A capsule for beverage preparations in a brewing machine, the capsule including a capsule container that is filled with an extraction product and has an essentially quadratic base, and a capsule cover that closes the capsule container. The capsule has at least one first optically readable code on the base of the capsule container, the code having a two-dimensional arrangement of several first code elements, which respectively contain information from which one of several possible orientations of the code on the plane of the base can be derived in a unique manner. The invention also relates to a capsule and to an associated system including a brewing machine and to a method for identifying the type of capsule.

A beverage-making apparatus includes: an ingredient package accommodation portion. The ingredient package accommodation portion includes: an ingredient package accommodation body including a plurality of ingredient package receiving parts configured to accommodate a plurality of ingredient packages; and an ingredient package accommodation cover configured to couple with and cover the ingredient package accommodation body and secure the plurality of ingredient packages in the ingredient package accommodation portion. Each of the plurality of ingredient package receiving parts, which is configured to accommodate a corresponding ingredient package among the plurality of ingredient packages, includes: at least one discharge channel configured to discharge contents of the ingredient package provided in the ingredient package receiving part, and at least one water supply channel configured to supply water to the ingredient package provided in the ingredient package receiving part.

A system for the preparation of a liquid product comprises a disposable cartridge filled with a single serve portion of a liquid ingredient to be combined with a base liquid for the preparation of a liquid product. Further the system comprises a dispensing apparatus with a pressurized gas source, wherein the apparatus is adapted to bring said pressurized gas source in direct communication with the reservoir of the disposable cartridge so as to allow said liquid ingredient therein to be pressurized by said gas thereby assisting the dispensing thereof from the reservoir via said one or more dispensing passages. The system is adapted to create one or more openings in said portion of the sealing film that covers the reservoir. The dispensing apparatus further comprises a pressurization dome member having a peripheral gas seal adapted to sealingly engage the disposable cartridge around a location where said one or more openings are created in said sealing film and the pressurized gas source is connected to said dome member and is adapted to feed pressurized gas beneath said dome member within the contour of the peripheral gas seal sealingly engaging the disposable cartridge, so as to allow said liquid ingredient in said reservoir to be pressurized by said gas via the one or more openings in said sealing film, thereby assisting the dispensing of the liquid ingredient from the reservoir via said one or more dispensing passages.

A capsule recognition module for a brewing module for preparing a brewed beverage from a single serve capsule includes: an optical sensor for sensing optical properties of the capsule that is located in a capsule recognition position, a capsule recognition window that is made of a transparent material and is located between the capsule recognition position and the camera, and a fan for generating an air flow from the capsule recognition window towards the capsule recognition position.

The present disclosure relates to a processing unit (14) for a dispenser (10) for preparation of foodstuff products, comprising a receiving cavity (17) for receiving a consumable (30), the receiving cavity (17) comprising at least a first receiving portion (18) and at least a first fastening portion (20), a sealing unit (22) arranged to contact, at an inlet side (28), a first end (78) of the consumable (30), a primary inlet engagement unit (46) that is coupled to an inlet conduit (44), wherein the primary inlet engagement unit (46) is operable to engage the inlet portion (140) of the consumable (30) to process a foodstuff product in the consumable (30), an outlet engagement arrangement (48) comprising a primary outlet engagement unit (50) that engages a primary outlet portion (142) of the consumable (30) and an auxiliary outlet engagement unit (52) that engages an auxiliary outlet portion (144) of the consumable (30) at the outlet side (29), and a control unit (58) that is coupled to the auxiliary outlet engagement unit (52), wherein the control unit (58) is operable to control the auxiliary outlet engagement unit (52) such that the primary outlet engagement unit (50) and the auxiliary outlet engagement unit (52) engage the consumable (30) in a time-displaced manner, The disclosure further relates to a foodstuff preparation system and to a use of a consumable (30) in a dispensing appliance (10).

A system for making beverages comprising a brewing unit (2) and a capsule (4) containing a powdered food substance (5), the capsule (4) comprising an outer casing (6) and a recognition element (11) placed inside the outer casing (6), wherein the brewing unit (2) comprises a first piercing unit (17), a lighting device (26) associated with the first piercing unit (17) for lighting the recognition element (11), a detecting device (13) configured to detect a return light radiation from the recognition element (11), wherein the detecting device (13) has an acquiring surface (27) fixed to the first piercing unit (17), and the first piercing unit (17) has a distal portion (35) which more than the acquiring surface (27), and wherein alternatively the distal portion (35) is resting on the recognition element (11) and the acquiring surface (27) is at a distance from the recognition element (11), or the distal portion (35) is partly inserted in the recognition element (11) and the acquiring surface (27) is at a distance from the recognition element (11) or resting on the recognition element (11).

A coffee machine with a multi-cellular capsule seat having a base, a lower body and an upper body; a multi-cellular capsule seat is provided inside the upper body; at least two coffee capsules are placed side by side inside the multi-cellular capsule seat; a front inner cover is provided on the multi-cellular capsule seat; a right side of the front inner cover is provided with a front inner cover water inlet; the front inner cover water inlet is in communication with a second inlet provided at a middle part of a surface of the second coffee capsule; the second inlet is provided with a second upper piercing pin; a second piercing position seal ring is provided on the second upper piercing pin. The present invention has a simple structure and can double the working capacity, thereby increasing working efficiency.

The brewing system disclosed herein includes a moving inlet nozzle for use in intermixing hot water and coffee in a coffee cartridge. The inlet nozzle may include one or more flow ports that inject hot water into an inner chamber of the coffee cartridge at select angles, locations and pressures to create the desired fluidized mixture of hot water and beverage medium.

Disclosed is a system for producing a beverage, in particular a cold beverage, comprising a cartridge that has a reservoir filled with a beverage substance, a beverage preparation unit with a cartridge receptacle into which the cartridge can be reversibly inserted, and a cartridge discharge device which causes at least partial transfer of the beverage substance from the reservoir into a mixing chamber; furthermore, the beverage preparation unit comprises a fluid supply which opens into the mixing chamber, or the system includes a movable plunger which is placed inside the reservoir and can be transferred from a starting position into a final position by means of the cartridge discharge device.

A beverage preparation capsule containing a beverage preparation ingredient, having a body with side walls formed from one or more substantially air- and liquid-impermeable sheet materials defining a chamber containing a beverage preparation ingredient and further defining an outlet channel having an upstream end in fluid communication with the chamber for escape of beverage from the chamber. At least a region of the outlet channel is filled by a filtration material for filtering the beverage escaping from the chamber. Also provided is a clamp assembly for preparing a beverage from such a capsule, the clamp assembly comprising two or more clamp members, wherein an inner wall of at least one of the clamp members comprises a concave base surface for receiving the capsule and one or more pressure pads projecting from the concave base surface for selectively constricting a region of the capsule.