Embodiments of product handling systems facilitate transfer of individual product items from incoming bulk form into dedicated trays for inspection, sorting, selection, and packaging. Inspection may comprise interrogation of product items within a tray by electromagnetic (e.g., optical, hyperspectral) or other (e.g., physical, acoustic, gas sensing, etc.) techniques. Prior to packaging, product items disposed within the tray may be stored in a moveable carousel responsible for controlling environmental factors such as temperature, humidity, illumination, ambient gases, product-to-product interactions, and/or others. Movement of product items from a carousel's transfer station to an outside staging position may be accomplished using robots and/or conveyor belts. Embodiments may allow rapid, low-cost consumer selection of specific individual product items based upon their accompanying metadata (e.g., source, identifier), in combination with the results of inspection (e.g., visual appearance). Embodiments may receive product items pre-packaged in tray format to expedite inspection, sorting, selection, and packaging.

A method for recovering a posteriori information about the operation of a plant for automatic classification and sorting of fruit, wherein digital images of a reference piece of fruit previously processed by means of the plant are processed so as to identify its first group of individualizing features, which are then compared with each of a series of second groups of individualizing features each corresponding to a different piece of fruit processed by the plant, in order to establish a match; then, there is extraction from an electronic database of operating information which corresponds to information used or generated by the plant for automatic classification and sorting for classification of the relative processed piece of fruit and/or to information about sorting of the relative piece of fruit processed by the plant for automatic classification and sorting, where in the electronic database the operating information is associated with the second group of individualizing features for which during the comparison step the match with the first group of individualizing features has been established.

An apparatus for treating horticultural products, such as blueberries and the like, includes in series at least one station for loading the horticultural products, at least one preliminary checking station, at least one alignment station, for their subsequent advancement aligned on at least one row, at least one viewing station, for acquiring information related to at least one parameter of interest of each horticultural product, such as the color, size, shape, sugar content, defectiveness, and the like, at least one distribution station, for sorting the products into uniform subgroups, as a function of the information acquired by the viewing station, and at least one recirculation apparatus for returning, at least to the viewing station, any horticultural products that have not been sorted by the distribution station.

Embodiments of product handling systems facilitate transfer of individual product items from incoming bulk form into dedicated trays for inspection, sorting, selection, and packaging. Inspection may comprise interrogation of product items within a tray by electromagnetic (e.g., optical, hyperspectral) or other (e.g., physical, acoustic, gas sensing, etc.) techniques. Prior to packaging, product items disposed within the tray may be stored in a moveable carousel responsible for controlling environmental factors such as temperature, humidity, illumination, ambient gases, product-to-product interactions, and/or others. Movement of product items from a carousel's transfer station to an outside staging position may be accomplished using robots and/or conveyor belts. Embodiments may allow rapid, low-cost consumer selection of specific individual product items based upon their accompanying metadata (e.g., source, identifier), in combination with the results of inspection (e.g., visual appearance). Embodiments may receive product items pre-packaged in tray format to expedite inspection, sorting, selection, and packaging.

An automated object sorting system is provided. In various embodiments, the automated object sorting system includes an automated object extraction assembly and an automated object collection assembly. The automated object extraction assembly extracts one or more objects from an object sorting tray based on one or more attributes and/or traits of interest. The automated collection assembly selectively deposits the extracted objects in selected collection receptacles according to the particular attributes and/or traits of each respective object.

A system for processing fruit or vegetable products of the type of blueberries and the like, includes a first unit, in its turn having in series at least one loading station, at least one pre-sizing station, at least one pre-selection station and at least one first alignment station. The system further includes a second unit, in its turn having in series at least one second alignment station, at least one optical sizing station and at least one distribution station. Each of the first unit and the second unit has dimensions and space occupation compatible with its accommodation and transport in a single container.

A method including receiving a sequence of thermal data of a plant, wherein said sequence is sampled at least one location of said tissue while said tissue is being thermally disturbed, processing said thermal data to derive thermal values associated with each of said tissue locations, deriving at least one thermal variable at least one location on said plant, based, at least in part, on said processing, calculating a variance value of all said thermal variables associated with each of said locations and determining a state of said plant based on at least one location at which said variance value exceeds a predetermined threshold. The disclosure also includes a system and computer product for real time sorting of plants.

An unloading apparatus for horticultural products such as blueberries and the like, which are conveyed along a predefined advancement path by respective movement units includes at least one dispenser of pressurized fluid, which can be activated on command during the transit of each product in order to send a jet of the pressurized fluid toward the product and consequently cause its fall from the respective movement unit. The apparatus also includes at least one deflector screen arranged facing and proximate to the dispenser, on the opposite side with respect to the predefined trajectory in order to intercept the products struck by the jet. The screen is inclined so as to define, between its face directed toward the dispenser and a vertical plane that passes through the dispenser, a work angle one and ninety degrees configured for the optimum downward deflection of the products.

Embodiments of product handling systems facilitate transfer of individual product items from incoming bulk form into dedicated trays for inspection, sorting, selection, and packaging. Inspection may comprise interrogation of product items within a tray by electromagnetic (e.g., optical, hyperspectral) or other (e.g., physical, acoustic, gas sensing, etc.) techniques. Prior to packaging, product items disposed within the tray may be stored in a moveable carousel responsible for controlling environmental factors such as temperature, humidity, illumination, ambient gases, product-to-product interactions, and/or others. Movement of product items from a carousel's transfer station to an outside staging position may be accomplished using robots and/or conveyor belts. Embodiments may allow rapid, low-cost consumer selection of specific individual product items based upon their accompanying metadata (e.g., source, identifier), in combination with the results of inspection (e.g., visual appearance). Embodiments may receive product items pre-packaged in tray format to expedite inspection, sorting, selection, and packaging.

A method of analyzing seeds including acquiring, using an X-ray machine, X-ray images of the seeds. Analyzing the X-ray images to determine a parameter of each of the seeds. Comparing a parameter determined from analyzing the X-ray image of one seed to a parameter determined from analyzing the X-ray image of another seed. Arranging the seeds relative to each other based on the seed parameters.