An active foodware system includes a mechanical structure supporting a food surface recessed in relation to an area surrounding the food surface; a heating component for heating food received by the food surface; a sensing component for maintaining the heating component at a desired temperature; a wireless communication component; and a visual stimulating component responsive to data from the sensing component or the wireless communication component.

Flexible element for forming a piece of disposable cutlery, especially a spoon, including an elongated body made from thin, bendable material including a handle and acting portions, each with a free end. A first bending line on the body extends longitudinally from the handle portion free end towards the acting portion, so the body may be bent longitudinally and in the bent position, the working position, the handle portion is V-shaped or U-shaped. The body has an elongated opening including at one side a lip, pointing from the handle portion free end towards the acting portion. A fifth bending line extends transverse to the first bending line, visually dividing the body into the handling and acting portions. The fifth bending line is positioned so when the body is folded along such, a part of the acting portion free end can be inserted into the opening, behind the lip.

Flexible element for forming a piece of disposable cutlery, especially a spoon, including an elongated body made from thin, bendable material including a handle and acting portions, each with a free end. A first bending line on the body extends longitudinally from the handle portion free end towards the acting portion, so the body may be bent longitudinally and in the bent position, the working position, the handle portion is V-shaped or U-shaped. The body has an elongated opening including at one side a lip, pointing from the handle portion free end towards the acting portion. A fifth bending line extends transverse to the first bending line, visually dividing the body into the handling and acting portions. The fifth bending line is positioned so when the body is folded along such, a part of the acting portion free end can be inserted into the opening, behind the lip.

Disclosed is a cooking utensil with double folding which includes a body part of which one of cooking utensils such as scoops, forks, spoons, flip, spatulas and cooking spoons is selectively formed from an end, a handle part, and a rotating part which includes at least two or more holes formed in one side and the other side thereof so that one end is connected to the first rack portion and the other end is connected to the second rack portion to be doubly foldable.

Disclosed is a cooking utensil with double folding which includes a body part of which one of cooking utensils such as scoops, forks, spoons, flip, spatulas and cooking spoons is selectively formed from an end, a handle part, and a rotating part which includes at least two or more holes formed in one side and the other side thereof so that one end is connected to the first rack portion and the other end is connected to the second rack portion to be doubly foldable.

The following invention creates a new line of tableware including disposables with at least one small notched, cavity opening or clip-on reserved for food, liquid and items. This tableware will become known as Buddyware™, Notch Top™ in which allows users to hold their food or items such as decorative or favorite objects, accessories, cocktail picks, magnetic cocktail picks, so that they never have to eat alone and where they'll never lose another olive or garnishes and pets will not need to eat off the floor.

Utensil elements and methods for their fabrication. In one embodiment, a planar utensil element is fabricated of a foldable material, and has a length greater than a width. The planar utensil element comprises first and second scores, said scores being generally symmetrical about a midline running along the length of the planar utensil element, and indicative of where the planar element is to be folded in order to become a usable utensil. Folding the planar utensil element about the first and second scores produces a handle and a bowl. The handle is formed by two generally symmetrical halves joined together by interconnecting tabs in a “tab-lock” arrangement.

The reinforced structure of the composite chopsticks of the present invention is fixed in a gripping portion and a clamping portion, and mainly comprises a first tubular member, a filling portion and a second tubular member. The first tubular member is positioned in the clamping portion and has at least one first open slot; the filling portion fills in the interior of the clamping portion and the first open slot to fix the first tubular member; and the second tubular member is fixed in the interior of the gripping portion and is formed by extending one end of the first tubular member. In this way, the reinforced structure can be effectively positioned during the molding process, and the bonding force between the heterogeneous materials can be increased to enhance the strength of the clamping portion, so as to improve the product quality and to prolong the service life.

A portable caddy for disposable tableware comprising: one or more multipurpose platforms for placing tableware, a plurality of concentric vertical legs, with provision for attaching multiple holders for accessories such as bowls, cups, spoons, forks, knives, napkins, stirrers, etc. Furthermore, the caddy may be assembled in table-top mode or in free-standing floor mode with the help of extender leg attachments. The extender legs have provision for attaching one or two or more plastic bags or baskets for separately collecting organic waste or recyclable materials. Platforms may be designed strong enough to hold heavier objects so that the caddy functions as a multipurpose stand.

The present disclosure is directed to biodegradable cutlery, and more specifically to spoons, forks, and knives. The biodegradable cutlery includes a plurality of recesses disposed on the handle forming a rib to resist twisting and bending. An indentation may be disposed along a neck of the cutlery to enhance stability further.