing parameters during the dosing of espresso. A subsequent operation of the group control head then enables the controller to recall the recorded parameters such that the previous brewing conditions are replicated. Associated methods for recording the parameters under control of the group control head are also described.

A decoction device for an extraction apparatus, in particular for preparing espresso, comprises a decoction chamber (7) enclosed by a chamber wall (5) for receiving a quantity of powder therein. The decoction chamber is situated between a first chamber bottom (20) and a second chamber bottom (30). The first chamber bottom (20) is coupled to a linear actuator and is axially movable in the decoction chamber so as to compress the powder to a bed. A drive is provided to impose a relative rotation between one of the chamber bottoms and the chamber wall as the chamber bottoms (20,30) approach each other. The respective chamber bottom (30) is for this purpose rotatable within the chamber wall (5) and the drive is able and configured to impose a rotation thereon during an approach movement of the first chamber bottom (20). A slip coupling (60) is provided in the transmission.

A machine for preparing coffee beverages comprises an infusion unit comprising an infusion chamber suitable to contain a quantity of coffee powder to be subjected to infusion, a grinding unit to grind coffee beans and obtain coffee powder, a water tank connected to the grinding unit, means for feeding and heating the water, and a dispensing unit fluidically connected to the infusion unit and configured to dispense the beverage prepared into a receptacle. The invention also concerns a method to regulate a machine for preparing coffee beverages.

A machine for preparing coffee beverages comprises an infusion unit comprising an infusion chamber suitable to contain a quantity of coffee powder to be subjected to infusion, a grinding unit to grind coffee beans and obtain coffee powder, a water tank connected to the grinding unit, means for feeding and heating the water, and a dispensing unit fluidically connected to the infusion unit and configured to dispense the beverage prepared into a receptacle. The invention also concerns a method to regulate a machine for preparing coffee beverages.

Disclosed herein is a coffee maker. In the coffee maker: a pair of rotatable levers extend on both sides of the coffee maker, and gears are formed at the top ends of the rotatable levers and engage with each other; curved heads are mounted on the upper portions of the rotatable levers, respectively; a pair of connecting rods extend downward from the opposite sides of the lower portions of the heads and are coupled to a movable part, the pair of connecting rods are inclined downward to converge toward the center, and the separation distance between the opposite side surfaces of the lower ends of the connecting rods is 1 cm or less; and each of the connecting rods includes a double bar in which a first connecting rod member and a second connecting rod member having the same structure are coupled to each other at a predetermined interval.

A machine for preparing coffee beverages comprises an infusion unit comprising an infusion chamber suitable to contain a quantity of coffee powder to be subjected to infusion, a grinding unit to grind coffee beans and obtain coffee powder, a water tank connected to the grinding unit, means for feeding and heating the water, and a dispensing unit fluidically connected to the infusion unit and configured to dispense the beverage prepared into a receptacle. The invention also concerns a method to regulate a machine for preparing coffee beverages.

An upward flow extraction method, apparatus, and extract are disclosed. The upward flow extraction method can comprise loading extraction material into an extraction cell having a bottom portion and a top portion; introducing a first aliquot of extraction medium through the bottom portion of the extraction cell; expelling gas from the extraction cell through the top portion of the extraction cell; closing the top portion of the extraction cell and increasing the pressure in the extraction cell as extraction medium flows into the bottom portion of the extraction cell; stopping the flow of extraction medium into the extraction cell; steeping the extraction material in the extraction medium under pressure to produce an extract; and introducing a second aliquot of extraction medium through the bottom portion of the extraction cell to push extract through top portion of the extraction cell.

An upward flow extraction method, apparatus, and extract are disclosed. The upward flow extraction method can comprise loading extraction material into an extraction cell having a bottom portion and a top portion; introducing a first aliquot of extraction medium through the bottom portion of the extraction cell; expelling gas from the extraction cell through the top portion of the extraction cell; closing the top portion of the extraction cell and increasing the pressure in the extraction cell as extraction medium flows into the bottom portion of the extraction cell; stopping the flow of extraction medium into the extraction cell; steeping the extraction material in the extraction medium under pressure to produce an extract; and introducing a second aliquot of extraction medium through the bottom portion of the extraction cell to push extract through top portion of the extraction cell.

An espresso coffee machine is described, said machine comprising a pump (1) for pumping water, a dispensing group (25) configured to cooperate with a portafilter (35), wherein said portafilter (35) is configured to support a filter (40) loaded with coffee powder, a coffee boiler (15) in fluid communication with said dispensing group (25), a water dispensing system (16, 28, 29, 30) for supplying hot water from said coffee boiler (15) to said portafilter; and a system (16, 31, 6, 33, 14) for supplying steam to said dispensing group (25) so as to perform cleaning of at least a part of said water dispensing system (16, 28, 29, 30).

A filter for an espresso coffee machine including a first portion having a cup-shaped body, for containing coffee powder, wherein the cup-shaped body includes at least one bottom wall having an acceleration hole for the dispensing of coffee; a second portion including a filtering wall placed in the cup-shaped body upstream of the acceleration hole removably associated with the cup-shaped body; and a seal placed between an edge of the filtering wall (6) and the cup-shaped body, wherein said seal is coupled unremovably to the filtering wall. The filter exclusively includes said first and said second portion.