The present invention provides a method for preparing rollable and shelf stable pure millet flour comprising the following steps: a) cleaning millet grains to remove foreign material; b) pressure steaming millet grains; c) cooling of millets obtained from step b); d) oven drying or vacuum drying of millets obtained from step c); c) milling with 5 to 25% by weight of pregelatinized millet flour; thereby obtaining millet flour which is substantially rollable and have high shelf life.

The present invention provides a method for preparing rollable and shelf stable pure millet flour comprising the following steps: a) cleaning millet grains to remove foreign material; b) pressure steaming millet grains; c) cooling of millets obtained from step b); d) oven drying or vacuum drying of millets obtained from step c); c) milling with 5 to 25% by weight of pregelatinized millet flour; thereby obtaining millet flour which is substantially rollable and have high shelf life.

A system and method for flaking. The system includes a stationary roller, and moveable roller, and an adjustable fixator applying tension between the stationary and moveable rollers. The fixator includes a pressure transducer and a linear indicator. The transducer and indicator allow the fixator to read pressures and make fine adjustments to the fixator to obtain a desired gap between the two rollers.

A system and method for flaking. The system includes a stationary roller, and moveable roller, and an adjustable fixator applying tension between the stationary and moveable rollers. The fixator includes a pressure transducer and a linear indicator. The transducer and indicator allow the fixator to read pressures and make fine adjustments to the fixator to obtain a desired gap between the two rollers.

A system and method for flaking. The system includes a stationary roller, and moveable roller, and an adjustable fixator applying tension between the stationary and moveable rollers. The fixator includes a pressure transducer and a linear indicator. The transducer and indicator allow the fixator to read pressures and make fine adjustments to the fixator to obtain a desired gap between the two rollers.

A system and method for flaking. The system includes a stationary roller, and moveable roller, and an adjustable fixator applying tension between the stationary and moveable rollers. The fixator includes a pressure transducer and a linear indicator. The transducer and indicator allow the fixator to read pressures and make fine adjustments to the fixator to obtain a desired gap between the two rollers.

A smart high-pressure system with sprayers for spraying an emulsified end product to suppress dust emitted during the movement of cereal grains, used in the field of agriculture, preferably in grain loading and collection terminals, and also in plants for producing vegetable oils, such as neutral soya bean oil and maize oil, glycerin and glycerin with 10% formic acid, wherein the system comprises a first fluid-managing module and a second fluid-managing module, operatively linked together by a circuit with a spraying arrangement comprising multiple electronically automated components connected to a programmable logic controller (PLC), arranged in a main control panel.

A smart high-pressure system with sprayers for spraying an emulsified end product to suppress dust emitted during the movement of cereal grains, used in the field of agriculture, preferably in grain loading and collection terminals, and also in plants for producing vegetable oils, such as neutral soya bean oil and maize oil, glycerin and glycerin with 10% formic acid, wherein the system comprises a first fluid-managing module and a second fluid-managing module, operatively linked together by a circuit with a spraying arrangement comprising multiple electronically automated components connected to a programmable logic controller (PLC), arranged in a main control panel.

A water saving and energy saving process the continuous production of whole grain flour and whole gluten-free flour is provided. The process includes preconditioning whole-grain or seed with water and uses an energy efficient blanching treatment with saturated steam. The process also provides flour having a bimodal size mixture of material having improved viscosity. The whole grain and whole gluten-free flour can be used to prepare grain products and baked foods.

A water saving and energy saving process the continuous production of whole grain flour and whole gluten-free flour is provided. The process includes preconditioning whole-grain or seed with water and uses an energy efficient blanching treatment with saturated steam. The process also provides flour having a bimodal size mixture of material having improved viscosity. The whole grain and whole gluten-free flour can be used to prepare grain products and baked foods.