A device for portioning food, and more specifically, a device that can be adjusted so that portions of food can be varied in accordance with an individual's dietary requirements, is disclosed. Such a food-portioning device includes an annular wall, a hub, and a plurality of dividing means extending from the hub to the annular wall so as to form a plurality of spaces between the dividing means, each space having an open top and an open bottom, wherein at least one of the dividing means is attached to the hub in a manner that allows it to at least partially rotate about the hub relative to an adjacent dividing means.

A device for portioning food, and more specifically, a device that can be adjusted so that portions of food can be varied in accordance with an individual's dietary requirements, is disclosed. Such a food-portioning device includes an annular wall, a hub, and a plurality of dividing means extending from the hub to the annular wall so as to form a plurality of spaces between the dividing means, each space having an open top and an open bottom, wherein at least one of the dividing means is attached to the hub in a manner that allows it to at least partially rotate about the hub relative to an adjacent dividing means.

A container that facilitates projecting out eatables for their easy removal is disclosed. The container includes an outer casing, a rotatable handle, a shaft, a movable platform and a cap. The outer casing has a base portion and a housing portion, which are partitioned by a partition. The base portion is defined with a cavity in which handle fits. The shaft is defined with a lower part and an upper part. The lower part is threaded and connected with rotatable handle. Rotation of rotatable handle causes rotation of shaft. Rotation of shaft enables lifting of movable platform, which lifts eatables. Lifting of eatables causes projection of eatables outside the outer casing thus facilitating easy removal. These eatables can be butter, cheese, mayonnaise, chocolate, jams and jelly and like other creamy and solid-solid textures.

A container that facilitates projecting out eatables for their easy removal is disclosed. The container includes an outer casing, a rotatable handle, a shaft, a movable platform and a cap. The outer casing has a base portion and a housing portion, which are partitioned by a partition. The base portion is defined with a cavity in which handle fits. The shaft is defined with a lower part and an upper part. The lower part is threaded and connected with rotatable handle. Rotation of rotatable handle causes rotation of shaft. Rotation of shaft enables lifting of movable platform, which lifts eatables. Lifting of eatables causes projection of eatables outside the outer casing thus facilitating easy removal. These eatables can be butter, cheese, mayonnaise, chocolate, jams and jelly and like other creamy and solid-solid textures.

A tableware article for supporting an edible item in an upright position includes a pair of bowls, a stem, and a bracing element. The stem is coupled to and extends between bottoms of the bowls so that, when a top of one of the pair of bowls is positioned on a substantially horizontal surface, the top of the other of the pair of bowls is configured to insert at least one of an item of food and a utensil. The bracing element is positioned within a respective bowl and is coupled to the bottom of the respective bowl. The bracing element is configured to support at least one of an associated item of food and an associated utensil.

A novel food dispensing device is described which includes a tubular container for holding the food to be consumed, a pushing apparatus which fits inside of the container like a piston in a cylinder and is moved upward to push the food out of an opening in the container. This will allow handicapped persons, or other users that only have one free hand to feed themselves, since it only requires a single hand to operate. In alternate embodiments, there is also a beverage container and a tube ending near the container opening, allowing one to drink the beverage from the tube by only having to move his/her head and without the user to physically change positions. Another embodiment, employs multiple dispensers for feeing several people simultaneously.

A device attached to a service dish whereby the user of the device facilitates dip from the serving dish, applying the edge of a dipping food such as chips or crackers to a ramp portion of the device positioned on the inside of the serving dish wherein the dip may be manipulated into a secure position on the dipping food without the user touching the dip with their bare hand.

A device attached to a service dish whereby the user of the device facilitates dip from the serving dish, applying the edge of a dipping food such as chips or crackers to a ramp portion of the device positioned on the inside of the serving dish wherein the dip may be manipulated into a secure position on the dipping food without the user touching the dip with their bare hand.

The present invention provides a stackable, space saving system of bowls which may form a three- or four-tiered tower of bowls that are stably locked upright in place using a twist and lock mechanism located on each of the bowls. The present invention also includes different-sized, molded, elongated elliptical members that telescopically fit one into the other so that the tower is collapsible into a compact, space-saving configuration. In addition, each bowl may be used singly and includes an accompanying airtight lid.

The present invention provides a stackable, space saving system of bowls which may form a three- or four-tiered tower of bowls that are stably locked upright in place using a twist and lock mechanism located on each of the bowls. The present invention also includes different-sized, molded, elongated elliptical members that telescopically fit one into the other so that the tower is collapsible into a compact, space-saving configuration. In addition, each bowl may be used singly and includes an accompanying airtight lid.