A food processor includes a grinder to obtain a ground meat; a mixer to add fat to the ground meat; a payload bay to receive the ground meat; a plurality of evaporators coupled to the payload bay with a multiplicity of coolant tubes in each evaporator, wherein each tube enters and then exits the payload bay, further comprising one or more cryogenic valves coupled to the coolant tubes; a pump to force coolant flowing through the evaporators; and a processor with code for: chopping the ground meat and during chopping, adding salt and ice to the ground meat being chopped and adding liquid nitrogen to maintain the temperature of the meat being chopped below 5 C. to obtain a chopped meat product; adding fat to the chopped meat product and then chopping the fat and adding liquid nitrogen to maintain the temperature of the chopped meat product and fat being chopped between 1 C. and 10 C. to obtain a chopped meat and fat product, wherein the ground meat, added fat, ice and salt are present in amounts so that the chopped meat and fat product has a fat content of from 1% to 20% by weight based upon the weight of the chopped meat and fat product.

A food processor includes a grinder to obtain a ground meat; a mixer to add fat to the ground meat; a payload bay to receive the ground meat; a plurality of evaporators coupled to the payload bay with a multiplicity of coolant tubes in each evaporator, wherein each tube enters and then exits the payload bay, further comprising one or more cryogenic valves coupled to the coolant tubes; a pump to force coolant flowing through the evaporators; and a processor with code for: chopping the ground meat and during chopping, adding salt and ice to the ground meat being chopped and adding liquid nitrogen to maintain the temperature of the meat being chopped below 5 C. to obtain a chopped meat product; adding fat to the chopped meat product and then chopping the fat and adding liquid nitrogen to maintain the temperature of the chopped meat product and fat being chopped between 1 C. and 10 C. to obtain a chopped meat and fat product, wherein the ground meat, added fat, ice and salt are present in amounts so that the chopped meat and fat product has a fat content of from 1% to 20% by weight based upon the weight of the chopped meat and fat product.

A foodstuff grinding attachment for connection to a rotary drive outlet of a host device. The attachment includes a main body part having a generally tubular hollowed portion for attachment to the host device. A rotatable scroll-type extruding tool is capable of rotating within a cavity formed in the tubular portion of the main body part and couples with the rotary drive outlet when the main body part is attached to the host device. The main body part includes first and second separable components configured to be secured together for operation of the attachment. The components are separable from one another to provide access to the cavity for cleaning.

A foodstuff grinding attachment for connection to a rotary drive outlet of a host device. The attachment includes a main body part having a generally tubular hollowed portion for attachment to the host device. A rotatable scroll-type extruding tool is capable of rotating within a cavity formed in the tubular portion of the main body part and couples with the rotary drive outlet when the main body part is attached to the host device. The main body part includes first and second separable components configured to be secured together for operation of the attachment. The components are separable from one another to provide access to the cavity for cleaning.

The present invention relates to a method to grind mass in a grinder (1) wherein the mass is provided to the grinder (1) via a hopper (5) and transported by a feeder worm (2) to a rotating processing worm (3) which conveys the mass towards a cutting set (4) which grinds the mass and wherein the feeder worm (2) initially rotates in a first direction. During production the feeder worm (2) is periodically reversed and/or the speed of rotation of the feeder worm (2) is reduced in case the volume between the feeder worm (2) and the processing worm (3) tends to get blocked with the mass.

The present invention relates to a method to grind mass in a grinder (1) wherein the mass is provided to the grinder (1) via a hopper (5) and transported by a feeder worm (2) to a rotating processing worm (3) which conveys the mass towards a cutting set (4) which grinds the mass and wherein the feeder worm (2) initially rotates in a first direction. During production the feeder worm (2) is periodically reversed and/or the speed of rotation of the feeder worm (2) is reduced in case the volume between the feeder worm (2) and the processing worm (3) tends to get blocked with the mass.

A mincing machine for mincing a product, in particular for mincing meat, includes at least one stationary hole plate and at least one rotating hole plate which interact to mince the product. The mincing machine has a rotating cutter head mounted on a shaft wherein said cutter head is arranged upstream of the interacting hole plates in the conveying direction of the product to be minced in order to interact with a stationary hole plate to mince the product.

A mincing machine for mincing a product, in particular for mincing meat, includes at least one stationary hole plate and at least one rotating hole plate which interact to mince the product. The mincing machine has a rotating cutter head mounted on a shaft wherein said cutter head is arranged upstream of the interacting hole plates in the conveying direction of the product to be minced in order to interact with a stationary hole plate to mince the product.

A method to grind meat in a grinder, comprises: providing the meat to the grinder via a hopper where the hopper includes a feeder worm for feeding the meat to a process unit. The process unit comprises a rotating processing worm and a cutting set. The rotating processing worm is configured to receive the meat from the feeder worm and convey it to the cutting set which grinds the meat. The method further comprises automatically adjusting the revolutions per minute of the rotating processing worm in response to a pressure creation in the process unit.

A method to grind meat in a grinder, comprises: providing the meat to the grinder via a hopper where the hopper includes a feeder worm for feeding the meat to a process unit. The process unit comprises a rotating processing worm and a cutting set. The rotating processing worm is configured to receive the meat from the feeder worm and convey it to the cutting set which grinds the meat. The method further comprises automatically adjusting the revolutions per minute of the rotating processing worm in response to a pressure creation in the process unit.