A stirring apparatus for foods includes an endless conveyer, a plurality of cups, and a rotation mechanism. The endless conveyer has a conveying surface circulating in an endless manner and is arranged to be inclined. The cups are attached to the endless conveyer to be perpendicular to the conveying surface. The rotation mechanism rotates the cups. The rotation mechanism includes a rotation shaft, a driven magnet, a driving magnet, and a rotation driving device. One end of the rotation shaft is fixed to a bottom plate of the cup. The driven magnet is provided at the other end of the rotation shaft. The driving magnet faces the driven magnet at a predetermined interval. The rotation driving device rotates the driving magnet.

A stirring apparatus for foods includes an endless conveyer, a plurality of cups, and a rotation mechanism. The endless conveyer has a conveying surface circulating in an endless manner and is arranged to be inclined. The cups are attached to the endless conveyer to be perpendicular to the conveying surface. The rotation mechanism rotates the cups. The rotation mechanism includes a rotation shaft, a driven magnet, a driving magnet, and a rotation driving device. One end of the rotation shaft is fixed to a bottom plate of the cup. The driven magnet is provided at the other end of the rotation shaft. The driving magnet faces the driven magnet at a predetermined interval. The rotation driving device rotates the driving magnet.

A beverage preparation system and a method for preparing a beverage thereby, which includes at least one ingredient container for containing an ingredient; a dispenser for dispensing said ingredient from said at least one ingredient container for preparation of a beverage; a controller for controlling the operation of the dispense; and a wireless communication module associated with the controller for receiving instructions from a remote device via wireless communication to exercise control via the controller upon the dispenser for reserving a specific portion of said ingredient in the ingredient container.

A beverage preparation system and a method for preparing a beverage thereby, which includes at least one ingredient container for containing an ingredient; a dispenser for dispensing said ingredient from said at least one ingredient container for preparation of a beverage; a controller for controlling the operation of the dispense; and a wireless communication module associated with the controller for receiving instructions from a remote device via wireless communication to exercise control via the controller upon the dispenser for reserving a specific portion of said ingredient in the ingredient container.

Technologies for reducing the viscosity of heavy crude oil are disclosed. In embodiments the technologies utilize a combination of a processing additive composition (PAC) and hydrodynamic cavitation to produce an oil composition having a viscosity V2, wherein V2 is at least 40% less than a viscosity V1 of untreated heavy crude oil. PACs, systems for reducing the viscosity of heavy crude oil using a combination of a PAC and hydrodynamic cavitation, and methods for reducing the viscosity of heavy crude oil with a combination of a PAC and hydrodynamic cavitation are also disclosed.

Technologies for reducing the viscosity of heavy crude oil are disclosed. In embodiments the technologies utilize a combination of a processing additive composition (PAC) and hydrodynamic cavitation to produce an oil composition having a viscosity V2, wherein V2 is at least 40% less than a viscosity V1 of untreated heavy crude oil. PACs, systems for reducing the viscosity of heavy crude oil using a combination of a PAC and hydrodynamic cavitation, and methods for reducing the viscosity of heavy crude oil with a combination of a PAC and hydrodynamic cavitation are also disclosed.

An automatic chemical solution formulating device combines and mixes stored solids and liquids into user specified formulations and dispenses those formulations into containers. Chemical solids are stored in cartridges of material separated into predetermined dosages (for example in reeled blister packs), avoiding the need for weighing during formulation. Elements include user interface, computer-controlled automated loading and unloading port for reagent-containing cartridges, cartridge conveyor system, reader for identifying cartridges, blister-pack strip drive system, punching mechanism to release reagents, portioning chamber to mix solvent with solids or liquids with optional portioning, accommodating formulation delivery port, position sensors, liquid flow measuring devices, liquid and gas pumps and valves, and label printer. The combination of these elements allows high-speed formulation and dispensing of user-specified formulations.

A blender assembly includes a base, a heater assembly selectively coupled to the base and having a heating element and a biasing feature that biases the heating element away from the base, and a jar assembly selectively coupled to the heater assembly and having a jar and a heat transfer element coupled to the jar. Coupling the jar assembly to the heater assembly prompts the heat transfer element to contact the heating element, such that the heating element moves toward the base against the bias of the biasing feature.

A blender assembly includes a base, a heater assembly selectively coupled to the base and having a heating element and a biasing feature that biases the heating element away from the base, and a jar assembly selectively coupled to the heater assembly and having a jar and a heat transfer element coupled to the jar. Coupling the jar assembly to the heater assembly prompts the heat transfer element to contact the heating element, such that the heating element moves toward the base against the bias of the biasing feature.

Metastable state spore incubation mixing systems are described. An example system includes a spores container to store spores, a nutrient container to store nutrients, a water supply line, a syringe tank, a syringe pump, an adjustable valve, a heater, and a controller. In a drawing phase of the system, a controller can cause the syringe pump and the adjustable valve to draw into the syringe tank a volume of spores, nutrients, and water to form a mixture. The controller causes the heater to heat the mixture for a period of time. In a dispensing phase of the system, the controller can cause the syringe pump to expel the mixture through the adjustable valve and into a water distribution system. The controller can direct the system through a number of other phases of operation.