Methods and industrial scale set-ups for manufacturing spray-dried powders are provided. During the process, a solvent is used. The process is done batchwise such that the emulsification mass ratio is low when removal of the solvent is started. Preferred solvents are isopropyl acetate and ethyl acetate.

A mixing apparatus includes a housing that includes a first end wall, a second end wall, and a top wall that at least partially define a cavity of the housing. The apparatus also includes a pair of rollers extending from the first end wall to the second end wall and coupled to the housing such that each roller is rotatable relative to the housing. The apparatus also includes a motor positioned in the cavity and enclosed within the housing, the motor operatively coupled to a first roller of the pair of rollers and configured to drive the first roller to rotate for rotating the container. The motor is operatively coupleable to a power source to drive the first roller of the pair of rollers.

Proposed is a vertically movable mixer including a container comprising a bottom portion in which a central through-hole is formed, a motor housing coupled to the container under the container, a motor built in the motor housing, a sliding member configured to reciprocally slidably move in a vertical direction through the central through-hole of the container, a rotatable shaft rotatably installed in the sliding member so as to be configured to reciprocally slidably move in the vertical direction in conjunction with the sliding member and axially mounted on a motor shaft of the motor so as to be configured to rotate by rotation of the motor, and a rotatable blade mounted on the rotatable shaft and configured to cut, grind, and mill food contained in the container while rotating and while reciprocally slidably moving in the vertical direction.

The apparatus can produce a product highly mixed and dispersed to a quasi-perfect level in a short time and has an extremely simple arrangement to reduce the processing cost. The mixing/dispersing apparatus for a liquid/liquid mixture includes an elongated thin tube into which the liquid/liquid mixture flows, an inlet provided at one end of the elongated thin tube to receive the liquid/liquid mixture, an outlet provided at the other end to discharge the liquid/liquid mixture, and a mixture pumping device for allowing the mixture to be fed under pressure into the elongated thin tube at a flow rate exceeding a critical Reynolds number. Two liquid storage boxes are provided such that one is located before the inlet provided at one end of the elongated thin tube and the other is located after the outlet, and a plurality of elongated thin tubes is provided between the liquid storage boxes.

The present disclosure belongs to the technical field of food processing, and in particular relates to a rapid and non-destructive quantitative evaluation method for taste characteristics of fried rice. The method includes three steps: constructing a quantitative model of seasoning for the fried rice, constructing a model for identifying types of materials of the fried rice, and performing quantitative characterization of the taste characteristics of the fried rice. The quantitative model of the seasoning is established based on sensitivity of a spectral signal to changes of the content of seasoning liquid. An analytic equation of key parameters of the quantitative model of the seasoning is established according to characteristics that the total amount of the seasoning in finished fried rice is equal to the total amount of the seasoning added during frying of the fried rice. The quantitative model of the seasoning is rapidly constructed by solving the equations.

An apparatus configured to process foodstuff materials can include an exterior tube, an inner shaft, and multiple differently shaped protrusions. The exterior tube can have a foodstuff inlet, an outlet, and a longitudinal axis, and can be configured to facilitate the conveyance of foodstuff materials along a material passage from the foodstuff inlet to the outlet. The inner shaft can be located within the exterior tube, can extend along the longitudinal axis, and can combine with the exterior tube to define the material passage. The inner shaft can be configured to be rotationally driven. The multiple differently shaped protrusions can be coupled to and extend from the inner shaft, and these differently shaped protrusions can be configured to process the foodstuff materials when the inner shaft is rotationally driven. Processing can include conveying, agitating, and/or hydrating the foodstuff materials.

A tamper for an appliance. The tamper may include one or more tamping cycles. The tamper may include a motor. The tamper may include one or more mixing mechanisms. The mixing mechanism may be a vibration mechanism. The mixing mechanism may be a blade mechanism. The tamper may include a motion limiter. The tamper may include one or more locking mechanisms releasably engaging the blender. The tamper may include a blender.

A mixer for a food product is described, including a vessel, an stator arranged in the vessel, and a rotor to rotate the food product relative the stator The stator is displaceable relative the rotor by a movement along a stator guide The stator guide includes an interior cavity being enclosed by a wall extending into the vessel, and a first magnetizable material arranged inside the cavity The stator includes a second magnetizable material, wherein a magnetic field between the first and second magnetizable materials generates a force that moves the stator along the stator guide for displacement of the stator relative the rotor.

A jar or other storage container with an integrated stirring device, where the contents of the jar or storage container can be stirred and mixed together without having to completely open the jar or storage container. The core components in one embodiment are a top portion that contains external threads, a lid portion which contains internal threads, a spindle with an etched self-reversing screw pattern, a hub, one or more stirring blades, and a nut. The stirring blades have one end attached at a hub that is free to rotate on the spindle, the other end is attached to a nut that can travel up and down the self-reversing screw pattern, and the spindle is fixed to the lid portion. The surface area of the stirring blade(s) can be changed to accommodate different thicknesses and viscosities of different fluids and semi-fluids placed in the storage container.

High Specific Mechanical Energy extruder screw assemblies (14, 88, 98) and complete extruders (10, 86, 96) are provided, which include wide-flight intermediate screw sections (104) having axial flight widths greater than the flight widths of the inlet and outlet screw sections (102, 106) on opposite sides of the intermediate sections (104). The intermediate sections (104) provide increased friction and shear serving to enhance the SMEs imparted to comestible food materials during processing thereof.