A container made of a high temperature resin to be used with food items, such as butter, that can withstand temperatures over 300 and a method for making hollandaise sauce using a container made of high temperature resin that can withstand temperatures over 300. The container has a container body, a handle, a spout, and a removable lid. The lid is configured to securely attach to the container body to allow for pouring while the container lid is attached to the container body.

A biodegradable food service item is disclosed, which includes a biodegradable substrate having at least one food contact surface. This substrate is made of cellulosic fibers. The food service item also includes a coating applied over the at least one food contact surface. This coating is made up of from about 25 to about 60 weight percent of at least one biodegradable polymer, such as polyhydroxyalkanoates. A method for making the biodegradable food service item is also disclosed.

A container is adapted to contain a liquid and separate solids from the liquid. The container includes a body, a cover unit, and a ring-shaped filter plate. The body defines a receiving space adapted for receiving the liquid therein, and has a top opening and a pouring opening in spatial communication with the receiving space. The cover unit includes a cover member removably covering the top opening, and an insert member extending downwardly from the cover member into the receiving space. The filter plate is disposed in the receiving space at a position below the pouring opening, is sleeved on one of a bottom portion of the cover member and a top portion of the insert member, and is adapted for filtering out the solids during passage of the liquid therethrough.

In one embodiment, an apparatus for dispensing a liquid is disclosed. The apparatus can comprise a cap configured to connect to a container body having a chamber for containing the liquid. The cap can comprise a pour aperture through which the liquid exits the apparatus. The cap can comprise a pour lid configured to open and close the pour aperture. The cap can comprise a cap vent configured to allow air to flow from the outside environs into the chamber of the container body when the cap is connected to the container body.

In one embodiment, an apparatus for dispensing a liquid is disclosed. The apparatus can comprise a cap configured to connect to a container body having a chamber for containing the liquid. The cap can comprise a pour aperture through which the liquid exits the apparatus. The cap can comprise a pour lid configured to open and close the pour aperture. The cap can comprise a cap vent configured to allow air to flow from the outside environs into the chamber of the container body when the cap is connected to the container body.

A ruler for mixing the ingredients of a selected beverage is slidably received in a vertical slot formed on the inside wall of a pitcher. The beverage ingredients for mixing are listed on each side of the ruler. The list of ingredients for each beverage is color coded to distinguish one beverage from another. The amount and order for mixing the ingredients in the pitcher are identified by parallel spaced measuring lines extending from the bottom to the top of the ruler. The lowermost measuring line on the ruler identifies the first ingredient added to the pitcher. The remaining ingredients are sequentially added to the pitcher to the level of the measuring line identifying each ingredient. The ingredients for mixing are added to the pitcher without requiring the volume of each ingredient to be separately measured and added. With the mixing ruler being releasably attached to the pitcher a set of mixing rulers for a collection of beverage recipes is available for use in mixing beverages in the pitcher.

A ruler for mixing the ingredients of a selected beverage is slidably received in a vertical slot formed on the inside wall of a pitcher. The beverage ingredients for mixing are listed on each side of the ruler. The list of ingredients for each beverage is color coded to distinguish one beverage from another. The amount and order for mixing the ingredients in the pitcher are identified by parallel spaced measuring lines extending from the bottom to the top of the ruler. The lowermost measuring line on the ruler identifies the first ingredient added to the pitcher. The remaining ingredients are sequentially added to the pitcher to the level of the measuring line identifying each ingredient. The ingredients for mixing are added to the pitcher without requiring the volume of each ingredient to be separately measured and added. With the mixing ruler being releasably attached to the pitcher a set of mixing rulers for a collection of beverage recipes is available for use in mixing beverages in the pitcher.

A multi-purpose jug with temperature indicator, wherein the jug is formed from a material having high thermal conductivity, including a liquid crystal thermometer attached to a side of the jug, the thermometer being arranged to indicate temperatures of liquid within the jug from 35 degrees Celsius to greater than 65 degrees Celsius, wherein the liquid crystal thermometer is in the form of a label adhered to the external side of the jug and is sealed with a layer of resin covering the label.

A multi-purpose jug with temperature indicator, wherein the jug is formed from a material having high thermal conductivity, including a liquid crystal thermometer attached to a side of the jug, the thermometer being arranged to indicate temperatures of liquid within the jug from 35 degrees Celsius to greater than 65 degrees Celsius, wherein the liquid crystal thermometer is in the form of a label adhered to the external side of the jug and is sealed with a layer of resin covering the label.

A concentrate container that is coupled to a drinking container having an output for discharging a drink is proposed. The concentrate container has a chamber in which a concentrate is kept, an outlet through which a concentrate is put into the drinking container, and a container mouth for discharging a liquid mixture of the concentrate and a drink to the outside when the drinking container and the concentrate container are combined. The inner diameter of the concentrate container outlet is determined to be fitted on the drinking container outlet, a thread is formed inside the concentrate container outlet, and the thread is engaged with a thread of the drinking container outlet.