A compact, mobile serving cart for efficient preparation and service of cocktails, beverages, food, and/or other items to be served configured for service in a mobile, serve on the go configuration or service in a compact, stationary service configuration. The mobile serving cart includes a frame, side panels, wheels, and a user handle for pushing and maneuvering the cart. The mobile serving cart further includes a cooler assembly; a designated work tray space; a garnish and tool holder assembly; and driver-side drawers openable toward a user and configured for housing various ingredients, service tools, glassware, and other objects desirable for service of beverages, food, etc. In an exemplary embodiment, the mobile serving cart further includes removable caddies and mountable service accessories for smooth transition from service on the go to a compact, stationary, full-service bar.

A side shelf system configured to couple to a portable cooking station. The side shelf system includes a side shelf and a cutting board. The side shelf includes an upper surface that defines a rectangular opening therein. The side shelf includes at least two extensions that extend from the opening, each extension having a ledge. The cutting board is sized to be positioned in the rectangular opening, the cutting board having an upward facing surface with a through hole defined therein. The cutting board includes a depth such that, upon positioning the cutting board over the ledge, the upward facing surface of the cutting board is substantially flush with the upper surface of the side shelf.

A side shelf system configured to couple to a portable cooking station. The side shelf system includes a side shelf and a cutting board. The side shelf includes an upper surface that defines a rectangular opening therein. The side shelf includes at least two extensions that extend from the opening, each extension having a ledge. The cutting board is sized to be positioned in the rectangular opening, the cutting board having an upward facing surface with a through hole defined therein. The cutting board includes a depth such that, upon positioning the cutting board over the ledge, the upward facing surface of the cutting board is substantially flush with the upper surface of the side shelf.

A mechanism for raising and lowering a cooking surface within a recessed combustion chamber is provided.

A mechanism for raising and lowering a cooking surface within a recessed combustion chamber is provided.

A foldable food serving cart, including a stand, side stands, electric circuit assembly and a base stand; the stand includes a stand body. The side stands include a first side stand and a second side stand, which are respectively rotatably connected to left and right sides of the stand body, and provided with a sliding groove on their top parts; the stand further include a first horizontal beam where its left and right sides are respectively slidably connected to the sliding grooves. A supporting frame is defined by the stand, the first horizontal beam, the first side stand and the second side stand for cooking modules, which are powered by the electric circuit assembly, to be placed on its top part. The supporting frame is detachably connected on top of the base stand; wheels are provided on a bottom part of the base stand.

A foldable food serving cart, including a stand, side stands, electric circuit assembly and a base stand; the stand includes a stand body. The side stands include a first side stand and a second side stand, which are respectively rotatably connected to left and right sides of the stand body, and provided with a sliding groove on their top parts; the stand further include a first horizontal beam where its left and right sides are respectively slidably connected to the sliding grooves. A supporting frame is defined by the stand, the first horizontal beam, the first side stand and the second side stand for cooking modules, which are powered by the electric circuit assembly, to be placed on its top part. The supporting frame is detachably connected on top of the base stand; wheels are provided on a bottom part of the base stand.

An inflatable cabinet is provided and includes a first inflatable cabinet stand and a base. The first inflatable cabinet stand is for storing products. The first inflatable cabinet stand includes members and first connectors. The members include side walls, a back wall, and a top member. The base is connected to the first inflatable cabinet stand and includes an air pump, second connectors and air lines. An air pump is configured to pump air into at least one of the members of the first inflatable cabinet stand. The second connectors are configured to connect to the first connectors. The air lines are connected between the air pump and the second connectors.

An inflatable cabinet is provided and includes a first inflatable cabinet stand and a base. The first inflatable cabinet stand is for storing products. The first inflatable cabinet stand includes members and first connectors. The members include side walls, a back wall, and a top member. The base is connected to the first inflatable cabinet stand and includes an air pump, second connectors and air lines. An air pump is configured to pump air into at least one of the members of the first inflatable cabinet stand. The second connectors are configured to connect to the first connectors. The air lines are connected between the air pump and the second connectors.

A galley cart system employs a dry ice compartment and a refrigeration compartment in a galley cart in flow communication with the dry ice compartment. A ventilation system is in interruptible flow communication with at least the refrigeration compartment and configured to receive gas discharged from at least the refrigeration compartment.