The present disclosure provides a food processor, including: a cup body; a cup cover detachably connected to an upper end of the cup body, the cup cover including a pumping opening communicating with an inner cavity of the cup body, and being provided with a cover handle; and a vacuum pumping device detachably connected to the cup cover, the vacuum pumping device including a pumping hole and an exhaust hole, the pumping hole being configured to communicate with the pumping opening after the vacuum pumping device is mounted on the cup cover. The food processor has a simplified vacuum pumping structure, improving the use convenience of the food processor.

The present disclosure provides a food processor, including: a cup body; a cup cover detachably connected to an upper end of the cup body, the cup cover including a pumping opening communicating with an inner cavity of the cup body, and being provided with a cover handle; and a vacuum pumping device detachably connected to the cup cover, the vacuum pumping device including a pumping hole and an exhaust hole, the pumping hole being configured to communicate with the pumping opening after the vacuum pumping device is mounted on the cup cover. The food processor has a simplified vacuum pumping structure, improving the use convenience of the food processor.

The present invention relates to a storage container used in a vacuum blender capable of processing foodstuffs in a vacuum state, and comprises a container body which has an open upper portion and is provided with an inner space for storing foodstuffs, a sealing lid which covers the upper portion of the container body and has a check valve for blocking air from flowing into the inner space from the outside of the container body in a vacuum state, and a backflow preventing unit which is installed at a lower portion of the sealing lid and has a floating valve member embedded therein to prevent micronized foodstuffs from flowing back out of the sealing lid through the check valve in such a manner that when the micronized foodstuffs rise, the floating valve member rises together by means of buoyancy to hermetically seal an air passage.

The present invention relates to a storage container used in a vacuum blender capable of processing foodstuffs in a vacuum state, and comprises a container body which has an open upper portion and is provided with an inner space for storing foodstuffs, a sealing lid which covers the upper portion of the container body and has a check valve for blocking air from flowing into the inner space from the outside of the container body in a vacuum state, and a backflow preventing unit which is installed at a lower portion of the sealing lid and has a floating valve member embedded therein to prevent micronized foodstuffs from flowing back out of the sealing lid through the check valve in such a manner that when the micronized foodstuffs rise, the floating valve member rises together by means of buoyancy to hermetically seal an air passage.

A method for processing a fluid includes removably securing a retention member to a vessel that bounds a chamber; inserting a collapsible bag within the chamber of the vessel; securing the bag to the retention member so that the bag is supported within the chamber of the vessel; and dispensing a fluid into a compartment of the collapsible bag supported within the chamber of the vessel. The fluid can be mixed within bag while the bag is disposed within the vessel.

A blender includes a lid configured to shield the opened upper surface of a container, in which the lid includes a main lid seated on the container and having a through-hole opened to communicate with an inside of the container, a gasket provided around the main lid and being in contact with the inner surface of the container, and an auxiliary lid inserted into the through-hole and exposed from the upper surface of the main lid, the auxiliary lid is coupled to the main lid and rotated together with the main lid in a state of being inserted into the through-hole, and the gasket protrudes to be in close contact with the inner surface of the container according to the rotational manipulation of the auxiliary lid.

A bucket lid assembly for mixing contents of a closed bucket includes a lid that has flat portion and a channel portion is integrated into the flat portion. The channel portion releasably engages a bucket for closing the bucket. The flat portion is comprised of a translucent material to facilitate contents of the bucket to be visible through the lid. The lid has a mixer opening extending therethrough such that a mixing wand is insertable through the mixer opening. In this way the lid facilitates the contents of the bucket to be mixed while the bucket is closed with the lid.

A stirrer assembly for use with a vessel, such as a keg, having an access opening. The vessel includes a cover that is adapted to close the access opening and has a through-hole therein. A stirrer assembly is adapted to releasably engage the through-hole and to be engaged by a motor. The stirrer assembly includes a driven shaft that extends in to a lower portion of the vessel with a paddle releasably mounted at a distal portion of the driven shaft.

A stirrer assembly for use with a vessel, such as a keg, having an access opening. The vessel includes a cover that is adapted to close the access opening and has a through-hole therein. A stirrer assembly is adapted to releasably engage the through-hole and to be engaged by a motor. The stirrer assembly includes a driven shaft that extends in to a lower portion of the vessel with a paddle releasably mounted at a distal portion of the driven shaft.

The present disclosure relates to a device for producing food dough including an at least partially elastically deformable membrane containing ingredients of said food dough and deformation parts adapted to deform the membrane operating from the outside of the container formed by the membrane.