An emulsion system is provided. The system includes a shaft that supports a plurality of cutting assemblies and screens in alternating order, wherein the cutting assembly rotates with respect to an in close proximity to the screen. The cutting assemblies include a plurality of cutting elements that extend radially outward from a hub and are positioned at consistent radial spacing along the perimeter of the hub. Each cutting element includes front and back edges that cut food particles in conjunction with holes within the screen, wherein the front and back edges are substantially perpendicular.

An emulsion system is provided. The system includes a shaft that supports a plurality of cutting assemblies and screens in alternating order, wherein the cutting assembly rotates with respect to an in close proximity to the screen. The cutting assemblies include a plurality of cutting elements that extend radially outward from a hub and are positioned at consistent radial spacing along the perimeter of the hub. Each cutting element includes front and back edges that cut food particles in conjunction with holes within the screen, wherein the front and back edges are substantially perpendicular.

A system includes a grinder to obtain a ground meat; a mixer to add fat to the ground meat; a payload bay to receive the ground meat; a plurality of evaporators coupled to the payload bay; a pump to force coolant flowing through the evaporators; and means for adding fat to the chopped meat product and then chopping the fat and adding liquid nitrogen to maintain the temperature of the chopped meat product and fat being chopped between 1° C. and 10° C. to obtain a chopped meat and fat product.

A system includes a grinder to obtain a ground meat; a mixer to add fat to the ground meat; a payload bay to receive the ground meat; a plurality of evaporators coupled to the payload bay; a pump to force coolant flowing through the evaporators; and means for adding fat to the chopped meat product and then chopping the fat and adding liquid nitrogen to maintain the temperature of the chopped meat product and fat being chopped between 1° C. and 10° C. to obtain a chopped meat and fat product.

An emulsion system is provided. The system includes a shaft that supports a plurality of cutting assemblies and screens in alternating order, wherein the cutting assembly rotates with respect to an in close proximity to the screen. The cutting assemblies include a plurality of cutting elements that extend radially outward from a hub and are positioned at consistent radial spacing along the perimeter of the hub. Each cutting element includes front and back edges that cut food particles in conjunction with holes within the screen, wherein the front and back edges are substantially perpendicular.

An emulsion system is provided. The system includes a shaft that supports a plurality of cutting assemblies and screens in alternating order, wherein the cutting assembly rotates with respect to an in close proximity to the screen. The cutting assemblies include a plurality of cutting elements that extend radially outward from a hub and are positioned at consistent radial spacing along the perimeter of the hub. Each cutting element includes front and back edges that cut food particles in conjunction with holes within the screen, wherein the front and back edges are substantially perpendicular.

A meat grinder includes: a housing; a drive unit mounted in the housing, the drive unit including a motor; a screw conveyor comprising a barrel fixed relative to the housing, and an auger located within the barrel and operatively connected with the motor; a hollow feed chute having upper and lower ends, the lower end mounted on and configured to feed into the barrel; and a feed tray mounted on the upper end of the feed chute, the feed tray including an opening in communication with the upper end of the feed chute. The feed chute includes an inlet section of a first inner diameter that includes the upper end, a feed section of a second inner diameter that includes the lower end, the second diameter being less than the first diameter, and a funneled section between the inlet section and the feed section.

A grinding machine for grinding food-products, such as meat or the like, includes an orifice plate at the outlet of a grinding head. The orifice plate has collection passages that discharge a mixture of soft material and hard material through the orifice plate. A separator assembly, including a separator screw and separation chamber, is located downstream of the orifice plate for separating the soft material from the hard material. A ring adjustment assembly includes a ring valve having an internal conical portion in communication with a nose portion of the separator screw, and a ring valve carrier configured to reciprocally displace the ring valve in an axial direction relative to the separator screw so as to vary a gap between the nose portion of the separator screw and the internal conical portion of the ring valve. Adjustment of the gap distance determines an amount of the hard material that is passed toward the discharge outlet.

A meat grinder safety cover attachment for a meat grinder grinding head that prevents an operator of the meat grinder from entering hand or fingers into the inlet throat of the grinder where a turning auger starts the grinding of meat. The grinder safety cover has two functional states: a normally closed state and an actuated open state. Moving from the normally closed state to the actuated open state is initiated by applying a linear force by depressing a slide plunger pin that engages the slide covers covering the grinder head inlet throat. The slide plunger pin and slide covers are configured to convert the linear motion of the slide plunger pin to rotational motion of the slide covers, opening the slide covers and uncovering the inlet throat of the grinder head. Removing the depression force on the slide plunger pin, the torsion spring attached to the slide covers and a return spring in the slide plunger pin then return the safety cover to its normally closed position.

A meat grinder safety cover attachment for a meat grinder grinding head that prevents an operator of the meat grinder from entering hand or fingers into the inlet throat of the grinder where a turning auger starts the grinding of meat. The grinder safety cover has two functional states: a normally closed state and an actuated open state. Moving from the normally closed state to the actuated open state is initiated by applying a linear force by depressing a slide plunger pin that engages the slide covers covering the grinder head inlet throat. The slide plunger pin and slide covers are configured to convert the linear motion of the slide plunger pin to rotational motion of the slide covers, opening the slide covers and uncovering the inlet throat of the grinder head. Removing the depression force on the slide plunger pin, the torsion spring attached to the slide covers and a return spring in the slide plunger pin then return the safety cover to its normally closed position.