The innovated multi function dessert fork comprises an equal sign and triple-arrow of two different designs with forking, cutting and shoveling food of three functionalities together. Unlike a normal fork, the multifunction dessert fork has two dedicated cutting edges that would cut any dessert easily without using a dinner knife; it would also fit left and right hand person perfectly. The fork has only three effective teeth, and they are shorter than normal fork teeth, which would make more room for cutting and shoveling food. It is new design with a novel look. It would bring more convenient to our life as well as more fun to enjoy the dessert.

The innovated multi function dessert fork comprises an equal sign and triple-arrow of two different designs with forking, cutting and shoveling food of three functionalities together. Unlike a normal fork, the multifunction dessert fork has two dedicated cutting edges that would cut any dessert easily without using a dinner knife; it would also fit left and right hand person perfectly. The fork has only three effective teeth, and they are shorter than normal fork teeth, which would make more room for cutting and shoveling food. It is new design with a novel look. It would bring more convenient to our life as well as more fun to enjoy the dessert.

An ergonomic handle configuration has a larger diameter than known conventional handles. The handle is configured with a predetermined combination of convex and concave curvatures that combine in such a way as to mimic a curvature of a user's palm along an area of contact of the palm with the handle, as well as to mimic a curvature of a user's fingers when curled to grip the handle along an area of contact of the fingers with the handle, when a user grips the handle. In addition, implementations of the handle in combination with a container or implement can include a thumb rest that is specifically configured to engage a thumb of a user in a neutral posture thumb position when gripping the handle.

An ergonomic handle configuration has a larger diameter than known conventional handles. The handle is configured with a predetermined combination of convex and concave curvatures that combine in such a way as to mimic a curvature of a user's palm along an area of contact of the palm with the handle, as well as to mimic a curvature of a user's fingers when curled to grip the handle along an area of contact of the fingers with the handle, when a user grips the handle. In addition, implementations of the handle in combination with a container or implement can include a thumb rest that is specifically configured to engage a thumb of a user in a neutral posture thumb position when gripping the handle.

A one-piece construction chopsticks including symmetrical first and second portions connected to each other by a parallelepiped resilient member at a rear end thereof in a mirror image configuration. A hook on the second portion aligns and maintains positioning of the first and second portions and limits the size of an opening between a bottom side thereof. A pair of parallelelepiped rails perpendicularly disposed on a lower segment of the first portion guides and aligns the first and second portions. Interchangeable implements, such as a spoon, a fork, and a gripping tool, is attachable to the bottom side of each of the first and second portions. Thus, the present chopsticks secure a food particle between the gripping tools without the time and effort involved in developing the skills necessary to use conventional chopsticks, while also permitting the interchangeable use of an eating utensil, such as a spoon and a fork.

A one-piece construction chopsticks including symmetrical first and second portions connected to each other by a parallelepiped resilient member at a rear end thereof in a mirror image configuration. A hook on the second portion aligns and maintains positioning of the first and second portions and limits the size of an opening between a bottom side thereof. A pair of parallelelepiped rails perpendicularly disposed on a lower segment of the first portion guides and aligns the first and second portions. Interchangeable implements, such as a spoon, a fork, and a gripping tool, is attachable to the bottom side of each of the first and second portions. Thus, the present chopsticks secure a food particle between the gripping tools without the time and effort involved in developing the skills necessary to use conventional chopsticks, while also permitting the interchangeable use of an eating utensil, such as a spoon and a fork.

A portable reusable utensil is provided that includes an upper casing, a lower casing, and a utensil body. The utensil body is mounted in a receiving space formed between the upper casing and the lower casing detachably connected to each other for storage and easy to carry. While in use, a service end of the utensil body is facing outwards while an assembly of the upper casing and the lower casing is used as a part held with user's hand to serve food. The design makes the portable reusable utensil more convenient to use.

A portable reusable utensil is provided that includes an upper casing, a lower casing, and a utensil body. The utensil body is mounted in a receiving space formed between the upper casing and the lower casing detachably connected to each other for storage and easy to carry. While in use, a service end of the utensil body is facing outwards while an assembly of the upper casing and the lower casing is used as a part held with user's hand to serve food. The design makes the portable reusable utensil more convenient to use.

In some embodiments, a mess kit includes a container assembly having a lid portion and a container, each of the lid portion and container including handle portions having apertures that align when the lid portion is connected to the container. In some embodiments, a tether device is provided to connect the lid portion to the container, as well as to releasably connect one or more utensil devices, or utensil assemblies to the container assembly. Also, the utensil assembly can include a first utensil and second utensil connectable together in a first mode, and second mode, with each mode of connection involving inserting a portion of the first utensil into a sheath member of the second utensil.