A display capable of being constructed from panels, shelving, racks, fixtures, endcaps, stands, or other implements. The display may include planar panels capable of being folded and assembled into a serving stadium having a tiered structure for displaying food and other items.

A taco holder includes a rigid body and a pusher. The body is shaped like a truncated taco shell, including two sides and a bottom corresponding to those of the taco shell. An inside of the body cradles the taco in a lengthwise direction. The body sides include respective sliding slots penetrating the body and arranged in the lengthwise direction. The pusher is shaped like an angled cross-section of the body and contacts respective edges of the sides of the cradled taco. The pusher includes respective tabs extending through the sliding slots for securing the pusher to the inside of the body while allowing movement of the pusher and contacted taco along the inside of the body in the lengthwise direction. The pusher pushes the taco toward the truncated end in response to applied pressure to the tabs from outside the body in the lengthwise direction.

A banana stand that has the appearance of banana when in a closed state. The banana stand includes a main body, a rear support disposed in a recess of the main body, and at least one, and in one implementation two front supports pivotally connected to the main body. An internal gearing mechanism operates to move the front supports in sync with the rear support when the rear support is moved from the recess in the main body. Once the rear support is fully deployed, a locking mechanism locks the front and rear supports in an open or standing position such that the main body can be positioned to stand on a surface. A hook at the top of the main body receives and suspends a bunch of bananas.

The invention introduces a banana holder designed to enhance freshness and extend the shelf life of bananas through an innovative airflow and ethylene gas management system. The holder features a base and an upper support connected by a hollow perforated pole optimized for air circulation, optionally fitted with replaceable ethylene absorbers or filters. A new variant incorporates this holder into an under-cabinet design with a fold-up feature, using the same securement zones without a traditional pole or base. This system minimizes contact between bananas, improving air circulation, reducing bruising, and preventing disease spread. The adaptable design caters to diverse environments and capacities, enhancing user convenience and fruit longevity.

A kit of edible cake stand pieces having a base, at least two cake display platforms and a stem for supporting the cake display platforms provide a cost-efficient, transportable, robust, simple to assemble, and hygienic assembled tiered cake stand. The kit is formed of a stem with a base end and opposing upper end; a first support member for supporting a first display platform; and a second support member for supporting a second display platform which second support member is disposed further from the base end than the first support member, wherein the first support member has a larger radial extent than the second support member and where the first display platform has an aperture for receiving the stem and for passage of the second support member but not the first support member while the second display platform has an aperture through which the second support member may not pass.

The present invention provides a plurality of stackable, space saving system of bowls which may form a three-or four-tiered tower of bowls that are stably locked upright in place using a twist and lock mechanism located on each of the bowls. The bowls are stackable due to having sdifferent-sized, molded, elongated elliptical members that telescopically fit one into the other so that the tower is collapsible into a compact, space-saving configuration. In addition, each of the plurality of bowls may be used singly with an accompanying airtight lid.

The open-front food display cabinet of the present disclosure has one or more food display compartments. Each compartment has a shelf on which food products are placed and an air duct that circulates conditioned air throughout the compartment. The compartment is further defined by the side and rear walls of the cabinet. A fan and air conditioning device circulate the conditioned air into the air duct and compartment through an exit port of the duct. A profiled diffuser is connected to the air duct port and bends away from the duct port and ends thereof, so that more air enters the sides of the compartment. The duct port may also be profiled so that more air passes through its sides than its center. Other features to assist with even air flow and temperature profiles include perforations in the air duct, baffling the air flow in the duct, and adjusting the fan output.

A food service station includes a food-storage container, a removable food-package holder, and a package-holder coupler. The food-storage container defines a holding volume that provides a food-storage compartment for food. The removable food-package holder defines a food-package receiving space to provide a food-package compartment for food packages. The package-holder coupler couples the food-package holder to the food-storage container.