An eating utensil includes a first arm and a second arm joined together by a U-shaped bend. The first arm includes a proximal end, a distal end, an inner surface, and an outer surface. A first finger indent is defined on the outer surface of the first arm. The second arm includes a proximal end, a distal end, an inner surface, and an outer surface. A second finger indent is defined on the outer surface of the second arm. The U-shaped bend joins the proximal ends of the first arm and the second arm together.

A combination spoon and fork system capable of being stored in a nested configuration or used as a combination eating utensil with the spoon and fork connected end to end. An interlocking mechanism can interlock the spoon and fork in either the nested position or in the end to end configuration. The interlocking system allows the handle of the spoon to slide between rails on the handle of the fork and to snap and lock the spoon in place either nested with the fork or end to end with the fork to form an elongated combination eating utensil. The spoon and fork of the system can also be used separately from one another.

A combination spoon and fork system capable of being stored in a nested configuration or used as a combination eating utensil with the spoon and fork connected end to end. An interlocking mechanism can interlock the spoon and fork in either the nested position or in the end to end configuration. The interlocking system allows the handle of the spoon to slide between rails on the handle of the fork and to snap and lock the spoon in place either nested with the fork or end to end with the fork to form an elongated combination eating utensil. The spoon and fork of the system can also be used separately from one another.

A combination spoon and fork system capable of being stored in a nested configuration or used as a combination eating utensil with the spoon and fork connected end to end. An interlocking mechanism can interlock the spoon and fork in either the nested position or in the end to end configuration. The interlocking system allows the handle of the spoon to slide between rails on the handle of the fork and to snap and lock the spoon in place either nested with the fork or end to end with the fork to form an elongated combination eating utensil. The spoon and fork of the system can also be used separately from one another.

A combination spoon and fork system capable of being stored in a nested configuration or used as a combination eating utensil with the spoon and fork connected end to end. An interlocking mechanism can interlock the spoon and fork in either the nested position or in the end to end configuration. The interlocking system allows the handle of the spoon to slide between rails on the handle of the fork and to snap and lock the spoon in place either nested with the fork or end to end with the fork to form an elongated combination eating utensil. The spoon and fork of the system can also be used separately from one another.

The present invention relates to the field of tableware technology, and more particularly to a portable tableware suite having foldable and combinable tableware. The tableware suite includes a box body; a fixing plate located within the box body for limiting and avoiding the tableware from moving in the box body; the tableware, which is at least one member selected from the group consisting of a knife, a fork and a spoon, fixed on the fixing plate; and at least one limit part located on the fixing plate for engaging with the tableware. The fork and the spoon are foldable when in use and are flat while the fixing plate is fixed. The tableware such as flat knife, fork and spoon is fixed on the fixing plate, and then is stored in the box body; the fixing plate is easy to be put in or taken out of the box body. In the process of carrying, because the tableware is fixed by the limit part, the tableware will not contact each other, thereby avoiding the noise caused by mutual collision. Compared with the existing tableware suite, the tableware of the table suite provided by the present invention is fixed on the fixing plate, is compact in structure, occupies less space, so that the box body is small in size and the tableware is convenient to carry.

The present invention relates to the field of tableware technology, and more particularly to a portable tableware suite having foldable and combinable tableware. The tableware suite includes a box body; a fixing plate located within the box body for limiting and avoiding the tableware from moving in the box body; the tableware, which is at least one member selected from the group consisting of a knife, a fork and a spoon, fixed on the fixing plate; and at least one limit part located on the fixing plate for engaging with the tableware. The fork and the spoon are foldable when in use and are flat while the fixing plate is fixed. The tableware such as flat knife, fork and spoon is fixed on the fixing plate, and then is stored in the box body; the fixing plate is easy to be put in or taken out of the box body. In the process of carrying, because the tableware is fixed by the limit part, the tableware will not contact each other, thereby avoiding the noise caused by mutual collision. Compared with the existing tableware suite, the tableware of the table suite provided by the present invention is fixed on the fixing plate, is compact in structure, occupies less space, so that the box body is small in size and the tableware is convenient to carry.

A chopsticks holder structure includes a chopsticks holder body, a placement portion and a pick-up portion. The chopsticks holder body includes a top portion and a bottom portion. The placement portion is laterally arranged at the top portion of the chopsticks holder body. The pick-up portion is longitudinally arranged at the top portion of the chopsticks holder body and is in communication with the placement portion, and a height of the pick-up portion is lower than that of the placement portion. Thus, the overall size of the chopsticks holder structure can be reduced, the chopsticks are placed at the placement portion during use, and the design that the height of the pick-up portion is lower than that of the placement portion allows fingers to easily pick up the chopsticks for use from the pick-up portion, achieving convenience for use.

Reusable chopsticks that are foldable into a compact configuration for storage and easily transportable in a storage case. The chopsticks each comprise a rigid external structure and at least one flexible internal member that is foldable to a compact configuration for storage. In a folded configuration, the reusable chopsticks have a significantly reduced length of approximately one-half to one-fourth of their extended length when in use. The external structure of the chopstick is preferably formed of multiple rigid segments connected by the flexible internal member(s) in the extended configuration during use as chopsticks. A storage case is provided to store the chopsticks in the folded configuration in a compact form.

Reusable chopsticks that are foldable into a compact configuration for storage and easily transportable in a storage case. The chopsticks each comprise a rigid external structure and at least one flexible internal member that is foldable to a compact configuration for storage. In a folded configuration, the reusable chopsticks have a significantly reduced length of approximately one-half to one-fourth of their extended length when in use. The external structure of the chopstick is preferably formed of multiple rigid segments connected by the flexible internal member(s) in the extended configuration during use as chopsticks. A storage case is provided to store the chopsticks in the folded configuration in a compact form.