A machine for making and dispensing liquid or semi-liquid food products, includes, in combination: a container for containing liquid or semi-liquid products; a thermal treatment cylinder contained inside the container and having an axis that is inclined relative to the vertical; a stirrer mounted to the outside of the thermal treatment cylinder; a thermal system including a heat exchanger associated with the thermal treatment cylinder, wherein the container for containing liquid or semi-liquid products is defined by a first, inside wall and a second, outside wall, the first, inside wall and the second, outside wall forming between them a gap that is not affected by the liquid or semi-liquid products.

The present application is directed towards systems and methods for adding components to materials being fluidized in a vibratory mixer by use of atomizers or sprayers. A mechanical system can fluidizes, mix, coat, dry, combine, or segregate materials. The system may comprise a vibratory mixer, mixing vessel containing a first material and a sprayer to introduce a second material. The vibratory mixer may generate a fluidized bed of a first material and the sprayer, coupled to the mixing vessel, may introduce a second material onto the fluidized bed to mix the materials in a uniform and even fashion.

The present application is directed towards systems and methods for adding components to materials being fluidized in a vibratory mixer by use of atomizers or sprayers. A mechanical system can fluidizes, mix, coat, dry, combine, or segregate materials. The system may comprise a vibratory mixer, mixing vessel containing a first material and a sprayer to introduce a second material. The vibratory mixer may generate a fluidized bed of a first material and the sprayer, coupled to the mixing vessel, may introduce a second material onto the fluidized bed to mix the materials in a uniform and even fashion.

The present disclosure concerns apparatus and processes for preparing viscous food products, typically on-demand preparation of single servings of edible, e.g. vegetable-based, pastes having high viscosity.

The present disclosure concerns apparatus and processes for preparing viscous food products, typically on-demand preparation of single servings of edible, e.g. vegetable-based, pastes having high viscosity.

Technologies for reducing the viscosity of heavy crude oil are disclosed. In embodiments the technologies utilize a combination of a processing additive composition (PAC) and hydrodynamic cavitation to produce an oil composition having a viscosity V2, wherein V2 is at least 40% less than a viscosity VI of untreated heavy crude oil. PACs, systems for reducing the viscosity of heavy crude oil using a combination of a PAC and hydrodynamic cavitation, and methods for reducing the viscosity of heavy crude oil with a combination of a PAC and hydrodynamic cavitation are also disclosed.

Technologies for reducing the viscosity of heavy crude oil are disclosed. In embodiments the technologies utilize a combination of a processing additive composition (PAC) and hydrodynamic cavitation to produce an oil composition having a viscosity V2, wherein V2 is at least 40% less than a viscosity VI of untreated heavy crude oil. PACs, systems for reducing the viscosity of heavy crude oil using a combination of a PAC and hydrodynamic cavitation, and methods for reducing the viscosity of heavy crude oil with a combination of a PAC and hydrodynamic cavitation are also disclosed.

A sealed airflow system suitable for use with a sample shaker assembly. The sealed airflow system includes at least one component which accommodates movement of the sample shaker assembly while maintaining an air tight assembly between components of the sealed air flow system. A compliant sliding seal compensates for movement of the sample shaker assembly with regard to an air intake side of the sealed airflow control system. Additionally, a flexible conduit provides an air tight passage between an outlet of the sealed airflow control system and an exhaust port. The flexible conduit compensates for movement of the sample shaker assembly in a manner that does not permit unwanted airflow into or out of sealed airflow control system.

An apparatus and method to exfoliate a graphite grain is described. A mixture of a graphite grain and a fluid medium are transferred into a vessel. The vessel includes an agitator and a chiller. The chiller chills the mixture such that the fluid medium at least partially solidifies into an ice grain. The agitator agitates the mixture to induce a contact between the graphite grain and the ice grain. The contact between the graphite grain and the ice grain exfoliates the graphite grain.

This in-line active and reverse calculating mass balance blending system can maintain a chemical at desired control points, such as with respect to concentration, temperature, and/or pressure, while the output flow rate is changing dynamically to a point of use. A blending unit is configured to receive and blend at least two species and deliver a mixture at selected concentrations to points of use. A controller can be configured to determine a mass balance to maintain the concentrations in the mixture using information from metrology systems and a flow in an output to the at least one point of use. The controller also can be configured to maintain a concentration in the mixture within a concentration range by controlling flow rates to the blending unit.