An eating utensil assembly may include a first eating utensil that may include a first handle having first and second opposing ends and that includes spaced apart sidewalls defining a through-opening therebetween, and an end support member coupled between the spaced apart sidewalls adjacent the first end to define a recessed area relative to the spaced apart sidewalls. The first eating utensil may also include a first eating utensil head coupled adjacent the second end of the first handle. The eating utensil assembly may further include a second eating utensil removably carried by the end support member within the through-opening and that may have a length greater than a length of the through-opening so that the second eating utensil extends through the recessed area and across the end support member. Breakaway tabs may removably couple the second eating utensil to the spaced apart sidewalls within the through-opening.

An oyster shucker apparatus comprises a base element comprising a first indentation, a cover element connected at an angle to an end of the base element, either removably connected thereto or hinged thereto, the cover element having a second indentation, the first and second indentations sized and configured to hold an oyster therein. A user holds an oyster therein and, with a knife, is able to easily open the oyster with minimal risk of injury.

Ergonomic chopsticks come with low-profile protrusions that are strategically placed. These protrusions generate tactile feedback on particular surfaces of a user's fingers, without hindering normal movements of fingers and chopsticks. They guide beginners and lifelong users alike to adopt a proper chopstick grip, allowing users to extend chopstick tips wide apart over an angle of 40 degrees. They help users twirl chopsticks from the closed posture to the wide-open posture, and back, based on principles of the planetary gear train, while ensuring that fingers and chopsticks stay within the standard grip form. As a result, a user can wield ergonomic chopsticks to embrace large food items with ease, manipulate these large items with dexterity and finesse in the same way she can small items, and generate enough compression force to hold all items firmly between ergonomic chopsticks.

A crab shell cutter is provided which has first and second handles and first and second jaws which pivot relative to one another. The jaws include a tapered jaw line which comprises having a tapered surface from which a plurality of serrations extend. The serrations are pyramidal in shape. When engaging a crab shell, the plurality of serrations form linear perforations in the shell but inhibit damage of the underlying crab meat.

A crab shell cutter is provided which has first and second handles and first and second jaws which pivot relative to one another. The jaws include a tapered jaw line which comprises having a tapered surface from which a plurality of serrations extend. The serrations are pyramidal in shape. When engaging a crab shell, the plurality of serrations form linear perforations in the shell but inhibit damage of the underlying crab meat.

A chopsticks has two sticks and two resilient elements. The sticks are arranged next to each other. Each of the two sticks has a serving end portion, an eating end portion, and a picking portion formed on the serving end portion. Each of the two resilient elements has two ends connected to the two sticks respectively. A user can pick up dishes from common plates to their personal plates with the picking portion and would not carelessly put the picking portions into his/her mouth. The chopsticks can be used as a serving chopsticks and a private chopsticks at the same time for the convenience of dining and waiting time for queuing to use serving chopsticks can be saved. Moreover, with the resilient elements fixing the two sticks on a first imaginary plane, the chopsticks does not roll on and fall off the table.

Embodiments of an outdoor cooking kit and method of assembling the outdoor cooking kit are provided. The outdoor cooking kit includes a case, a flexible mat, one or more utensils, and a seasoning container. The case extends between first and second end portions with one or more extensions therebetween. The flexible mat may be manually moved to a rolled position to form an elongated rolled structure extending between first and second ends. The one or more utensils may be positioned within the rolled structure of the flexible mat, and the seasoning container may be positioned within the second end portion of the case. With this arrangement, the first and second ends of the rolled structure are positioned between the first and second end portions of the case and maintained with the one or more extensions being in a taut position.

Embodiments of an outdoor cooking kit and method of assembling the outdoor cooking kit are provided. The outdoor cooking kit includes a case, a flexible mat, one or more utensils, and a seasoning container. The case extends between first and second end portions with one or more extensions therebetween. The flexible mat may be manually moved to a rolled position to form an elongated rolled structure extending between first and second ends. The one or more utensils may be positioned within the rolled structure of the flexible mat, and the seasoning container may be positioned within the second end portion of the case. With this arrangement, the first and second ends of the rolled structure are positioned between the first and second end portions of the case and maintained with the one or more extensions being in a taut position.

A compact cutlery set is provided, including a case having at least one recess, each of the at least one recess having two lateral sides extending longitudinally, the two lateral sides defining a plane. At least one collapsible utensil has a handle and a tool member extendibly coupled to the handle between a collapsed configuration and a use configuration. Longitudinally extending lateral sides of each of the at least one collapsible utensil and the lateral sides of a corresponding one of the at least one recess have engagement features inhibit travel of the collapsible utensil out of plane when positioned in the recess in the collapsed configuration.

A compact cutlery set is provided, including a case having at least one recess, each of the at least one recess having two lateral sides extending longitudinally, the two lateral sides defining a plane. At least one collapsible utensil has a handle and a tool member extendibly coupled to the handle between a collapsed configuration and a use configuration. Longitudinally extending lateral sides of each of the at least one collapsible utensil and the lateral sides of a corresponding one of the at least one recess have engagement features inhibit travel of the collapsible utensil out of plane when positioned in the recess in the collapsed configuration.