Serving trays configured to securely hold both stemware and/or non-stemware articles, such as glasses, are disclosed herein. The trays can comprise securing portions, which in turn can comprise channel and receptacle portions allowing for easy and secure holding of stemware by the tray. The tray can further comprise features for securing non-stemware articles and in some embodiments, can comprise features for securing both stemware and non-stemware articles. The trays can further comprise various features to improve the stability and handling of the tray.

An active foodware system includes dining plates having visual stimulating, sensing, and wireless communication components. A visual stimulating component emits light to provide information or entertainment. The sensing component detects characteristics of the food received in the dining plate, such as weight or temperature. Data related to the food may be displayed on the visual stimulating component, or sent by the wireless communication component to a computer or mobile communication device. Computer software may display nutrition information on the visual stimulating component before, during, and after dining, or provide visual and auditory encouragement for children to eat.

A bowl may be configured to include an outer body, an inner body, an internal cavity between the outer body and inner body, and a bottom. The bottom may further include a plurality of bungholes positioned on the bottom, a circular foot comprising a plurality of bungs configured to engage the plurality of bungholes to secure the circular foot to the bottom.

A bowl may be configured to include an outer body, an inner body, an internal cavity between the outer body and inner body, and a bottom. The bottom may further include a plurality of bungholes positioned on the bottom, a circular foot comprising a plurality of bungs configured to engage the plurality of bungholes to secure the circular foot to the bottom.

A dish with a lid is provided, including a dish body and a lid body, wherein the lid body is disposed on the dish body and snap-fitted with it; the dish body and the lid body form a storage cavity there-between; and the dish body has average heights of 10 to 60 mm; an open edge of the dish body is provided with an inclined folded edge which extends upward; the outer edge of the inclined folded edge is provided with a dish body edge engagement portion; an open edge of the lid body is provided with a horizontal folded edge which horizontally extends outward; the outer edge of the horizontal folded edge is provided with a lid body edge engagement portion matched with the dish body edge engagement portion; and the dish body edge engagement portion is embedded in the lid body edge engagement portion.

A dish with a lid is provided, including a dish body and a lid body, wherein the lid body is disposed on the dish body and snap-fitted with it; the dish body and the lid body form a storage cavity there-between; and the dish body has average heights of 10 to 60 mm; an open edge of the dish body is provided with an inclined folded edge which extends upward; the outer edge of the inclined folded edge is provided with a dish body edge engagement portion; an open edge of the lid body is provided with a horizontal folded edge which horizontally extends outward; the outer edge of the horizontal folded edge is provided with a lid body edge engagement portion matched with the dish body edge engagement portion; and the dish body edge engagement portion is embedded in the lid body edge engagement portion.

A bowl adapted for use by persons of limited dexterity includes an inclined bottom and a well adjacent the inclined bottom. The well and inclined bottom cooperate with walls of the bowl to improve the ability of a user to gather liquid and materials from the bowl.

A bowl adapted for use by persons of limited dexterity includes an inclined bottom and a well adjacent the inclined bottom. The well and inclined bottom cooperate with walls of the bowl to improve the ability of a user to gather liquid and materials from the bowl.

An actively heated or cooled food container can have a lid movable between an open and a closed position and an insulated body to which the lid can be attached. The insulated body can have a sidewall that defines a perimeter of the container body and a base, the sidewall and base defining one or more chambers that can be sealed by the lid. The food container can have a temperature control system that can include one or more heating or cooling elements in thermal communication with one or both of the sidewall and the base and operable to heat or cool one or both of the sidewall and the base to thereby heat or cool the one or more chambers in the food container.

An actively heated or cooled food container can have a lid movable between an open and a closed position and an insulated body to which the lid can be attached. The insulated body can have a sidewall that defines a perimeter of the container body and a base, the sidewall and base defining one or more chambers that can be sealed by the lid. The food container can have a temperature control system that can include one or more heating or cooling elements in thermal communication with one or both of the sidewall and the base and operable to heat or cool one or both of the sidewall and the base to thereby heat or cool the one or more chambers in the food container.