The present invention concerns a food and beverage preparation machine (1) comprising a machine body (2), a fluid system for preparing and dispensing a beverage, a beverage dispensing opening, and a cup tray (6) attached to the machine body in at least two possible height positions. According to the invention, the machine comprises a pit (7) with a cylindrical opening located below a dispensing opening, said cylindrical opening comprising at least one guiding pin (8), and the cup tray comprises a horizontal plate (10) and a vertical cylinder (11), the cylinder having a vertical cam groove (12) adapted to receive said guiding pin in a slidable manner for displacing the cup tray in height, and superimposed horizontal groove branches (13) extending from the vertical groove, advantageously through lower and upper curved camways defining a cusp-shaped cam path, for fixing the cup tray at predetermined height positions.

A system for distribution of beverages, such as espresso coffee and similar aromatic beverages, comprising at least one type of beverage recipient (1, 1′), such as a glass, cup or similar, and a beverage discharge disposition (2) operatively associated with a beverage preparation device (3). The beverage discharge disposition (2) is provided so that the beverage discharge flow impinges, with a given flow pressure, a flow regulation disposition (12) in the base region (11) of beverage recipient (1, 1′) along a direction opposite to the gravity force. The beverage discharge disposition (2) presents at least two engagement elements (23) arranged in common perimeter alignment and symmetric distribution around said beverage discharge element (21) and provided so that can be moved radially, outwards or inwards, between the open (I) and retention position (II), and vice-versa, by actuation means (25; 251, 252) arranged in centred and symmetric manner with relation to the beverage discharge element (21).

A brewing module for preparing a brewed drink from a portion capsule, includes a first brewing module part and a second brewing module part, which is movable relative to a housing between a first brewing module part position and a second brewing module part position. An operating element is able to be brought manually from a first into a second operating element position, from which a movement is transmitted via a transmission mechanism into a movement of the second brewing module part. The transmission mechanism includes a cam disc that is rotatably mounted on the housing by the operating element wherein the second brewing module part is displaceable along a displacement stretch, which is fixed with respect to the housing, from a first brewing module part position into the second brewing module part position by way of the cam disc being rotated by the operating element.

An apparatus for preparing a coffee beverage. The apparatus comprises a holder for receiving a coffee container. The holder comprising at least one outlet opening having at least one orifice for generating a coffee beverage flow when coffee beverage is fed to the outlet opening. A liquid flow path extends between the orifice and at least one outflow opening for discharging coffee beverage from the apparatus, a coffee outlet chamber being included in the liquid flow path. The apparatus further comprises an air flow generator for during operation- generating a flow of air in the coffee outlet chamber for entraining in the flow of air an aroma of the coffee beverage; said coffee outlet chamber comprising at least one dispenser opening for dispensing coffee beverage aroma in a direction away from the apparatus, in particular into the direction of the user. The at least one dispenser opening is separate from the at least one outflow opening. A method for preparing coffee beverage comprises the step of generating a flow of air in the coffee outlet chamber.

System for making an infused beverage, includes: at least one infusion assembly of a machine for preparing infused beverages; at least one capsule containing an aromatic substance for the preparation of an infused beverage through interaction with a liquid; the capsule including: a cup-shaped body with a recess having a depth for containing a predetermined amount of an aromatic substance; the body including at least one side wall and a bottom, and running around a vertical axis; the first infusion assembly including: a first infusing member, including a recess for accommodating at least partially the capsule; a second infusing member for cooperating with the first infusing member so as to at least partially close the recess to define an accommodating seat with the first infusing member; the capsule including first coupling elements; the infusion assembly including second coupling elements structured to removably engage the first coupling elements.

A beverage brewing package includes a cup and a sealant film. The cup may be formed by a thermoforming process.

The invention relates to a device (1) for preparing a beverage, more particularly, for a vehicle comprising: —a brewing unit (2) for receiving a dose (3) of beverage ingredients, —a pressure pump (4) for supplying pressurized liquid to the brewing unit, —an electronic control unit (5) for selectively controlling the activation of the pressure pump, wherein the electronic control unit (5) is arranged to control the activation and deactivation of the pressure pump (4), by providing output to the pressure pump as response to input indicative of a determined inclination angle relative to horizontal and/or to a detected spatial displacement or acceleration; said input being received from inclination angle and/or displacement sensing means (6) which are part of and/or foreign to the device.

A beverage-dispensing machine (10), for example, a machine for preparing coffee at home, is configured for being positioned in at least one first position and at least one second position that are rotated (a) with respect to one another about an axis of orientation (X10). The machine (10) comprises a user-interface element (20) carried by the machine in a rotatable way about the aforesaid axis of orientation (X10), with the interface element (20) that is configured to maintain a certain spatial orientation independently of the position of the machine (10).

A machine (1) for preparing a beverage from at least one ingredient (2) comprises: an ingredient processing module (30); an ingredient passage (40) for inserting an ingredient from outside such machine into the ingredient processing module; and a cover (10) forming a user-handle that is manually movable between a position covering the ingredient passage and a position uncovering the ingredient passage. The cover (10) is manually slidable, in particular translationally slidable, from the covering to the uncovering positions and/or vice versa.

A method and apparatus provides a coffee beverage having a reduced terpene content, in which terpene content is reduced by increasing the particle size of the coffee grounds.