A combination eating utensil is disclosed herein. The combination eating utensil includes a first chopstick, a second chopstick, a first absorbent body and a second absorbent body. The first absorbent body and the second absorbent body may be wrapped around the first chopstick and the second chopstick respectively. The combination eating utensil is useful for providing a means for eating comestibles and for removing food debris.

An eating utensil assembly may include a first eating utensil that may include a first handle having an opening therein and an eating utensil head coupled to an end of the first handle and having a curved shape. The eating utensil assembly may also include a second eating utensil removably carried by the first eating utensil within the opening in the first handle. The second eating utensil may include a second handle and a cutting blade coupled to an end of the second handle.

An eating utensil assembly may include a first eating utensil that may include a first handle having an opening therein and an eating utensil head coupled to an end of the first handle and having a curved shape. The eating utensil assembly may also include a second eating utensil removably carried by the first eating utensil within the opening in the first handle. The second eating utensil may include a second handle and a cutting blade coupled to an end of the second handle.

A module of cutlery may include a plurality of utensils that include a formable material, wherein at least two of the utensils are separably coupled to one another via at least one of an adhesive and a common portion of the formable material.

A module of cutlery may include a plurality of utensils that include a formable material, wherein at least two of the utensils are separably coupled to one another via at least one of an adhesive and a common portion of the formable material.

Provided are an apparatus and method for acquiring information designating a plurality of menu items provided in a meal; reading a characteristic of each of the plurality of menu items provided in the meal, from a menu item database that stores a characteristic for each menu item; generating an classification model for classifying a specified menu item from among the plurality of menu items, based on characteristics of the menu items; acquiring measurement data measured by a sensor attached to a utensil during the meal; and classifying a menu item corresponding to the measurement data, from a characteristic corresponding to the measurement data, using the classification model.

Disclosed are exemplary embodiments of finger-mountable utensils and related methods. In an exemplary embodiment, a utensil generally includes a handle for supporting a utensil piece. The handle has a distal stem portion and an opening proximal to the distal stem portion. The opening is configured to receive one or more user fingers to support the handle and utensil piece without the received one or more fingers having to contact the distal stem portion during use of the utensil.

Disclosed are exemplary embodiments of finger-mountable utensils and related methods. In an exemplary embodiment, a utensil generally includes a handle for supporting a utensil piece. The handle has a distal stem portion and an opening proximal to the distal stem portion. The opening is configured to receive one or more user fingers to support the handle and utensil piece without the received one or more fingers having to contact the distal stem portion during use of the utensil.

A utensil to open a shell of a shellfish, including a first end including a shell breaking tool, a second end including a fork, and a handle to connect the first end to the second end, such that at least a portion of a bottom surface of the handle includes a sharpened edge.

A utensil to open a shell of a shellfish, including a first end including a shell breaking tool, a second end including a fork, and a handle to connect the first end to the second end, such that at least a portion of a bottom surface of the handle includes a sharpened edge.