A tray support device includes a base and a front face extending upward from a front edge of the base. At least one support member is movable from a collapsed position on the base to a deployed position spaced above the base. At least one prop may be selectively positionable relative to the base and the support member to move the at least one support member between the collapsed position and the deployed position. A tray is supported on the at least one support member and abuts the front face. In the deployed position, the support member holds the tray at a forward angle, to facilitate access to the goods in the tray by customers.

A monitoring and control system is provided. The system includes a plurality of sensors for obtaining readings associated with food items, such as temperature readings, freshness indications, and the like. The system is scalable and configurable with each sensor being capable of functioning as an individual sensor and/or as part of a grouping of sensors. The system is configured to obtain a variety of information, such as ambient air temperature, dwell time of food items, moisture levels, and the like, thereby enabling the system to recognize current and future concerns. The system provides audio and visual warnings and visual displays. In some embodiments, the system performs one or more physical operation based on one or more detected condition. The system is further configured to distinguish between accurate readings and inaccurate readings and/or to otherwise determine if an obstacle is preventing a sensor from obtaining an accurate reading.

Disclosed herein is a hybrid skewer comprising an elongated rod that in turn comprises a handle portion and a skewer portion. The skewer portion and handle portion are separated by a circular shoulder element. The skewer portion comprises a plurality of raised longitudinal fins running the length of the skewer portion and the fins are of sufficient size to engage a food or non-food item and prevent the item from rotating about the axis of the skewer portion. The handle portion comprises a surface pattern, the surface pattern covering at least a portion of the circumference of the handle portion. The handle portion terminates in a tapered tip for facilitating the insertion of the handle portion into a support platform or base.

What is provided is an apparatus for use in a decorative or edible arrangement, including a multiplicity of stem portions each having an upper end and a lower end, and holders each attached to the appropriate stem. Some holders comprise of spirally shaped receptacle mounted to the appropriate stems. The spirally shaped receptacle includes multiple coils surrounding a cavity. The coils have a hook attached at the end furthest from the elongated stem. The coils hold decorative or edible articles.

An enclosure or display cabinet for displaying heated objects (such as a food display module or container) using heat-sensitive lighting is disclosed herein. The heat-sensitive lighting may be, for example, an LED lighting unit. LED lighting is inefficient and tends to degrade or fail when operating at higher temperatures. However, LED lighting may be preferred as it is typically more energy efficient than other lighting options (such as incandescent bulbs). The lighting unit includes a thermally insulated space, shelf, or gap for housing the lighting and a system for reducing heat generated by the display or the lighting unit.

An adjustable fish-supporting photographic rack assembly particularly well-suited for temporarily supporting a catch of fish in a highly organized manner during the taking of a photograph or digital image thereof includes a main panel body having a front surface, a rear surface, and a periphery defined by contiguous upper, lower, left and right peripheral edges. A pair of main panel supports includes respective integral depressions sized and shaped to conform to opposite lower corners of the main panel body for snugly receiving and retaining the lower corner portions therein, effectively supporting the main panel in an upright vertical orientation. At least one structural feature integrated into the front surface of the main panel body is configured to correspondingly receive at least one hook-receiving structure for selectively coupling a fish-supporting hook member thereto.

A temperature monitoring and control system is provided. The system includes a plurality of temperature sensors for obtaining temperature readings of food items. The system is scalable and configurable with each sensor being capable of functioning as an individual sensor and/or as part of a grouping of sensors. The system is configured to obtain a variety of information, such as ambient air temperature, dwell time of food items, moisture levels, and the like, thereby enabling the system to recognize current and future temperature concerns. The system provides audio and visual warnings and visual displays. In some embodiments, the system performs one or more physical operation based on one or more detected condition. The system is further configured to distinguish between accurate temperature readings and inaccurate temperature readings and/or to otherwise determine if an obstacle is preventing a temperature sensor from obtaining an accurate temperature reading.

A fruit holder has a base that includes an upwardly extending trunk, and a plurality of branches that extend outwardly from the upwardly extending trunk, at least one first branch being spaced from at least one second branch from the plurality of branches by a distance that is at least 100 mm. Each first branch forms a top surface adjacent each fruit receiving space that has a thickness of at least 50 mm.

An integrated display coordination system is provided. The system includes a support structure. The system also includes a base, the base interfaced with the support structure, the support structure having a plurality of display surfaces. The system further includes a plurality of posts, each of the plurality of posts affixed to at least one of the plurality of display surfaces. The system includes display item areas, the display item areas are formed by at least one of the plurality of display surfaces and at least one of the plurality of posts affixed to the plurality of display surfaces. The system is configured wherein the support structure and base, when assembled and connected in a shape of a cube, and wherein the interlocking reusable panels are interconnected with dovetail connections and wherein a bottom of the interlocking reusable panels rest on the base.

A dessert display stand. The dessert display stand includes a number of panels. Each panel is defined by a first side and a second side. The first side of each panel includes a male interface. The second side of each panel includes a female interface. The male interface is designed to engage the female interface of an adjoining panel. At least one channel is placed in each panel. Each channel is designed to receive a dessert stick therethrough.