A galley cart system employs a dry ice compartment and a refrigeration compartment in a galley cart in flow communication with the dry ice compartment. A ventilation system is in interruptible flow communication with at least the refrigeration compartment and configured to receive gas discharged from at least the refrigeration compartment.

A compact, mobile serving cart for efficient preparation and service of cocktails, beverages, food, and/or other items to be served configured for service in a mobile, serve on the go configuration or service in a compact, stationary service configuration. The mobile serving cart includes a frame, side panels, wheels, and a user handle for pushing and maneuvering the cart. The mobile serving cart further includes a cooler assembly; a designated work tray space; a garnish and tool holder assembly; and driver-side drawers openable toward a user and configured for housing various ingredients, service tools, glassware, and other objects desirable for service of beverages, food, etc. In an exemplary embodiment, the mobile serving cart further includes removable caddies and mountable service accessories for smooth transition from service on the go to a compact, stationary, full-service bar.

A compact, mobile serving cart for efficient preparation and service of cocktails, beverages, food, and/or other items to be served configured for service in a mobile, serve on the go configuration or service in a compact, stationary service configuration. The mobile serving cart includes a frame, side panels, wheels, and a user handle for pushing and maneuvering the cart. The mobile serving cart further includes a cooler assembly; a designated work tray space; a garnish and tool holder assembly; and driver-side drawers openable toward a user and configured for housing various ingredients, service tools, glassware, and other objects desirable for service of beverages, food, etc. In an exemplary embodiment, the mobile serving cart further includes removable caddies and mountable service accessories for smooth transition from service on the go to a compact, stationary, full-service bar.

A galley cart system employs a dry ice compartment and a refrigeration compartment in a galley cart in flow communication with the dry ice compartment. A ventilation system is in interruptible flow communication with at least the refrigeration compartment and configured to receive gas discharged from at least the refrigeration compartment.

A galley cart system employs a dry ice compartment and a refrigeration compartment in a galley cart in flow communication with the dry ice compartment. A ventilation system is in interruptible flow communication with at least the refrigeration compartment and configured to receive gas discharged from at least the refrigeration compartment.

A mobile refreshment cart includes an open refreshment chamber exposed to an environment surrounding the refreshment cart and configured to receive refreshment containers therein. The mobile refreshment cart also includes a thermally conductive plate having a first surface facing the open refreshment chamber, and having a second surface opposite to the first surface. The mobile refreshment cart also includes a thermoelectric cooler coupled to, and directly contacting, the second surface of the thermally conductive plate. The thermoelectric cooler is configured to extract heat from the thermally conductive plate through the second surface of the thermally conductive plate. The refreshment cart also includes a fan configured to urge an air flow over a portion of the thermoelectric cooler and to the environment, such that the air flow extracts the heat from the thermoelectric cooler and expels the heat to the environment.

A thermally insulated container for storing and serving frozen confectionery items, wherein the container is preferably arranged to be removably mounted within a service cart, such as an inflight service cart.

A thermally insulated container for storing and serving frozen confectionery items, wherein the container is preferably arranged to be removably mounted within a service cart, such as an inflight service cart.

A table (1) has a table top (2) containing an opening (3). A heating appliance (10) is in the opening (3) wherein the heating appliance (10) extends at least beneath the table top (2). The table top opening (3) comprises a recess (5) in which the heating appliance (10) is received, and the recess (5) has at least one wall (7) below the table top (2). The heating appliance (10) has a substantially sealed chamber (13) for receiving combustible fuel (47) with which the heating appliance (10) is used, and the chamber (13) has at least one window (35, 45).