The present disclosure provides a baking pan having a plurality of ribs projecting upward from the bottom surface thereof. The ribs and an outer wall of the pan define a plurality of cells. The ribs serve as a guide to a user pouring batter into the pan, to ensure that the batter is evenly poured in all areas of the pan. The batter can be poured to a point where it almost covers or just covers the top of the ribs. The present disclosure also provides a spatula having a flat shape at one end and a cutting wheel at another end.

A device for cracking shells of nuts comprising a first jaw and a second jaw, the jaws spaced apart and arranged to move together to compress a nut N between them, the first jaw arranged to slide on an arm to amend the spacing of the jaws, the second jaw arranged to be driven along the arm towards the first jaw by a driving mechanism; and a lever; the lever arranged to operate the driving mechanism and drive the second jaw along the arm towards the first jaw; the first jaw held by a user when the lever is pulled, characterized in that the first jaw comprises an elongate first jaw member with an intermediate perforation for passage of the arm, whereas the second jaw comprises an L-shaped part with a pinion arm parallel the arm and moving through the mechanism, and an orthogonally arranged jaw arm parallel the first jaw member.

A multipurpose cooking tool including a spatula having a hollow handle that at least partially houses a tong member and a fork member therein using two compartments located within the handle of the spatula. The fork and the tong can be securely held within their respective compartment using magnets.

A multipurpose cooking tool including a spatula having a hollow handle that at least partially houses a tong member and a fork member therein using two compartments located within the handle of the spatula. The fork and the tong can be securely held within their respective compartment using magnets.

An oyster shucker apparatus comprises a base element comprising a first indentation, a cover element connected at an angle to an end of the base element, either removably connected thereto or hinged thereto, the cover element having a second indentation, the first and second indentations sized and configured to hold an oyster therein. A user holds an oyster therein and, with a knife, is able to easily open the oyster with minimal risk of injury.

A knife and fork eating utensil intended for use by individuals who have function of only one hand and those who may also have limited dexterity in the one useful hand. The knife and fork eating utensil includes a rounded blade with a handle affixed to it directly above, a fork attachment, a handle and a removable security strap. Employable by a large demographic, this the knife and fork eating utensil allows the user to safely cut and eat food with one hand only.

A knife and fork eating utensil intended for use by individuals who have function of only one hand and those who may also have limited dexterity in the one useful hand. The knife and fork eating utensil includes a rounded blade with a handle affixed to it directly above, a fork attachment, a handle and a removable security strap. Employable by a large demographic, this the knife and fork eating utensil allows the user to safely cut and eat food with one hand only.

A multifunctional environmentally-friendly straw structure comprising a first main body and a second main body, a first opening portion is formed at one side of the first main body, the second main body is correspondingly combined with the first main body, a second opening portion is formed at one side of the second main body, and the second opening portion and the first opening portion are correspondingly disposed and collectively define a circulation space.

The present disclosure is related to a multi-purpose utensil comprising a first utensil member and a second utensil member. Each of the first utensil member and the second utensil member may comprise an at least partially bowl-shaped member, at least one tine extending from a first end of the at least partially bowl-shaped member, and a chopstick member extending from a second end of the at least partially bowl-shaped member, the second end being opposite the first end. The first utensil member and the second utensil member may be connected via an attachment channel positioned between a first partially bowl-shaped member of the first utensil member and a second partially bowl-shaped member of the second utensil member. When the first utensil member and the second utensil member are joined, the multi-purpose utensil may comprise a spoon section, a fork section, and an assisted pair of chopsticks.

An eating-utensil-system comprising a plurality of reusable, three-section, eating utensil devices, and a pocket-sized storage container configured to store these utensils in disassembled form. The utensil devices comprise a head portion, bridge portion, and a handle portion all configured to join together to assemble an eating utensil, or to be separated for easy transport. The head portions can be any of a spork, spoon, fork, knife, or chopstick head. The utensils are configured for multiple cycles of assembly, use, cleaning, disassembly, and storage/transport, and are typically made of metal or durable polymer. In some embodiments, the storage containers may be configured for the minimum size needed to store two disassembled chopstick utensils, or the minimum size needed to store a disassembled knife, fork, and spoon. The system is intended to be non-disposable system with a long lifetime, thus minimizing waste.