Eating utensils disclosed herein provide desirable aspects of a fork and chopsticks and also provide improved dexterity that enables functionality not possible with either a fork or chopsticks. The eating utensils allow a user to grasp, shovel, and pierce food as well as scoop under food from one side or both sides and to cut food with a side edge, all with a single utensil operated with one hand. Because of the unique way the eating utensil is held and operated, it feels natural to both traditional fork users and chopsticks users.

An eating utensil assembly may include a first eating utensil including a first handle having a through-opening therein each having a proximal end and enlarged width distal end that is enlarged relative to the proximal end to define a first handle contour and a through-opening contour, respectively. The first handle may also include a first eating utensil head coupled to one of the proximal and distal ends of the first handle. A second eating utensil may be removably carried within the through-opening. The second eating utensil may have a proximal and an enlarged distal end to define a second eating utensil contour. The second eating utensil, first handle, and through-opening contours may match. The second eating utensil may include a pair of sticks each having a tapered shape. Breakaway tabs may removably couple the first and second eating utensils.

An eating utensil assembly may include a first eating utensil including a first handle having a through-opening therein each having a proximal end and enlarged width distal end that is enlarged relative to the proximal end to define a first handle contour and a through-opening contour, respectively. The first handle may also include a first eating utensil head coupled to one of the proximal and distal ends of the first handle. A second eating utensil may be removably carried within the through-opening. The second eating utensil may have a proximal and an enlarged distal end to define a second eating utensil contour. The second eating utensil, first handle, and through-opening contours may match. The second eating utensil may include a pair of sticks each having a tapered shape. Breakaway tabs may removably couple the first and second eating utensils.

An eating utensil assembly may include a first eating utensil that may include a first handle having an opening therein and an eating utensil head coupled to an end of the first handle and having a curved shape. The eating utensil assembly may also include a second eating utensil removably carried by the first eating utensil within the opening in the first handle. The second eating utensil may include a second handle and a cutting blade coupled to an end of the second handle.

An eating utensil assembly may include a first eating utensil that may include a first handle having an opening therein and an eating utensil head coupled to an end of the first handle and having a curved shape. The eating utensil assembly may also include a second eating utensil removably carried by the first eating utensil within the opening in the first handle. The second eating utensil may include a second handle and a cutting blade coupled to an end of the second handle.

A pair of chopsticks is disclosed, each of which includes a first body, a second body, and a locking member. The first body has at least one positioning slot, a storage space, and an opening communicating with the storage space. The second body can be completely or partly received in the storage space through the opening of the first body, wherein an outer wall of the second body has at least one protrusion which enters the positioning slot when the second body is in a predetermined position in the storage space. The locking member has a locking portion engaged with the first body, wherein the locking member is controllable to make the locking portion enter the positioning slot to prevent the protrusion therein from leaving the positioning slot whereby the chopsticks are retractable and more portable.

A tableware handle which comprising a handle body and a reinforcing rib, is provided. The handle body has a rod shape and comprises a first surface, and a second surface respectively connected at both side edges of the first surface. Two of the second surfaces form an opened opening. The handle body further comprises a third surface connected at a side edge of an opened end of the second surface. The second surface and the third surface are bent at a transition zone therebetween to form a trapezoidal stepped cross section of the handle body. The tableware handle is designed to have a superimposed trapezoidal shape, which facilitates the holding of the tableware during using, enhances the strength of the handle, and meanwhile makes it easy to stack the tableware when storing or packaging.

A hand-held, modular pair of tongs for grasping and manipulating items or substances is disclosed. The tongs include a first arm and a second arm connected by a hinge, the hinge being biased towards a maximum angle of extension, and the first arm and second arm each terminating in two or more grasping fingers, each grasping finger being biased outward. A grasping finger lock on each arm, when retracted, permits the two or more grasping fingers of its arm to rest outward to release any tip being grasped, and, when extended, forces the two or more grasping fingers of its arm inward to enclose a tip between them. A hinge lock, when retracted while the pair of tongs is closed prevents their opening. A tightening bolt, when rotated, reduces a force necessary to prevent the hinge fully opening, or locks the hinge in a partially open position.

A tableware handle which comprising a handle body and a reinforcing rib, is provided. The handle body has a rod shape and comprises a first surface, and a second surface respectively connected at both side edges of the first surface. Two of the second surfaces form an opened opening. The handle body further comprises a third surface connected at a side edge of an opened end of the second surface. The second surface and the third surface are bent at a transition zone therebetween to form a trapezoidal stepped cross section of the handle body. The tableware handle is designed to have a superimposed trapezoidal shape, which facilitates the holding of the tableware during using, enhances the strength of the handle, and meanwhile makes it easy to stack the tableware when storing or packaging.

A utensil to open a shell of a shellfish, including a first end comprising a shell breaking tool, the shell breaking tool including a first member extending longitudinally away from the handle such that a portion of an end of the first member is inclined into a wedge, a second member disposed adjacent to the first member and extending longitudinally away from the handle, such that a gap is defined between at least a portion of the first member and the second member, and such that the first member is longer than the second member, a second end opposite the first end, and a handle to connect the first end to the second end.