A modular organizer system is configured to sort and store items. The modular organizer system has a first rail assembly with a first sidewall further comprising a first sidewall upper member joined to a first sidewall lower member with a first plurality of upright support members. A second rail assembly has a second sidewall, proximate the first sidewall with a second sidewall upper member joined to a second sidewall lower member with a second plurality of upright support members. A segregated storage space exists between the first sidewall and the second sidewall.

A modular organizer system is configured to sort and store items. The modular organizer system has a first rail assembly with a first sidewall further comprising a first sidewall upper member joined to a first sidewall lower member with a first plurality of upright support members. A second rail assembly has a second sidewall, proximate the first sidewall with a second sidewall upper member joined to a second sidewall lower member with a second plurality of upright support members. A segregated storage space exists between the first sidewall and the second sidewall.

A magnetic cutting board is generally rectangular shaped having a top surface, a bottom surface, a front surface, a rear surface, a left surface, and a right surface. The rectangular cutting board comprised of a border portion and a cutting portion. A stack of magnets centrally positioned entirely within the rectangular cutting board are provided, wherein the stack of magnets are approximate to the left surface or the right surface and within the border portion. A magnetic blade of a knife is configured to be removably attached to the left surface or the right surface of the rectangular cutting board via the stack of magnets. The magnetic blade of the knife is not configured to be magnetically attached to the stack of magnets within the cutting portion of the rectangular cutting board.

A magnetic cutting board is generally rectangular shaped having a top surface, a bottom surface, a front surface, a rear surface, a left surface, and a right surface. The rectangular cutting board comprised of a border portion and a cutting portion. A stack of magnets centrally positioned entirely within the rectangular cutting board are provided, wherein the stack of magnets are approximate to the left surface or the right surface and within the border portion. A magnetic blade of a knife is configured to be removably attached to the left surface or the right surface of the rectangular cutting board via the stack of magnets. The magnetic blade of the knife is not configured to be magnetically attached to the stack of magnets within the cutting portion of the rectangular cutting board.

A utensil rest is provided for the temporary storage of dirty utensils during cooking or other food preparation procedures. The utensil rest includes a base plate and first and second side walls and first and second end walls extending upwardly from the base plate to define a trough. A plurality of protrusions extend upwardly from an upper surface of the base plate to support a utensil over the trough. The first and second side walls have raised ends and multiple raised intermediate portions between the raised ends. The raised ends and the intermediate portions define valleys therebetween to prevent a utensil from sliding off of the utensil rest. The first and second end walls also have raised ends defining valleys therebetween for the securement of a utensil positioned between the raised ends. The utensil rest is formed from an economical and disposable material.

A utensil rest is provided for the temporary storage of dirty utensils during cooking or other food preparation procedures. The utensil rest includes a base plate and first and second side walls and first and second end walls extending upwardly from the base plate to define a trough. A plurality of protrusions extend upwardly from an upper surface of the base plate to support a utensil over the trough. The first and second side walls have raised ends and multiple raised intermediate portions between the raised ends. The raised ends and the intermediate portions define valleys therebetween to prevent a utensil from sliding off of the utensil rest. The first and second end walls also have raised ends defining valleys therebetween for the securement of a utensil positioned between the raised ends. The utensil rest is formed from an economical and disposable material.

A chopsticks holder structure includes a chopsticks holder body, a placement portion and a pick-up portion. The chopsticks holder body includes a top portion and a bottom portion. The placement portion is laterally arranged at the top portion of the chopsticks holder body. The pick-up portion is longitudinally arranged at the top portion of the chopsticks holder body and is in communication with the placement portion, and a height of the pick-up portion is lower than that of the placement portion. Thus, the overall size of the chopsticks holder structure can be reduced, the chopsticks are placed at the placement portion during use, and the design that the height of the pick-up portion is lower than that of the placement portion allows fingers to easily pick up the chopsticks for use from the pick-up portion, achieving convenience for use.

A chopsticks holder structure includes a chopsticks holder body, a placement portion and a pick-up portion. The chopsticks holder body includes a top portion and a bottom portion. The placement portion is laterally arranged at the top portion of the chopsticks holder body. The pick-up portion is longitudinally arranged at the top portion of the chopsticks holder body and is in communication with the placement portion, and a height of the pick-up portion is lower than that of the placement portion. Thus, the overall size of the chopsticks holder structure can be reduced, the chopsticks are placed at the placement portion during use, and the design that the height of the pick-up portion is lower than that of the placement portion allows fingers to easily pick up the chopsticks for use from the pick-up portion, achieving convenience for use.

A napkin having a utensil pocket is formed by folding a napkin in half along a first fold line, folding the napkin into quarters along a second fold line perpendicular to the first fold line to form a first quarter section and a second quarter section, and inserting a food grade glue in a pocket pattern between the first quarter section and the second quarter section. The pocket pattern has an opening at one end with respective sides formed by folding the first quarter section over the second quarter section to engage the food grade glue to glue together the first quarter section and the second quarter section to form the utensil pocket between the first quarter section and the second quarter section. When the napkin is made from cloth, the pocket may be stitched.

A napkin having a utensil pocket is formed by folding a napkin in half along a first fold line, folding the napkin into quarters along a second fold line perpendicular to the first fold line to form a first quarter section and a second quarter section, and inserting a food grade glue in a pocket pattern between the first quarter section and the second quarter section. The pocket pattern has an opening at one end with respective sides formed by folding the first quarter section over the second quarter section to engage the food grade glue to glue together the first quarter section and the second quarter section to form the utensil pocket between the first quarter section and the second quarter section. When the napkin is made from cloth, the pocket may be stitched.