The present invention relates to a new separator device (30) and a new cup (10) comprising a separator device, wherein the separator device (30) and the cup (10) with the separator device are configured for separation of at least one undesired and/or unhealthy drink substance, such as, but not limited to, e.g. coffee fat, diterpenes, cafestol and kahweol.

The present invention relates to a new separator device (30) and a new cup (10) comprising a separator device, wherein the separator device (30) and the cup (10) with the separator device are configured for separation of at least one undesired and/or unhealthy drink substance, such as, but not limited to, e.g. coffee fat, diterpenes, cafestol and kahweol.

The coffee mug or drink container has an internal multi-cup compartment. A thermally insulated container (liquid containment store) has a lid with drink spout(s) (if the drink container is not a bottle). The special container has an internal dry store for two or more cups placed in a storage compartment beneath the bottom of the container. Identically shaped cups nest together (stacked) in the dry store on a nested cup support with a complementary surface to limit vertical and horizontal jostling and cup damage. Sometimes the cups are frusto-conically shaped or are matching convex/concaved shaped. An added secondary storage container is included for coffee or drink additives.

A portable, self-contained beverage apparatus includes a container assembly having a known storage capacity for storing a consumable liquid, and a dispensing assembly disposed within the container assembly that dispenses variable, non-zero quantities of additives into the consumable liquid. The dispensing assembly includes multiple apertures structured and arranged to retain vessels containing the additives to be dispensed into the consumable liquid. The beverage apparatus also includes a level sensor disposed within the container assembly that determines a consumable liquid level of the consumable liquid stored in the container assembly. In certain embodiments, one or more positive displacement pumping mechanisms are configured to pump additive liquid from additive containers into a beverage chamber. Other features relate to audio engagement processing. Other features relate to situational processing. Other features relate to group engagement processing.

A portable, self-contained beverage apparatus includes a container assembly having a known storage capacity for storing a consumable liquid, and a dispensing assembly disposed within the container assembly that dispenses variable, non-zero quantities of additives into the consumable liquid. The dispensing assembly includes multiple apertures structured and arranged to retain vessels containing the additives to be dispensed into the consumable liquid. The beverage apparatus also includes a level sensor disposed within the container assembly that determines a consumable liquid level of the consumable liquid stored in the container assembly. In certain embodiments, one or more positive displacement pumping mechanisms are configured to pump additive liquid from additive containers into a beverage chamber. Other features relate to audio engagement processing. Other features relate to situational processing. Other features relate to group engagement processing.

A beverage container for a blender includes one or more vibrating mechanisms coupled to a bottom portion of the beverage container or integrated within one or more walls of the beverage container. After a beverage has been blended, the one or more vibrating mechanisms are activated as the beverage is being poured. Vibrations from the one or more vibrating mechanisms are mechanically transmitted to the beverage container, thereby promoting the pourability of the beverage from the beverage container, including dislodging ingredients in the beverage that became lodged or trapped in crevices of the beverage container during the prior blending process, and freeing up beverage ingredients that accumulated at the bottom of the beverage container during the prior blending process.

A beverage container for a blender includes one or more vibrating mechanisms coupled to a bottom portion of the beverage container or integrated within one or more walls of the beverage container. After a beverage has been blended, the one or more vibrating mechanisms are activated as the beverage is being poured. Vibrations from the one or more vibrating mechanisms are mechanically transmitted to the beverage container, thereby promoting the pourability of the beverage from the beverage container, including dislodging ingredients in the beverage that became lodged or trapped in crevices of the beverage container during the prior blending process, and freeing up beverage ingredients that accumulated at the bottom of the beverage container during the prior blending process.

There is provided a drinking or eating vessel comprising an inner surface that defines a volume for receiving liquid or solid food and an outer surface that supports a polymeric coating and a decorative layer; wherein the polymeric coating comprises a polymer formed by curing a coating mixture on the outer surface of the drinking or eating vessel, said coating mixture comprising a matting agent; wherein the polymeric coating has an inner surface in contact with the drinking or eating vessel and an outer surface exposed to contact by a user of the vessel; and wherein the decorative layer forms a diffuse layer within the polymeric coating. Also provided are corresponding processes for producing the drinking or eating vessel.

There is provided a drinking or eating vessel comprising an inner surface that defines a volume for receiving liquid or solid food and an outer surface that supports a polymeric coating and a decorative layer; wherein the polymeric coating comprises a polymer formed by curing a coating mixture on the outer surface of the drinking or eating vessel, said coating mixture comprising a matting agent; wherein the polymeric coating has an inner surface in contact with the drinking or eating vessel and an outer surface exposed to contact by a user of the vessel; and wherein the decorative layer forms a diffuse layer within the polymeric coating. Also provided are corresponding processes for producing the drinking or eating vessel.

A electronically cooled container assembly for cooling a beverage includes a base is positionable on a support surface. A thermoelectric cooling coil is positioned within the base and the thermoelectric coiling coil is in thermal communication with the base. The thermoelectric cooling coil absorbs heat from the base when the thermoelectric cooling coil is turned on thereby cooling the base. A pitcher for containing a beverage is provided and the pitcher is comprised of a translucent material. The pitcher is positionable on the base such that the pitcher is in thermal communication with the base. Moreover, the thermoelectric cooling coil cools the pitcher when the thermoelectric cooling coil is turned on for cooling the beverage.