Patent classifications
B01F31/55
AUTOMATED ASEPTIC FRYER
An on-demand automated aseptic fryer may be used to prepare multiple types of fried foods without requiring vats of hot oil. The fried foods that may be prepared include, for example, donuts or potatoes, or any other fried foods that can be prepared from a dry mixture that produces a dough when mixed with water. Alternatively, the dry mixture may include a dried, powdered or reconstituted fruits or vegetables that are subsequently mixed with water. The entire process is automated once the process is initiated by a user and thus does not require an attendant during the frying process, which in some implementations can be completed in less than about 1.5 minutes once initiated.
Method for treating at least one biological sample containing a target microorganism
One embodiment provides a device for processing at least one biological sample capable of containing at least one target microorganism within at least one container. The device having at least one displacement device for generating the displacement of the contents of the at least one container and at least one site for receiving the at least one container. Additionally, the at least one container can receive the at least one biological sample within the at least one container, the container being delimited by a wall fixed on a base. Further, the at least one displacement device may be movable with respect to the base, and the at least one container may include a flexible material which allows the at least one container to be compressed against said wall.
Beverage dispensing apparatus and method
A beverage dispensing apparatus with a dispenser compartment, a flexible concentrate bag with a first opening through which a beverage concentrate is introduced at a production site and optionally a second opening at the top of the bag. The second opening is used at the dispensing location to introduce a diluent into the bag. A low acid beverage concentrate is contained in the bag. A beverage homogenizing agitator subassembly is situated inside the dispenser compartment. A beverage dispensing subassembly includes a sealed fitting located at the bottom region of the bag and a tube extending therefrom. The beverage dispensing apparatus reduces shipping and maintenance costs due to shipping concentrate rather than a finished beverage while enhancing sanitation.
FROZEN CONFECTION MACHINE
Apparatuses, systems, and methods are disclosed for eliminating or greatly reducing the cleaning process of frozen confection apparatus or machines by having the comestible mixture contained in a flexible container or bag. The comestible mixture is chilled and/or frozen and dispensed from the bag without contacting other parts of the machine, thereby helping to prevent the comestible mixture from being contaminated with bacterial, viral, chemical, or physical contaminants.
Mixing machine for producing foam within a bag
A machine produces foam-in-bag from foam precursors mixed within the bag. The machine comprises a base and a shell. The base and shell are moveable relative each other between a base/shell disengaged position and a base/shell engaged position. In the base/shell engaged position, the base and shell divide the bag so that a mixing chamber is isolated from the remainder portion of the bag. First and second nozzles inject foam precursors into the mixing chamber. A mixer engages the mixing chamber to provide mixing energy to facilitate the foam reaction.
DEVICE FOR DISCHARGING LIQUID
Device for discharging liquid (2), in particular a biopharmaceutical liquid, from a flexible container (3) comprising an inclined plane (4) and a kneading mechanism (5) for kneading the flexible container (3) and its contents while the flexible container (3) rests on the inclined plane (4).
Bulk bag discharge assembly including a conditioning assembly
A bulk bag discharge assembly comprising a main frame assembly and a bag conditioning assembly. The main frame assembly defines a bulk bag receiving region having a discharge support base structurally configured to receive a bulk bag thereon for discharging. The bag conditioning assembly comprises opposing conditioner frames, each having a proximal end, a distal end, and an impact face, and at a proximal end, pivotably coupled to the main frame assembly. A powered cylinder is pivotably coupled to the main frame assembly at a first end, and to the first conditioner frame at a second end. The conditioning assembly is structurally configured to impact a side of a bulk bag positioned on the discharge support base, without impacting a bottom of a bulk bag, wherein the distal end of the first conditioner frame is directed at least partially in an upward direction within the bulk bag receiving region.
METHODS OF PREPARING MODIFIED DOSAGE FORMS AND RELATED COMPONENTS
Provided are methods of preparing a homogeneous mixture from a solid dosage form in settings including a point of care setting. The methods include obtaining a solid dosage form comprising a drug product, adding the solid dosage form to a container having at least one flexible section, adding a liquid to the container, mixing the solid dosage form with the liquid to disperse, disintegrate, suspend, and/or dissolve the solid dosage form thereby creating a homogeneous mixture. Also provided are containers and devices for use in such methods.
METHODS OF PREPARING MODIFIED DOSAGE FORMS AND RELATED COMPONENTS
Provided are methods of preparing a homogeneous mixture from a solid dosage form in settings including a point of care setting. The methods include obtaining a solid dosage form comprising a drug product, adding the solid dosage form to a container having at least one flexible section, adding a liquid to the container, mixing the solid dosage form with the liquid to disperse, disintegrate, suspend, and/or dissolve the solid dosage form thereby creating a homogeneous mixture. Also provided are containers and devices for use in such methods.
DEVICE FOR PRODUCING FOOD DOUGH
The present disclosure relates to a device for producing food dough including an at least partially elastically deformable membrane containing ingredients of said food dough and deformation parts adapted to deform the membrane operating from the outside of the container formed by the membrane.