A filter (6, 13) for a filter holder cup (2) of a coffee machine, including a cup body (6) having a bottom wall (7) provided with a dispensing hole (8) for dispensing infused coffee and a side wall (9) that bounds a compartment (10) with the bottom wall (7), inside the compartment (10) a separating filtering wall (13) being further positioned between an upper housing chamber (14) housing coffee powder and a lower dispensing chamber (15) for dispensing the infused coffee including said dispensing hole (8), inside said dispensing chamber (15) a filtering element (17) is provided to protect said dispensing hole (8).

Provided is a coffee powder stirrer that includes a lid. The top of the lid is provided with a through hole. A supporting rod is inserted through the through hole. The top of the supporting rod is connected to an operating member. A spring is provided between the operating member and the lid. The spring is sleeved on the supporting rod. A stirring assembly is provided in a cavity of the lid, and is secured to the bottom of the supporting rod. The lid is engaged with a coffee powder box so as to prevent coffee power from spilling out of the coffee powder box in a stirring process. The supporting rod pushes the stirring assembly to break up caked coffee powder. The cooperation between the spring and the operating member fulfills the restoration of the stirring assembly and facilitates rapid breakup of the caked and glutinous coffee powder.

A machine (100) for espresso coffee of the piston type is described. The machine comprises a cylinder (1), a piston (2) which is configured to perform a translation movement in said cylinder, a rod (4) having an end cooperating with said piston (2), an operating lever (5), a spring (3), a member (6) configured to cooperate with said rod (4) and to move said piston (2) from a first position to a second position in which said spring (3) is at least partially compressed, and an opening (71) for introducing water into said cylinder (1) configured so as to introduce water above the piston (2).

The method comprises the steps of loading ground coffee in a dispensing chamber; pressing said ground coffee present in the dispensing chamber by means of a piston (1) for the compaction thereof; dispensing the ground coffee; supplying the brewed coffee to a user; and determining if the position of the piston (1) varies depending on the amount of ground coffee that is loaded in said dispensing chamber.

The machine comprises a dispensing chamber in which the ground coffee is loaded and in which said ground coffee is distributed; a piston (1) which presses the ground coffee in said dispensing chamber for the compaction thereof; and a motor (2) which actuates the movement of said piston (1) a predetermined distance after the dispensing if it is determined that the amount of ground coffee present in the dispensing chamber is greater than a predetermined minimum amount.

The present invention relates to a beverage maker that comprises a heating device for heating water, a cold water inflow, a first hot water outlet, at least one second hot water outlet, a cold water path connecting the cold water inflow to the heating device, a first hot water path connecting the heating device to the first hot water outlet, at least one second hot water path connecting the heating device to the at least one second hot water outlet, a conveying device for conveying water, a first flow meter that is arranged in the cold water path or in the first hot water path, and at least one second flow meter that is arranged in the at least one second hot water path. The present invention additionally relates to a method of determining hot water amounts dispensed by a beverage maker and/or hot water amounts used in same for beverage preparation.

A brewing device for a machine for preparing beverages, in particular coffee or tea, in which the brewing device comprising a brewing chamber having a longitudinal axis, a frame having two walls arranged on opposite sides of the brewing chamber, and a fastening device. The fastening device is configured to releasably couple the brewing device to a support body in the beverage preparation machine and comprises a lever release device hinged to the frame to rotate about an axis transverse to the longitudinal axis between a normal coupling position, in which the lever release device stably holds the brewing device on the support body, and a release position, in which the lever release device allows the brewing device to be released from, or mounted on, the support body.

A dispensing group for an espresso coffee machine is described. The group comprises: a coffee boiler configured to contain pressurized hot water; a supply duct for feeding hot water under pressure towards a puck of coffee powder; and a filter-holder support comprising guides (30) which form at least one sliding surface for slidably supporting a filter holder, wherein said filter-holder support is rotatable between a first position for inserting the filter holder and a second dispensing position and wherein said dispensing group comprises a mechanical locking device for locking the filter-holder support in the second dispensing position.

A coffee machine has a body, a dispensing unit, a conduit, a supply and heating device, a filter holder, fast coupling/uncoupling means to couple the filter holder under the conduit, a control unit, a presence sensor to detect the presence of the filter holder under the conduit, and a switch to enable the passage of electrical current towards the supply and heating device and towards the dispensing unit when the presence sensor detects that the filter holder is uncoupled from the fast coupling/uncoupling means. The control unit has a timer to manage the opening/closing of the switch.

Coffee makers with features for rapid and/or multiple extraction processes, and associated systems and methods, are shown. A representative method for brewing coffee includes placing ground coffee on a filter element of a brew chamber, directing heated water into the brew chamber and in contact with the ground coffee and, during a first phase, brewing coffee in the brew chamber without subjecting the coffee to a pressure differential of at least 150 torr between the brew chamber and a coffee chamber to which the brew chamber is coupled, the coffee chamber having a capacity of 200 mL or more. The representative method further includes, during a second phase, extracting the coffee from the brew chamber through the filter element and into the coffee chamber via a pressure differential of at least 150 torr between the brew chamber and the coffee chamber.

A coffee machine includes: a filter holder suitable for containing at least one coffee dose; a dispensing unit with dispensing nozzles suitable for sending a flow of hot water on the coffee dose; a water system provided with a pump to supply pressurized water towards the dispensing nozzles; a heater to heat the water to be supplied to the dispensing nozzles; a dispensing valve to enable/disable the supply of hot water towards the dispensing nozzles; a pre-infusion valve installed upstream the dispensing valve; and a control unit comprising actuation means to actuate the pre-infusion valve. The pre-infusion valve is a two-way electrovalve of programmable proportional type.