A brewing cavity and a coffee brewer including the brewing cavity are provided. The brewing cavity includes a brewing cavity shell and a brewing chamber having a groove with an inner diameter less than that of the brewing chamber. A side wall of the groove has a coffee outlet communicatively connected with an exterior. A bottom portion of the groove is provided with a through hole internally provided with a coffee seal ring. A pressure sealing water outlet element is fixedly mounted on an upper end surface of the groove. A filtering portion for filtering coffee is arranged above the pressure sealing water outlet element. A first sliding hole in the filtering portion, a second sealing sliding hole in the pressure sealing water outlet element and a third sealing sliding hole in the coffee seal ring are internally provided with discharge portion capable of sliding along the through hoe axially.

A system for preparing a brewed beverage from at least one flavorant includes a housing, a receptacle connectable to the housing for holding the at least one flavorant and a reservoir connectable to the housing. The receptacle including a first fluid inlet and a second fluid inlet and a first fluid flow path fluidly connects the reservoir to the first fluid inlet and a second fluid flow path fluidly connects the reservoir to the second fluid inlet.

A device for creating infused beverages that includes a solvent flow management system with a pump body with a pump bore defining a pump interior volume, a piston disposed within the pump interior volume and in a fluidically sealed configuration with the pump bore, and a pump drive system operably coupled to the piston to generate a piston translation path. The device also includes a solvent-flow conduit in fluid communication with the pump interior volume and a brewing chamber and an outlet for discharging an infused solution or receiving a flow of fluid. The pump drive system is operably configured to selectively drive the piston along the piston translation path to selectively induce a flow of a solvent between the brewing chamber and pump interior volume in both a forward direction and a reverse direction.

A beverage brewer includes a pump, a container, an intake channel, an outflow channel, and a brewing material holder. The pump has inlet and outlet ports to provide negative fluid pressure at the inlet port and positive fluid pressure at the outlet port. The intake channel provides fluid communication between an interior of the container and the inlet port. The outflow channel provides fluid communication between the outlet port and the interior of the container. The brewing material holder is configured to hold ground brewing material and is arranged at an issue end of the outflow channel. The pump is configured to draw liquid from the interior of the container through the intake channel and to issue the liquid to the brewing material holder through the outflow channel, thereby brewing a beverage. The brewing material holder is configured to issue the brewed beverage into the interior of the container.

High pressure, low temperature, continuous flow extraction systems and methods are designed to produce fluid consumables, including water-based consumables such as coffee or tea. The extraction systems and methods are designed to be safer, more efficient, and more scalable than other known and conventional extraction techniques, and to have significantly quicker extraction times and higher yields.

The method includes the steps of loading ground coffee in a dispensing chamber; pressing said ground coffee present in the dispensing chamber by means of a piston (1) for the compaction thereof; dispensing the ground coffee; supplying the brewed coffee to a user; and determining if the position of the piston (1) varies depending on the amount of ground coffee that is loaded in said dispensing chamber.

The present disclosure relates to a beverage or food brewing method and a beverage or food brewing machine. The beverage or food brewing method includes following steps: actuating a beverage or food brewing machine to produce powder through a grinding device and to output the powder to a powder holder; when the powder in the powder holder reaches a set amount, obtaining a first grinding time value T11 of the beverage or food brewing machine; according to the first grinding time value T11, obtaining a prolonged grinding time value T12 corresponding to the first grinding time value T11; making the grinding device continue operating for a period of time determined by the prolonged grinding time value T12 and outputting the powder from the grinding device to the powder holder.

A coffee machine is provided. The coffee machine may include a water line configured to supply water, a pump configured to pressurize the water, a first in-line heating element configured to heat the water to an intermediate temperature, a second in-line heating element configured to heat the water from the intermediate temperature to a temperature set point during an extraction process, and one or more electronic control modules configured to receive brewing settings, the brewing settings including the at least one temperature set point, estimate, based partially on the intermediate temperature, a flow rate of the water through the first in-line heating element, and adjust, based at least partially on the estimated flow rate, a power provided to the second in-line heating element.

High pressure, low temperature, continuous flow extraction systems and methods are designed to produce fluid consumables, including water-based consumables such as coffee or tea. The extraction systems and methods are designed to be safer, more efficient, and more scalable than other known and conventional extraction techniques, and to have significantly quicker extraction times and higher yields.

The present invention concerns a machine (1) for preparing an infusion beverage, comprising: a machine body (10); a filter holder (2) removably constrained to the machine body (10), comprising a seat (2a) for at least one ingredient (100), preferably powdered, for a beverage preparation; a piston (3) constrained to the machine body (10); wherein said machine (1) comprises a motor (M, M′) adapted to relatively move said filter holder (2) and said piston (3) between one another, so that to couple said piston (3) with said seat (2a) for, during use, defining an infusion chamber (6) and compressing said at least one ingredient (100) in said seat (2a).