The invention relates to a method for producing a glass article. The method includes the step of producing a glass body from a glass material and the further step of bringing the glass body, at a primary temperature which is at most 50 Kelvin below and at most 30 Kelvin above the Littleton softening point of the glass material, into contact with a liquid cooling agent which has a cooling agent temperature which is at least 200 Kelvin and at most 550 Kelvin below the primary temperature.

A microwavable dish having a body with a microwave-absorbing coating. A bottom of the microwavable dish or the microwave-absorbing coating defines or includes a dome portion. The microwave-absorbing coating can be coupled to or formed with the bottom of the microwavable dish. The microwave-absorbing coating provides heat to the body by transforming microwaves to heat. The microwave-absorbing coating can include a plurality of nubs, where each nub has a height and a nub diameter.

An adjustable bowl receptacle. The adjustable bowl receptacle includes a planar base. A plurality of annular segments forms an adjustable sidewall that extends upward from the planar base. A top segment is in operable connection with the plurality of annular segments and defines an open upper end and an interface. The interface comprises a plurality of flanges configured to secure a bowl therein.

An adjustable bowl receptacle. The adjustable bowl receptacle includes a planar base. A plurality of annular segments forms an adjustable sidewall that extends upward from the planar base. A top segment is in operable connection with the plurality of annular segments and defines an open upper end and an interface. The interface comprises a plurality of flanges configured to secure a bowl therein.

An eating utensil doubling as a plate and a bowl. A plate has a center, four quadrants, an outer plate edge and an underside. A perforation is formed through the plate extending from the center to the outer edge. Adhesive tape is secured to the underside, the tape including a receiving portion and spanning portion, the spanning portion being of a length substantially equal to the perforation and traveling adjacent to the perforation; and, the receiving portion disposed substantially perpendicular to the spanning portion, wherein upon one of the four quadrants being partially separated from the plate at the perforation to thereby form a quarter piece, the quarter piece can be folded and adhered to the receiving portion such that a cone-like bowl is formed from the plate. An accompanying generally rectangular strip forms the base of the bowl.

An actively heated drinkware container includes a vessel with a chamber that receives and holds a volume of liquid. The drinkware container includes a heating module with a first heating element operable to heat one portion of the chamber and a second heating element operable to heat another portion of the chamber, the second heating element spaced from the first heating element. Operation of the first and second heating elements generates a circulation current in the volume of liquid in the chamber that mixes the liquid and diffuses a temperature of the liquid to thereby reduce temperature stratification of the liquid in the chamber and so that a temperature of the liquid throughout the volume of liquid in the chamber is approximately uniform.

An actively heated drinkware container includes a vessel with a chamber that receives and holds a volume of liquid. The drinkware container includes a heating module with a first heating element operable to heat one portion of the chamber and a second heating element operable to heat another portion of the chamber, the second heating element spaced from the first heating element. Operation of the first and second heating elements generates a circulation current in the volume of liquid in the chamber that mixes the liquid and diffuses a temperature of the liquid to thereby reduce temperature stratification of the liquid in the chamber and so that a temperature of the liquid throughout the volume of liquid in the chamber is approximately uniform.

A microwavable dish having a body with a microwave-absorbing coating. A bottom of the microwavable dish or the microwave-absorbing coating defines or includes a dome portion. The microwave-absorbing coating can be coupled to or formed with the bottom of the microwavable dish. The microwave-absorbing coating provides heat to the body by transforming microwaves to heat. The microwave-absorbing coating can include a plurality of nubs, where each nub has a height and a nub diameter.

A foodware system includes an identifier coupled to a utensil configured to be used by a user to engage a food item. The foodware system also includes a detector configured to generate data indicative of a location of the utensil, a movement of the utensil, or both based on detection of the identifier. The foodware system further includes a controller communicatively coupled to the detector and configured to instruct a speaker to generate audio data based on the location of the utensil, the movement of the utensil, or both.

A method for manufacturing a bowl and a glass bowl are disclosed. A high borosilicate glass bowl is manufactured with high borosilicate glass, which has characteristics of high hardness, high light transmittance, high chemical stability, cold and hot shock resistance, and the like. A radian of a bottom is measured by a laser scanner, so that an accurate molding die can be manufactured by a numerical control machine tool. A solid rubber compound is mixed by a mixing mill, and then a vulcanizing agent and a silica gel masterbatch are added to obtain a silicone rubber raw material. The silicone rubber raw material is taken out according to a preset weight, then put together with the high borosilicate glass bowl into a molding vulcanizer. Vulcanization compression molding is performed to obtain a high borosilicate glass bowl with an anti-slip silica gel bottom.