Patent classifications
A47G21/02
Mess kit and utensils
In some embodiments, a mess kit includes a container assembly having a lid portion and a container, each of the lid portion and container including handle portions having apertures that align when the lid portion is connected to the container. In some embodiments, a tether device is provided to connect the lid portion to the container, as well as to releasably connect one or more utensil devices, or utensil assemblies to the container assembly. Also, the utensil assembly can include a first utensil and second utensil connectable together in a first mode, and second mode, with each mode of connection involving inserting a portion of the first utensil into a sheath member of the second utensil.
MOLDED FIBER CUTLERY
The present disclosure is directed to biodegradable cutlery, and more specifically to spoons, forks, and knives. The biodegradable cutlery includes a plurality of recesses disposed on the handle forming a rib to resist twisting and bending. An indentation may be disposed along a neck of the cutlery to enhance stability further.
MOLDED FIBER CUTLERY
The present disclosure is directed to biodegradable cutlery, and more specifically to spoons, forks, and knives. The biodegradable cutlery includes a plurality of recesses disposed on the handle forming a rib to resist twisting and bending. An indentation may be disposed along a neck of the cutlery to enhance stability further.
Mess kit and utensils
In some embodiments, a mess kit includes a container assembly having a lid portion and a container, each of the lid portion and container including handle portions having apertures that align when the lid portion is connected to the container. In some embodiments, a tether device is provided to connect the lid portion to the container, as well as to releasably connect one or more utensil devices, or utensil assemblies to the container assembly. Also, the utensil assembly can include a first utensil and second utensil connectable together in a first mode, and second mode, with each mode of connection involving inserting a portion of the first utensil into a sheath member of the second utensil.
FULLY FUNCTIONAL CUTLERY WITH REDUCED TRANSPORTATION AND SHIPPING FOOTPRINT
Articles of disposable cutlery are provided herein that include a handle portion, utility portion, and skirt around the perimeter of the handle portion and at least part of the utility portion. The handle portion, skirt, and at least part of the utility portion have a common, uniform thickness without cutouts or ribs, which advantageously enables stacking or nesting of the cutlery, significantly reducing storage space, shipping space, and the carbon footprint associated with storage and shipping.
FULLY FUNCTIONAL CUTLERY WITH REDUCED TRANSPORTATION AND SHIPPING FOOTPRINT
Articles of disposable cutlery are provided herein that include a handle portion, utility portion, and skirt around the perimeter of the handle portion and at least part of the utility portion. The handle portion, skirt, and at least part of the utility portion have a common, uniform thickness without cutouts or ribs, which advantageously enables stacking or nesting of the cutlery, significantly reducing storage space, shipping space, and the carbon footprint associated with storage and shipping.
Training Spoon
A training spoon for training a user on how to use a spoon. The training spoon has a scoop, a straight handle connected to the scoop and an angled handle rigidly connected to the straight handled. The straight handle is grabbable by the user and the angled handled is grabbable by the trainer while assisting the user in proper usage of the training spoon.
Training Spoon
A training spoon for training a user on how to use a spoon. The training spoon has a scoop, a straight handle connected to the scoop and an angled handle rigidly connected to the straight handled. The straight handle is grabbable by the user and the angled handled is grabbable by the trainer while assisting the user in proper usage of the training spoon.
INTERACTIVE FOODWARE SYSTEMS AND METHODS
A foodware system includes an identifier coupled to a utensil configured to be used by a user to engage a food item. The foodware system also includes a detector configured to generate data indicative of a location of the utensil, a movement of the utensil, or both based on detection of the identifier. The foodware system further includes a controller communicatively coupled to the detector and configured to instruct a speaker to generate audio data based on the location of the utensil, the movement of the utensil, or both.
ACCESSORY FOR GRIP HANDLE WITH ROTATING FERRULE
An accessory suitable for a removable attachment in a grip handle, in which the handle includes an inner housing formed in an end portion of the grip handle, an opening whose second portion opens onto a lateral side of the grip handle, a rotating ferrule rotating between a blocking position, in which the rotating ferrule at least partly covers the second portion of the opening, and a release position, in which the rotating ferrule releases the second portion of the opening. The accessory includes an assembly portion usable as a removable attachment of the accessory to the grip handle. The assembly portion is inserted into the inner housing, and includes a retaining part that cooperates with the rotating ferrule when the rotating ferrule is in the blocking position so as to retain the assembly portion in the inner housing.