The present specification generally relates to a composition for the manufacture of ocean degradable, bio-degradable, bio-compostable, biocompatible articles that contain a bio-based thermoplastic component. More specifically, the present invention relates to an aliphatic polyester resin composition comprising: (i) a polyhydroxyalkanoate (PHA) in the range of 100%-51% by weight in combination with (ii) a semiconductor in the range of 0%-49% by weight, and (iii) an additive in the range of 0% to about 75% by weight of the total composition; and the subsequent manufacture of articles formed using the aliphatic polyester resin composition.

The present specification generally relates to a composition for the manufacture of ocean degradable, bio-degradable, bio-compostable, biocompatible articles that contain a bio-based thermoplastic component. More specifically, the present invention relates to an aliphatic polyester resin composition comprising: (i) a polyhydroxyalkanoate (PHA) in the range of 100%-51% by weight in combination with (ii) a semiconductor in the range of 0%-49% by weight, and (iii) an additive in the range of 0% to about 75% by weight of the total composition; and the subsequent manufacture of articles formed using the aliphatic polyester resin composition.

A low cost biodegradable drinking straw comprising structurally non-altered corn starch mixed with one or more than one improver. The improver comprises a biological enzyme preparation and a colloid preparation. The low cost biodegradable drinking straw is made by providing 98% structurally non-altered corn starch mixed with one or more than one improver to make a biodegradable powder. The edible biodegradable powder is formed into a drinking straw shape and extruded to a drinking straw shape. When the extruded drinking straw shapes are cooled, they are cut into an appropriate drinking straw length. The cut drinking straws are then dried and packaged.

A low cost biodegradable drinking straw comprising structurally non-altered corn starch mixed with one or more than one improver. The improver comprises a biological enzyme preparation and a colloid preparation. The low cost biodegradable drinking straw is made by providing 98% structurally non-altered corn starch mixed with one or more than one improver to make a biodegradable powder. The edible biodegradable powder is formed into a drinking straw shape and extruded to a drinking straw shape. When the extruded drinking straw shapes are cooled, they are cut into an appropriate drinking straw length. The cut drinking straws are then dried and packaged.

An apparatus for drinking featuring a tubular body with an open bottom end and a closed top end, the tubular body formed to provide a lip stabilizer section at or near horizontal and generally parallel to the lips of a user when in use. The apparatus for drinking further comprising a port in the wall of the tubular body located in the lip stabilizer section. When in use, the apparatus for drinking comes in contact with the lips of a user and the user induces suction to the tubular body through the port located in the lip stabilizer section. The suction induces the flow of liquids through the tubular body and through the port and into the mouth of a user. The lip stabilizer section provides a stabilizing effect to the lips of the user minimizing creases or folds in the lips of the user when in use.

An apparatus for drinking featuring a tubular body with an open bottom end and a closed top end, the tubular body formed to provide a lip stabilizer section at or near horizontal and generally parallel to the lips of a user when in use. The apparatus for drinking further comprising a port in the wall of the tubular body located in the lip stabilizer section. When in use, the apparatus for drinking comes in contact with the lips of a user and the user induces suction to the tubular body through the port located in the lip stabilizer section. The suction induces the flow of liquids through the tubular body and through the port and into the mouth of a user. The lip stabilizer section provides a stabilizing effect to the lips of the user minimizing creases or folds in the lips of the user when in use.

System and method for identification and verification of authorization of a subject to use a substance delivery device.

An easy-to-clean straw including an outer tube wall, an uneven inner tube wall and a channel enclosed by the uneven inner tube wall; where the uneven inner tube wall has a plurality of protrusions thereon to enable a user to press and roll the outer tube wall to rub the uneven inner tube wall with the plurality of protrusions, thereby effectively removing remnants left on the uneven inner tube wall.

An easy-to-clean straw including an outer tube wall, an uneven inner tube wall and a channel enclosed by the uneven inner tube wall; where the uneven inner tube wall has a plurality of protrusions thereon to enable a user to press and roll the outer tube wall to rub the uneven inner tube wall with the plurality of protrusions, thereby effectively removing remnants left on the uneven inner tube wall.

A food-safe paper straw, including an outer tubular element made of paper material which extends along a longitudinal axis and a longitudinal insert made of paper material positioned inside the outer tubular element and stably connected to an inner surface of the outer tubular element, said insert having a profile, in transversal cross section, defined by a line at least partly corrugated and/or partly broken in such a way as to increase the bending strength of the straw, wherein said insert is stably connected to the inner surface of the outer tubular element in at least two connecting zones, preferably at least three connecting zones, angularly spaced from each other about said longitudinal axis.