A portable caddy for disposable tableware comprising: one or more multipurpose platforms for placing tableware, a plurality of concentric vertical legs, with provision for attaching multiple holders for accessories such as bowls, cups, spoons, forks, knives, napkins, stirrers, etc. Furthermore, the caddy may be assembled in table-top mode or in free-standing floor mode with the help of extender leg attachments. The extender legs have provision for attaching one or two or more plastic bags or baskets for separately collecting organic waste or recyclable materials. Platforms may be designed strong enough to hold heavier objects so that the caddy functions as a multipurpose stand.

A tray assembly is provided. The tray assembly includes a first tray configured to be mounted to a robot; and a second tray provided above the first tray and configured to be rotatably coupled to the first tray. The second tray includes at least one first rolling member provided on a lower surface of the second tray, which faces the first tray, and an elastic member having at least one end which is fixedly connected to the lower surface. When the second tray is rotated relative to the first tray, the second tray is configured to be returned to its original position by virtue of a restoring force of the elastic member of the second tray.

A cubby unit includes a plurality of cubbies and a thermal management system. Each of the plurality of cubbies includes a cubby housing defining an internal compartment. The thermal management system is configured to facilitate thermally regulating at least one of (i) a food product selectively received within the internal compartment of at least one of the plurality of cubbies or (ii) the internal compartment of the at least one of the plurality of cubbies.

A cubby unit includes a plurality of cubbies and a thermal management system. Each of the plurality of cubbies includes a cubby housing defining an internal compartment. The thermal management system is configured to facilitate thermally regulating at least one of (i) a food product selectively received within the internal compartment of at least one of the plurality of cubbies or (ii) the internal compartment of the at least one of the plurality of cubbies.

In a first aspect there is disclosed a spike assembly (10) including a base (12) and a spike formation (14) operatively attached to the base (12). The spike formation (14) is adapted to hold a plurality of impaled sheets and includes an elongate spike (16) longitudinally extending between a base end (18) and an impale end (20). The base end (18) of the spike (16) is operatively adapted for attachment to the base (12). The spike assembly (12) further includes a (i) handle (26) operatively associated with the spike formation (14) and moveable relative to the spike formation to apply force to a sheet to be impaled on the spike formation, and (ii) a guide assembly (28) operatively adapted to guide movement of the handle (26) relative to the spike formation (14).

In a first aspect there is disclosed a spike assembly (10) including a base (12) and a spike formation (14) operatively attached to the base (12). The spike formation (14) is adapted to hold a plurality of impaled sheets and includes an elongate spike (16) longitudinally extending between a base end (18) and an impale end (20). The base end (18) of the spike (16) is operatively adapted for attachment to the base (12). The spike assembly (12) further includes a (i) handle (26) operatively associated with the spike formation (14) and moveable relative to the spike formation to apply force to a sheet to be impaled on the spike formation, and (ii) a guide assembly (28) operatively adapted to guide movement of the handle (26) relative to the spike formation (14).

In one embodiment, the present disclosure includes a cloud computer system for controlling a plurality of remote devices comprising a cloud server including a cloud based operating system comprising a data model stored in a computer memory. The data model includes commands that may be performed by a plurality of remote devices in a remote system and, for each remote device, one or more operations for triggering processes executed by the remote device. The cloud based operating system generates a set of instructions from the plurality of commands and corresponding operations to control a portion of the remote devices to perform a task.

A structure attachment device can include a vertical plate having a plurality of slots defined therein, and a base comprising one or more base components connected to and/or extending from the vertical plate, the base configured to mount to a vertical wall of a structure.

Provided is a sneeze guard attachment for creating an air curtain between display food covered by a sneeze guard and a person. The device includes a panel, a frame affixed to the panel that creates a chamber between the panel and the sneeze guard, and a means for forcing air into the chamber. The chamber includes an open end, which allows the air to be forced out of the chamber in order to create an air curtain. The air curtain separates the display food contained in a food bar/food prep area from the consumer. The device can be retrofitted on any preexisting food shield or sneeze guard, and can be utilized with various types of display food, including food items found in buffets, salad bars, hot food bars, roller grills, made-to-order food operations, catering stands, roller grills, sandwich preparation areas, and the like.

Provided is a sneeze guard attachment for creating an air curtain between display food covered by a sneeze guard and a person. The device includes a panel, a frame affixed to the panel that creates a chamber between the panel and the sneeze guard, and a means for forcing air into the chamber. The chamber includes an open end, which allows the air to be forced out of the chamber in order to create an air curtain. The air curtain separates the display food contained in a food bar/food prep area from the consumer. The device can be retrofitted on any preexisting food shield or sneeze guard, and can be utilized with various types of display food, including food items found in buffets, salad bars, hot food bars, roller grills, made-to-order food operations, catering stands, roller grills, sandwich preparation areas, and the like.