A free-standing disposable cake protector with a plurality of extendable foldable legs, a transparent top panel and a flexible transparent side wall. The top panel includes sockets capable of accepting birthday candles. The extension legs can be extended or retracted to accommodate the height of the cake being protected. The foldable legs with the fixedly attached side panel provide means to transport and store the cake protector in compact flat configuration. The cake protector provides protection from candle wax and from exposure to saliva expelled by a person blowing candles out when the cake protector is in unfolded configuration.

A dispensing system for heating and dispensing a food substance in a liquid state includes a portable dispensing unit including housing including a reservoir for holding a food substance, a heater operable to heat the substance to an operating temperature for producing a liquid, and a pump for dispensing the liquid via a dispensing tube and spray nozzle. A manually activated actuator operates to initiate the dispensing cycle. Control circuitry associated with the dispensing unit monitors the liquid temperature and controls operation of pump and unit. The dispensing unit may be powered by a rechargeable battery. A charging base provides a dock for recharging the battery of the dispensing unit. The pump may include an auto-reverse feature to draw the liquid back into reservoir when not dispensing the liquid for preventing clogs in the dispensing system.

A dispensing system for heating and dispensing a food substance in a liquid state includes a portable dispensing unit including housing including a reservoir for holding a food substance, a heater operable to heat the substance to an operating temperature for producing a liquid, and a pump for dispensing the liquid via a dispensing tube and spray nozzle. A manually activated actuator operates to initiate the dispensing cycle. Control circuitry associated with the dispensing unit monitors the liquid temperature and controls operation of pump and unit. The dispensing unit may be powered by a rechargeable battery. A charging base provides a dock for recharging the battery of the dispensing unit. The pump may include an auto-reverse feature to draw the liquid back into reservoir when not dispensing the liquid for preventing clogs in the dispensing system.

A kit for constructing a cake-protecting assembly, including at least two first elongated frame members, at least two second elongated frame members connectable to the pair of first elongated frame members to yield a frame defining a working plane, at least two leg members pivotably connected to each respective elongated first frame member, and at least two elongated stabilizing members connectable to extend orthogonally from a leg member connected to each respective elongated support member and oriented parallel to the working plane. The kit also includes four pegs connectible to the elongated first frame members for limiting the movement of each respective leg member.

A kit for constructing a cake-protecting assembly, including at least two first elongated frame members, at least two second elongated frame members connectable to the pair of first elongated frame members to yield a frame defining a working plane, at least two leg members pivotably connected to each respective elongated first frame member, and at least two elongated stabilizing members connectable to extend orthogonally from a leg member connected to each respective elongated support member and oriented parallel to the working plane. The kit also includes four pegs connectible to the elongated first frame members for limiting the movement of each respective leg member.

A cover for serving dish includes a main body with a handle depression. A handle is mounted within the depression for oscillation between a storage position and a operative position. A detent pin on the handle interacts with detent holes in the handle depression to hold the handle in the storage and operative positions against unintended movement.

A container for dispensing a liquid water-insoluble edible fat includes a main body portion containing a body volume and a fill sub-volume, less than the body volume, within a first region of the main body portion. The container includes a pouring portion configured to direct a flow of the liquid water-insoluble edible fat out of the container when the container is tilted off of a vertical axis, and a neck portion connecting the main body portion to the pouring portion. The neck portion has a neck width less than a width of the main body portion in a first direction, the main body volume is configured to further include a catch sub-volume within a second region of the main body portion extending beyond the neck width in the first direction, the second region is different than the first region, and the catch sub-volume is substantially equal to the fill sub-volume.

A container for dispensing a liquid water-insoluble edible fat includes a main body portion containing a body volume and a fill sub-volume, less than the body volume, within a first region of the main body portion. The container includes a pouring portion configured to direct a flow of the liquid water-insoluble edible fat out of the container when the container is tilted off of a vertical axis, and a neck portion connecting the main body portion to the pouring portion. The neck portion has a neck width less than a width of the main body portion in a first direction, the main body volume is configured to further include a catch sub-volume within a second region of the main body portion extending beyond the neck width in the first direction, the second region is different than the first region, and the catch sub-volume is substantially equal to the fill sub-volume.

A dispensing system for heating and dispensing a food substance in a liquid state includes a portable dispensing unit including housing comprising a reservoir for holding a food substance, a heater operable to heat the substance to an operating temperature for producing a liquid, and a pump for dispensing the liquid via a dispensing tube and spray nozzle. A manually activated actuator operates to initiate the dispensing cycle. Control circuitry associated with the dispensing unit monitors the liquid temperature and controls operation of pump and unit. The dispensing unit may be powered by a rechargeable battery. A charging base provides a dock for recharging the battery of the dispensing unit. The pump may include an auto-reverse feature to draw the liquid back into reservoir when not dispensing the liquid for preventing clogs in the dispensing system.

A dispensing system for heating and dispensing a food substance in a liquid state includes a portable dispensing unit including housing comprising a reservoir for holding a food substance, a heater operable to heat the substance to an operating temperature for producing a liquid, and a pump for dispensing the liquid via a dispensing tube and spray nozzle. A manually activated actuator operates to initiate the dispensing cycle. Control circuitry associated with the dispensing unit monitors the liquid temperature and controls operation of pump and unit. The dispensing unit may be powered by a rechargeable battery. A charging base provides a dock for recharging the battery of the dispensing unit. The pump may include an auto-reverse feature to draw the liquid back into reservoir when not dispensing the liquid for preventing clogs in the dispensing system.