Autonomous trolleys include an integrated power source, which energy can be utilized for integrated trolley systems such as a wheel assist module, heating module, and cooling module. The power source may include a fuel cell system or a rechargeable electrical energy storage device or a combination thereof. The rechargeable electrical energy storage device can be charged by any other power source, including a fuel cell system. The trolley can also be equipped with a fuel tank for easy and safe refueling of a fuel cell system.

The present invention provides a roll-in kitchen unit having an outer housing and a trolley that fits substantially within. The trolley provides a cast frame coupled to a scaling plate for sealing the trolley within the outer housing. In one embodiment, the cast frame is reinforced with inner and outer ribs to minimize deflection of the cast frame and bring the sealing plate into alignment with the corresponding gasket of the outer housing door.

A storage and preparation system for food or beverages employs a galley cart with a plurality of compartments. A container receivable in one of the plurality of compartments. The container has an identifier. A sensor is in each of said plurality of compartments and is adapted to read the identifier. An environmental system responsive to the sensor is associated with each of said plurality of compartments.

The system is used for storing and delivering individual food trays having opposite hot and cold food products areas. The housing includes two separate chambers that can receive food trays through a respective one among two opposite lateral openings. Among other things, from the standpoint of an attendant at a food tray assembly station, this system allows using the same left-right food tray orientation regardless of which one of the lateral openings is directly set in front of the standpoint after repositioning the whole housing.

A dish carrying assembly for collecting and transporting entree dishes includes a cart that has a plurality of rollers for rolling on a support surface. A canister is coupled to the cart has the canister extending upwardly from the cart and the canister has an entry to facilitate entrée dishes to be positioned within the canister. A lifting unit is integrated into the canister and the entree dishes can be stacked upon the lifting unit. The lifting unit is biased to travel upwardly in the canister thereby facilitating a user to remove a respective entree dish from the canister without having to bend over. A door is slidably disposed on the canister for opening and closing the canister.

A cart assembly including a frame having a horizontal worksurface, a plurality of vertical support members extending upwardly from the horizontal worksurface and an upper rail spaced above the horizontal worksurface and connected to the vertical support members. The rail defines an opening at one end thereof. A screen is moveable between at least first and second positions. The screen is moveable through the opening and is supported in an interior space of the frame in the first position. The screen is disposed outside the interior space in the second position.

A system for consumer goods management includes at least one sensor and at least one processor. The at least one sensor is configured to identify consumables and provide tracking information corresponding to the consumables. The at least one processor configured to acquire consumption information for a trip to be performed; determine a meal plan based on the consumption information, the meal plan specifying a plurality of types of consumables, quantities of the types of consumables, and a storage arrangement of the types of consumables; and acquire the tracking information from the at least one sensor to implement the meal plan.

A foldable food serving cart, including a stand, side stands, electric circuit assembly and a base stand; the stand includes a stand body. The side stands include a first side stand and a second side stand, which are respectively rotatably connected to left and right sides of the stand body, and provided with a sliding groove on their top parts; the stand further include a first horizontal beam where its left and right sides are respectively slidably connected to the sliding grooves. A supporting frame is defined by the stand, the first horizontal beam, the first side stand and the second side stand for cooking modules, which are powered by the electric circuit assembly, to be placed on its top part. The supporting frame is detachably connected on top of the base stand; wheels are provided on a bottom part of the base stand.

Provided is an electronic device configured to generate a route including a point of departure and a first destination determined based on order information, while the electronic device is moved along the route using a driver, in response to not receiving an order from the first destination on which seating information indicating at least one seated customer is identified, perform an operation of outputting information indicating a serving tray accommodating a basic item based on the electronic device reaching the first destination, and based on a drive along the route being completed, in response to not delivering, to the first destination, at least one item indicated in an order received from the first destination, exclude the first destination from the route.

A mobile refreshment cart includes an open refreshment chamber exposed to an environment surrounding the refreshment cart and configured to receive refreshment containers therein. The mobile refreshment cart also includes a thermally conductive plate having a first surface facing the open refreshment chamber, and having a second surface opposite to the first surface. The mobile refreshment cart also includes a thermoelectric cooler coupled to, and directly contacting, the second surface of the thermally conductive plate. The thermoelectric cooler is configured to extract heat from the thermally conductive plate through the second surface of the thermally conductive plate. The refreshment cart also includes a fan configured to urge an air flow over a portion of the thermoelectric cooler and to the environment, such that the air flow extracts the heat from the thermoelectric cooler and expels the heat to the environment.