A drinking cup assembly includes a handle with a compartment for storing a utensil. The utensil includes a panel that forms a part of the handle. When the utensil is contained in the compartment, the panel occupies an opening that leads to the compartment. The utensil may be a stirrer, spoon, fork or knife. The handle may be permanently attached to the cup or removable from the cup.

A utensil apparatus comprises a knife portion and a fork portion. The fork portion comprises a hollowed-out fork handle and a fork head attached to the open edge of said fork handle. The knife portion similarly comprises a hollowed-out knife handle and a blade attached to the open edge of said knife handle. The fork head inserts into the knife handle and the knife blade inserts into the fork handle to interlock the fork and knife handles into a single hollow unit, while also protecting the functional components of the knife portion and the fork portion from being contaminated by unsanitary transportation conditions. The fork portion and the knife portion are self-centering; they do not need to be inserted straight into the other in order to properly interlock. As they are inserted further into the respective handle opening, curved edges on the sides of the handles cause the locking features on each respective utensil to align with the locking position.

A utensil apparatus comprises a knife portion and a fork portion. The fork portion comprises a hollowed-out fork handle and a fork head attached to the open edge of said fork handle. The knife portion similarly comprises a hollowed-out knife handle and a blade attached to the open edge of said knife handle. The fork head inserts into the knife handle and the knife blade inserts into the fork handle to interlock the fork and knife handles into a single hollow unit, while also protecting the functional components of the knife portion and the fork portion from being contaminated by unsanitary transportation conditions. The fork portion and the knife portion are self-centering; they do not need to be inserted straight into the other in order to properly interlock. As they are inserted further into the respective handle opening, curved edges on the sides of the handles cause the locking features on each respective utensil to align with the locking position.

Ergonomic chopsticks come with low-profile protrusions that are strategically placed. These protrusions generate tactile feedback on particular surfaces of a user's fingers, without hindering normal movements of fingers and chopsticks. They guide beginners and lifelong users alike to adopt a proper chopstick grip, allowing users to extend chopstick tips wide apart over an angle of 40 degrees. They help users twirl chopsticks from the closed posture to the wide-open posture, and back, based on principles of the planetary gear train, while ensuring that fingers and chopsticks stay within the standard grip form. As a result, a user can wield ergonomic chopsticks to embrace large food items with ease, manipulate these large items with dexterity and finesse in the same way she can small items, and generate enough compression force to hold all items firmly between ergonomic chopsticks.

Training chopsticks including an upper chopstick having a forward end, a rearward end, an upper side, a lower side, a lateral side, and an oppositely lateral side; a lower chopstick having a forward end, a rearward end, an upper side, a lower side, a lateral side, and an oppositely lateral side; a first finger loop extending upwardly from the upper chopstick; a second finger loop extending downwardly from the upper chopstick; a third finger loop extending downwardly from the lower chopstick; a first slot attaching the first finger loop to the upper chopstick; a second slot attaching the second finger loop to the upper chopstick, the second mounting means positioning the second finger loop forwardly from the first finger loop; and a third slot attaching the third finger loop to the lower chopstick.

A portable eating utensil includes first and second shells, which is docked to accommodate an eating utensil. The first shell includes a first slot and a first protrusion on a side facing the second shell. The second shell includes a movable buckle. The buckle includes a second slot and a second protrusion on a side facing the first shell. When the first and second shells are docked, the buckle is moved to an unlocked position, such that the first protrusion leaves the second slot, the second protrusion leaves the first slot, and the first protrusion leaves the second protrusion to unlock the first and second shells. The buckle is moved to a locked position, such that the first protrusion is embedded into the second slot, the second protrusion is embedded into the first slot, and the first and second protrusions prop against to fix the first and second shells.

Training chopsticks including a lower chopstick having a longitudinal end, an oppositely longitudinal end, an upper side, a lower side, a lateral side, and an oppositely lateral side; an upper chopstick having an upper side, a lower side, a longitudinal end, an oppositely longitudinal end, a lateral side, and an oppositely lateral side; at least a first arm having proximal and distal ends, the at least first arm's proximal end being fixedly attached to or formed wholly with the lower chopstick; a longitudinally extending slide track fixedly attached to or formed wholly with the upper chopstick; and a pin fixedly attached to or formed wholly with the at least first arm's distal end, the pin operatively engaging the longitudinally extending slide track.

A planar utensil element fabricated of a foldable material, and having a length greater than a width. The element comprises first and second scores positioned generally symmetrically about a longitudinal midline of the element, and indicative of where the element is to be folded in order to become a usable utensil; and a third score, generally perpendicular to the first and second scores, traversing the width of the element. The first and second scores each comprise a curved section; the two curved sections form a convex shape with respect to the midline. Folding the element about the first and second scores produces a handle and a bowl; and folding the element 180° about the third score temporarily shortens the length of the element for packaging and shipment purposes, prior to its becoming a usable utensil.

A planar utensil element fabricated of a foldable material, and having a length greater than a width. The element comprises first and second scores positioned generally symmetrically about a longitudinal midline of the element, and indicative of where the element is to be folded in order to become a usable utensil; and a third score, generally perpendicular to the first and second scores, traversing the width of the element. The first and second scores each comprise a curved section; the two curved sections form a convex shape with respect to the midline. Folding the element about the first and second scores produces a handle and a bowl; and folding the element 180° about the third score temporarily shortens the length of the element for packaging and shipment purposes, prior to its becoming a usable utensil.

A combination spoon and fork system capable of being stored in a nested configuration or used as a combination eating utensil with the spoon and fork connected end to end. An interlocking mechanism can interlock the spoon and fork in either the nested position or in the end to end configuration. The interlocking system allows the handle of the spoon to slide between rails on the handle of the fork and to snap and lock the spoon in place either nested with the fork or end to end with the fork to form an elongated combination eating utensil. The spoon and fork of the system can also be used separately from one another.