An apparatus to prepare beverages comprises a brewing chamber 3 movable by driving means 5, 6 along a vertical path, a first piston 7 and a second piston 9 movable within the brewing chamber 3, a hopper 25 to feed coffee powder to the brewing chamber and a discharge device 21 to discharge a spent coffee cake; the hopper 25 is pivotally mounted in the apparatus to obtain a desired distribution of coffee powder in the chamber.

A liquid dispensing apparatus for dispensing water and a flavored beverage. The dispensing apparatus may dispense chilled drinking water, hot drinking water and/or ambient temperature drinking water. The dispensing apparatus may further dispense a chilled, ambient temperature and/or hot flavored beverage. The flavored beverage may be coffee, tea, hot chocolate or another flavored beverage. The dispensing apparatus may include a replaceable five (5) gallon water bottle stored in a lower portion of the dispensing apparatus or an external source of water. Preferably, the liquid dispensing apparatus dispenses chilled drinking water and hot coffee from a replaceable five (5) gallon water bottle stored in a lower portion of the dispensing apparatus wherein the replaceable five (5) gallon water bottle is stored in an upright orientation, i.e., the discharge port of the replaceable five (5) gallon water bottle is oriented above a bottom of the replaceable five (5) gallon water bottle.

The present invention relates to a portable household beverage machine comprising a body structure and a cup which is detachably connected to the body structure. A tank, a pump, a capsule bin for containing a substance to be brewed and a capsule bin pedestal for closing the capsule bin which are communicated in sequence are provided in the body structure. The capsule bin pedestal is detachably connected to the body structure or the capsule bin and is communicated with the cup. A space formed when the cup is connected to the body structure can contain all beverages that are output. In the portable household beverage machine according to the present invention, by arranging the tank, the pump, the capsule bin and the capsule bin pedestal in the body structure, and by detachably connecting the body structure with the cup, beverage machine is small in size and convenient for a user to carry. By arranging the pump, water in the tank automatically becomes high pressure water after passing through the pump, and then the high pressure water is mixed with the substance to be brewed in the capsule bin after flowing into the capsule bin, such that a beverage is made. The beverage flows into the cup connected to the body structure eventually, and then a user may drink the fragrant beverage after taking the cup.

The invention concerns a beverage preparation machine (1) comprising a fluid system comprising a fluid source (2), a pump (3), a heating element (4), at least two container holders (7a, 7b) adapted for receiving ingredient containers (11, 17), a control unit (8) for controlling the fluid system to prepare a beverage by mixing fluid with the beverage ingredient contained in the containers to produce a mixed beverage component in each of the containers, wherein the control unit is further arranged to dispense part or whole of the mixed components sequentially or simultaneously to produce the beverage, wherein the container holders (7a, 7b) differ from one another for holding containers of different sizes and/or types and, and wherein it further comprises separate fluid injection interfaces (9a, 9b) having different structural and kinematic configurations, and arranged for independently delivering fluid in one of the corresponding ingredient containers; each interface being connected to the fluid system and being adapted to a different container.

A brewing module for a beverage-preparing machine includes a housing and first and second module parts. The housing has a capsule insertion opening through which the capsule can be inserted. The brewing module parts are movable relative to one another to form a brewing chamber in a first position. After movement from the first position to a second position a capsule located in the brewing chamber falls downward into a capsule container by the action of gravity while, in the second position, the brewing module parts cause a capsule inserted through the capsule insertion opening to be stopped vertically above a height of the brewing position at a capsule detection position. In a third position, a capsule at the capsule detection position can fall downward from the capsule detection position, substantially to the height of the brewing position. The second position is between the first position and the third position.

A capsule is designed for insertion in a centrifugal beverage production device for preparing a beverage from a substance contained in the capsule by introducing liquid in the capsule and passing the liquid through the substance using centrifugal forces. The capsule includes a body having a bottom end and an open end spaced apart in the axial direction, an upper wall for covering the body at the open end along a direction transverse to the axial direction, and an enclosure between the body and the upper wall containing a predetermined amount of beverage substance. The capsule further includes an annular pressure-setting ring configured for adjusting the backpressure in the beverage production device. The pressure-setting ring provides an improved coffee in-cup quality. A set of capsules can have pressure-setting rings of different dimensions for setting different backpressure when engaged in a centrifuging beverage production device.

An apparatus to prepare beverages comprises a brewing chamber 3 movable by driving device 5, 6 along a vertical path, a first piston 7 and a second piston 9 movable within the brewing chamber 3, a hopper 25 to feed coffee powder to the brewing chamber and a discharge device 21 to discharge a spent coffee cake; the hopper 25 is pivotally mounted in the apparatus to obtain a desired distribution of coffee powder in the chamber.

A capsule processing machine (1) for preparing a beverage from a capsule (5) having a body (50) containing an ingredient. The machine (1) has a holder (10) with a cavity (11) having an upwardly oriented mouth (12) and a cover (20) cooperating with the holder (10). The cover (20) and the holder (10) are relatively movable along a movement path (14) from: an open position for inserting the capsule (5) inbetween the holder (10) and cover (20) into the cavity (11) and/or for removing the capsule (5) therefrom; to a closed position for extracting the capsule (5) in the cavity (11). The machine (1) includes a capsule transfer device (30) having a capsule guide (31) for guiding the capsule (5) from the holder (10) to a used-capsule evacuation area (40). The capsule guide (31) extends along an evacuation direction (31) and is configured to seize the capsule (5) and hold the capsule (5) above the holder (10) and to guide the capsule (5) towards the evacuation area (40) along the evacuation direction (31). The movement path (14) and the evacuation direction (31) are at an angle (1,2,3,4) favouring a movement of the capsule (5) under the effect of gravity along the capsule guide (31) towards the evacuation area (40). The capsule guide (31) is tillable during the relative movement of the holder (10) and the cover (20) from the closed position to the open position to reduce the angle (1,2,3,4) so as to increase the effect of gravity for moving the capsule (5).

The invention relates to a brewing device having two separate brewing chambers, comprising two capsule receptacles and two closure elements for the two brewing chambers, and a gearing for the actuation of the two closure elements, the gearing comprising a common drive element, and two output elements for the two brewing chambers.

A cartridge (10) containing a dose (12) of at least one substance, such as powdered coffee, for preparing a liquid product by means of liquid and/or steam introduced at a given temperature into the cartridge (10) comprises a casing (14) containing the aforesaid dose (12) with a side wall (140) and a bottom wall (142) through which the liquid product flows out from the cartridge (10). The aforesaid bottom wall (142) has a layered structure with: at least one layer (1420) made of a first compostable material designed to undergo softening and/or melting at a temperature ranging between 70 C. and 120 C.; andat least one layer (1422) made of a second compostable material that does not undergo appreciable softening and/or melting at said temperature.