The claimed invention relates to bottles used by exercise enthusiasts for carrying liquids, solids and/or powdered nutritional supplements with liquids for mixing said supplements. Exercise aficionados consume a variety of hydrating liquids, nutritional supplements mixed with liquids or solid food items before, during and after their exercise periods. People who exercise use a variety of bottles including shakers, squeeze and water bottles to hold and consume their liquids, foods and supplements during their workouts. The present invention is an improved dual compartment shaker bottle for various nutritional supplements, liquids and combinations thereof. The dual compartments allow the user to carry two different liquids, nutritional supplements, combinations of liquids and supplements or solids for use before, during and after their workout. They no longer need two or more shaker bottles to accomplish this. Further, the claimed invention includes two compartment tops that securely attach to the bottle with a screw on and off mechanism and provide openings to consume the contents of each chamber. Each chamber is designed with curved closed end without corners/angles that cause clumping and reduced dissolving of supplements. The disclosed invention has attachment clips at each end to assist the user in carrying the bottle in a number of places. Further, the side of the bottle is ribbed for easy gripping. To assist the user in assessing the volume of material in each compartment, a measuring scale is included along the length of each compartment. A double wall exterior is disclosed to provide insulation to maintain the temperature of the materials in each compartment.

The present invention discloses a process for production of a salted edible substance based upon halophyte plants, use and system of salted edible substances based upon halophyte plants, in particular in particular as food ingredient in general, including in preparing foodstuff.

The present invention discloses a process for production of a salted edible substance based upon halophyte plants, use and system of salted edible substances based upon halophyte plants, in particular in particular as food ingredient in general, including in preparing foodstuff.

A grinding device for containers dispensing food products, which includes means for selectively adjusting the distance between blades and teeth and thereby selecting at will the desired grain size for grinding. The device has a static piece that is coupled to the neck of the container and is connected to a rotary piece such that the fixed piece includes a series of teeth which, together with blades projecting from the bottom face of the rotary piece, constitute the grinding mechanism of the device. The device includes, on the outside of the fixed piece, two or more channels that guide the rotation and axial retention of the rotary piece, while the rotary piece contains projections for fitting into the channels of the fixed piece.

A grinding device for containers dispensing food products, which includes means for selectively adjusting the distance between blades and teeth and thereby selecting at will the desired grain size for grinding. The device has a static piece that is coupled to the neck of the container and is connected to a rotary piece such that the fixed piece includes a series of teeth which, together with blades projecting from the bottom face of the rotary piece, constitute the grinding mechanism of the device. The device includes, on the outside of the fixed piece, two or more channels that guide the rotation and axial retention of the rotary piece, while the rotary piece contains projections for fitting into the channels of the fixed piece.

A shaker top for dispensing products in a container, including a top unit having a peelable protective cover affixed upon a dispensing liner having at least one perforation, the top unit affixed to a mouth of a container. A method of manufacturing a shaker top with a peelable protective cover, including the steps of affixing a peelable protective cover upon a dispensing liner, assembling a top unit including the peelable protective cover and the dispensing liner, affixing the top unit to a mouth of a container, and covering the container with a cap. A shaker top with a peelable protective cover attached to a container, manufactured by the method of manufacture. A method of using a container having a shaker top with a freshness seal.

A shaker top for dispensing products in a container, including a top unit having a peelable protective cover affixed upon a dispensing liner having at least one perforation, the top unit affixed to a mouth of a container. A method of manufacturing a shaker top with a peelable protective cover, including the steps of affixing a peelable protective cover upon a dispensing liner, assembling a top unit including the peelable protective cover and the dispensing liner, affixing the top unit to a mouth of a container, and covering the container with a cap. A shaker top with a peelable protective cover attached to a container, manufactured by the method of manufacture. A method of using a container having a shaker top with a freshness seal.

A beverage product has a beverage container, a quantity of a beverage in the beverage container, a flexible, compressible plug sealing the beverage container, and a contiguous molded lid having a cylindrical upper portion with a top having a matrix of openings, a cavity in the upper portion below the top, the cavity open to the underside, a shoulder facing downward, and a descending skirt below the shoulder, the descending skirt separated by a plurality of vertical slots into a plurality of flexible tabs having each a lowermost, inwardly facing lip, the contiguous molded lid engaged to the beverage container by the flexible tabs.

A multiple chamber dispenser assembly for containing and dispensing spices includes a cylinder that has a pair of chambers each is integrated within the chamber to contain a respective granular spice. A strainer is integrated into the cylinder and the strainer extends partially across the cylinder such that the strainer defines an exposed portion of the opening extending into the cylinder. In this way the exposed portion of the opening facilitates each of the chambers to be filled with the respective granular spice. Furthermore, the strainer is foraminous to facilitate each of the chambers to dispense the respective granular spice through the strainer. A plurality of lids is each hingedly coupled to the cylinder and each of the lids is aligned with a respective one of the chambers for opening and closing the respective chamber.

A multiple chamber dispenser assembly for containing and dispensing spices includes a cylinder that has a pair of chambers each is integrated within the chamber to contain a respective granular spice. A strainer is integrated into the cylinder and the strainer extends partially across the cylinder such that the strainer defines an exposed portion of the opening extending into the cylinder. In this way the exposed portion of the opening facilitates each of the chambers to be filled with the respective granular spice. Furthermore, the strainer is foraminous to facilitate each of the chambers to dispense the respective granular spice through the strainer. A plurality of lids is each hingedly coupled to the cylinder and each of the lids is aligned with a respective one of the chambers for opening and closing the respective chamber.