A glass double-walled beverage container, having an inner body sidewall lower end portion in fluid-tight engagement with an inner body end wall to define an interior beverage cavity, an outer body sidewall lower end portion in fluid-tight engagement with an outer body end wall, the outer body sidewall extending fully about the inner body sidewall, an inner body sidewall upper end portion and an outer body sidewall upper end portion being rigidly connected together and in fluid-tight engagement, the inner body end wall being positioned above and spaced apart from the outer body end wall to provide an interior space therebetween, and a non-glass adhesive material positioned in the interior space adhered to both the inner and outer body end walls. A method of making same is provided.

A lid may be for a temperature-conserving container and may include a bottom wall, a side wall formed around a perimeter of the bottom wall, and a top wall connected to the side wall. An insulative cavity may be between the top wall and the bottom wall, and the insulative cavity may be configured to reduce heat transfer through the lid. A lip may be formed around at least a portion of an outer surface of the side wall or the top wall. The lid may be configured to be slidably received in an opening of the temperature-conserving container such that at least a portion of the lip engages a top rim of the opening and forms a seal between the outer surface of the side wall and the inner surface of the opening, thereby sealing the temperature-conserving container.

Systems, methods, and computer-readable media are disclosed for systems and methods for a smart container designed to determine sensor data corresponding to fluid contained by the smart container. The smart container may container or more sensors such as a contents sensor for determining the contents of fluid being contained by the smart container. The contents sensor may determine the presence of caffeine and the smart container determine amount of volume consumed by a user. Example methods may include sending the sensor data to a server to be analyzed and displaying data corresponding to the analysis by the server.

The disclosure concerns a dispensing system, having at least one dispense location with at least one dispensing head configured to dispense a beverage through a bottom portion of a container. In one aspect, the dispensing head may dispense a plurality of different beverage ingredients which a user may select to dispense a custom beverage. In another aspect the dispensing system comprises a modular dispensing system having a plurality of dispense locations each connected through piping to a central, remote ingredient system.

The invention discloses a method of filling beverage into a beverage vessel, comprising the following steps: selecting at least one beverage by a program running on a personal electronic device having a personal electronic device processor by a user, wherein the at least one beverage is represented by at least one beverage parameter set and wherein the at least one beverage parameter set is stored in beverage data; positioning the beverage vessel in the proximity of the personal electronic device by the user; emitting an RF field by an antenna of the personal electronic device; transmitting the beverage data from an the antenna of the personal electronic device in a radio message to an antenna of the beverage vessel by near field communication controlled by the personal electronic device processor after presence of the beverage vessel in the proximity of the personal electronic device has been detected by the personal electronic device by near field communication; extracting electric energy from the RF field by the vessel antenna; storing the beverage data in a memory of the beverage vessel controlled by a vessel processor after receiving the beverage data by the antenna of the beverage vessel; positioning the beverage vessel in the proximity of a beverage dispenser by a user; transmitting a RF field from an antenna of the beverage dispenser; after detecting the beverage vessel in the proximity of the beverage dispenser by near field communication, transmitting by near field communication under control of a dispenser controller by the beverage dispenser a request command from an the antenna of the beverage dispenser to the antenna of the beverage vessel requesting to transmit beverage data in a radio message; extracting electric energy from the RF field by the vessel antenna; in response to receiving the request command by the beverage vessel, reading the beverage data from the memory of the beverage vessel and transmitting the beverage data by the antenna of the beverage vessel to the antenna of the beverage dispenser by near field communication under control of the vessel processor; and in response to receiving the beverage data by the antenna of the beverage dispenser outputting one of the at least one beverage defined by the beverage parameter set in the beverage data into the beverage vessel under control of the dispenser controller, wherein the portable beverage vessel comprises a container comprising a bottom portion forming the lower end of the container and a wall extending from the bottom portion in an essentially vertical direction; a magnetic coupling element arranged at the container; and a control device having a complementary magnetic coupli

A heat loss protection lid for a thermal liquid container system, wherein the heat loss protection lid comprises a central body, a liquid ingress opening formed within the central body, a liquid dispensing opening formed within one of a peripheral edge of the central body or a lip formed around the peripheral edge of the central body. and a concealed air intake hole.

A fluid insulation assembly for use with a container that is configured to contain a fluid includes a barrier assembly configured to fluidly isolate a first fluid chamber within an interior of a container, wherein the first fluid chamber is configured to contain a fluid, and an actuation assembly configured to dispense fluid contained within the first fluid chamber. A method for insulating a fluid within a container and dispensing the fluid from the container includes fluidly isolating a first fluid chamber within an interior of a container and moving a barrier assembly disposed within the interior of the container in a first direction for dispensing fluid contained within the first fluid chamber.

A beverage canteen container of various materials but not limited to plastic, stainless steel, glass etc. having at least two manufactured compartments separated by a non removable partition wall which features a sleek contour body canteen design and allows the canteen container to hold two separate liquids, pureed or solid food in the canteen. The interchangeable canteen lid will have two interchangeable flip-up Y-spout designs. The first flip-up Y-spout design will allow two products to be extracted from both chambers of the canteen bottom and blend together when extracted through the single elongated tube end into the mouth. The second flip-up Split Y-spout design is split through the end of the Y, resulting in two individual elongated tubes and will provide individual product extraction. Both the Y-spout or the Split Y-spout can be attached and reattached to the top of the canteen lid by two pivotal balls with axles on opposite side of the balls. The axles also secures the spout to the top of the lid's base for opening and closing the spout. There are O-rings located around the non-removable base opening of the canteen lid and will be underneath the pivotal balls. The O-rings will seal the opening when the spouts are in an opened position for an airtight seal between the spouts and the chambers. There are vent release plugs located underneath both the Y-spout and the Split Y-spout to plug the atmosphere vent release holes located on top of the lid when the spouts are in the closed position and will provide an airtight seal when in the closed position. The canteen lid is designed to snap tightly and securely seal by an inverted J shaped peripheral section around the edge of the lid for latching and locking in an airtight position without needing a gasket, so there is no gasket for this design! There lid has two separate non-removable inner wall compartments on the underside that fits inside each chamber of the canteen container bottom with the means of ensuring proper positioning of the lid over each compartment and will assist in preventing the mixing of products from either chamber and will provide an airtight seal for each chamber. Also, the separate inner walls located underneath the lids are ingenious for ensuring that the lid will easily fit the top of each chamber while providing an extra step in ensuring separating the chambers for liquids, puree or solid foods. There are (optional) straw inserts attachment constructed underneath the lid and can be used for sipping purposes. The canteen can be turned upward for a chug a lug product extraction experience.

The disclosure discloses a multi-functional beverage container that includes a multi-walled evacuated vessel body; an integrated juicing element to releasably nest within the multi-walled evacuated vessel body; a multi-walled vessel top that realeasably seals to the multi-walled vessel body and to receive the juicing element; and a multi-walled cap that realeasably seals to the multi-walled vessel top. The container may further comprise a planar straining element for straining purposes, various sealing gaskets, integrated volumetric measuring indicators, a fluid within the dual walls comprising a freezing point below at least zero degrees Celsius to maintain a chilled nature of a stored liquid within the container. The container may comprise thermo-chromatic paint to indicate a representative temperature has been achieved, external portions to comprise textured elements to facilitate grasping and twisting, and an internal sensor to wirelessly communicate a measured weight to a secondary wireless device.

The disclosure discloses a multi-functional beverage container that includes a multi-walled evacuated vessel body; an integrated juicing element to releasably nest within the multi-walled evacuated vessel body; a multi-walled vessel top that realeasably seals to the multi-walled vessel body and to receive the juicing element; and a multi-walled cap that realeasably seals to the multi-walled vessel top. The container may further comprise a planar straining element for straining purposes, various sealing gaskets, integrated volumetric measuring indicators, a fluid within the dual walls comprising a freezing point below at least zero degrees Celsius to maintain a chilled nature of a stored liquid within the container. The container may comprise thermo-chromatic paint to indicate a representative temperature has been achieved, external portions to comprise textured elements to facilitate grasping and twisting, and an internal sensor to wirelessly communicate a measured weight to a secondary wireless device.