An egg peeler that is configured to separate an egg shell of a hard-boiled egg from the white of the egg. The egg peeler includes a receptacle having a cavity and a lid. The receptacle has a side wall including at least one continuous annular shoulder configured to help crush and separate an egg shell of an egg from the egg white when vigorously shaken. The egg peeler is effective, easy to use, inexpensive, and comprises only two parts and thus very easy to manufacture and package.

An egg peeler that is configured to separate an egg shell of a hard-boiled egg from the white of the egg. The egg peeler includes a receptacle having a cavity and a lid. The receptacle has a side wall including at least one continuous annular shoulder configured to help crush and separate an egg shell of an egg from the egg white when vigorously shaken. The egg peeler is effective, easy to use, inexpensive, and comprises only two parts and thus very easy to manufacture and package.

An apparatus is described that permits a user to quickly and effortlessly separate an egg shell from the body of a hard-boiled egg. The apparatus has a hollow body into which an egg is inserted, a convex shaped bottom section and a convex shaped top portion. Additionally, the interior surface of the hollow body has a number of protrusions that contribute to peeling action. Eggs are inserted into the apparatus, water is added, the apparatus is sealed, the user agitates the apparatus for a short time, and then pours out the separated egg and egg shell along with the water.

An apparatus is described that permits a user to quickly and effortlessly separate an egg shell from the body of a hard-boiled egg. The apparatus has a hollow body into which an egg is inserted, a convex shaped bottom section and a convex shaped top portion. Additionally, the interior surface of the hollow body has a number of protrusions that contribute to peeling action. Eggs are inserted into the apparatus, water is added, the apparatus is sealed, the user agitates the apparatus for a short time, and then pours out the separated egg and egg shell along with the water.

An egg apparatus has a top shell and a bottom shell designed to attach and detach to one another and when attached, the shells form a sealed internal cavity, the top shell having at least one aperture and the bottom shell having a tray for receiving an egg, the bottom shell is designed to receive water which can be heated to cook the egg; and a pop valve designed to fit within the aperture of the first shell and allows steam to escape while keeping the water inside the internal cavity formed by the two shells.

An egg apparatus has a top shell and a bottom shell designed to attach and detach to one another and when attached, the shells form a sealed internal cavity, the top shell having at least one aperture and the bottom shell having a tray for receiving an egg, the bottom shell is designed to receive water which can be heated to cook the egg; and a pop valve designed to fit within the aperture of the first shell and allows steam to escape while keeping the water inside the internal cavity formed by the two shells.

An Egg Peeler Device is disclosed that has an end that facilitates ease of cracking of an egg such as a hard boiled egg through a novel blade arrangement, and an end that facilitates ease of removal of the cracked egg shell through an eggshell peeler arrangement. A handle is provided between each end for ease of use.

An Egg Peeler Device is disclosed that has an end that facilitates ease of cracking of an egg such as a hard boiled egg through a novel blade arrangement, and an end that facilitates ease of removal of the cracked egg shell through an eggshell peeler arrangement. A handle is provided between each end for ease of use.

A flexible egg conforming container receives an egg therein and provides channels around the egg to marinate the egg with reduced marinade. The channels are supported away from the egg by inwardly extending bosses arrayed to impart a decorative pattern to the egg after marination.

An apparatus used in a cooking pot and holding up to thirteen small-to-large chicken eggs for the purpose of steaming the eggs until cooked. The apparatus has a bottom surface with six lower egg supports and one center egg support. Six additional upper egg supports are located radially and alternatingly between six perimeter wall sections. The bottom surface is elevated on legs that allow a small volume of water to be placed under it and heated to steam the eggs. The perimeter walls extend upwardly from the bottom surface above eggs seated on the lower egg supports, each wall section having a beginning slicing guide slot aligned with the centers of seated eggs. Finishing slicing guide slots also extend through the center egg support and each of the lower egg supports to allow a slicing device inserted into the vertically-extending slicing guide slots to cut peeled eggs in half.